![Taste That !!](https://res.cloudinary.com/liaison-inc/image/upload/s--pfu0jEpF--/c_fill,f_webp,h_400,q_auto,w_400/v1/lessons/user-media/prod/approved/provider/5a4d0595132cc8734221bb62/profile/MmamuAzC/5a4d0595132cc8734221bb62_profile.jpg)
Taste That !!
About
I love to work with people I'm really a people person and I want to show them how to be able to conquer food not be intimated!
I love cooking .to be able turn one thing into something else is amazing! it's like your a food transformer. The ability to create dishes is so much fun. Their is so much food variety that you can make 1 year worth of food and not repeat it .
Photos and videos
![](https://res.cloudinary.com/liaison-inc/image/upload/s--IixHSKDy--/c_scale,f_webp,q_auto,w_600/v1/lessons/user-media/prod/approved/provider/5a4d0595132cc8734221bb62/portfolio/o2f7jbQj/5a4d0595132cc8734221bb62_1_pictures.jpeg)
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![](https://res.cloudinary.com/liaison-inc/image/upload/s--T3t46KUv--/c_scale,f_webp,q_auto,w_600/v1/lessons/user-media/prod/approved/provider/5a4d0595132cc8734221bb62/portfolio/o2f7jbQj/5a4d0595132cc8734221bb62_6_pictures.jpeg)
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Frequently asked questions
What is your typical process for working with a new student?
I asked all potential students what are their goals when.it comes to cooking. how much time are they willing to invest?, why do they want to cook?
then I provide a lesson plan for then with fun ways how to prepare for to get them engaged.
What education and/or training do you have that relates to your work?
I am a classical trained Chef, I have Graduated from culianry school in 2013, I have owned a resturant in westchester county in NY. I have been cookibng since I was 10 years old. lets just say I have more than 2 decades of cooking under my belt.