I've been workin for more than 12 years in a 5 star hotel in Miami Beach, own my own restaurant bussiness,doing cooking for athletes,events,photshoots and so on and go on about hospitality.
I studied at Le Cordon Bleu ,I was involved in events and diferent competitions at personal level and as team lider of a group of students representing them at national culinary events.
I've been nomitated at best employee at the Florida Keys
everything.love cooking , teaching and setting small parties.
There are no reviews yet
interview them about expectations, purpose of learning are two basic previous steps to start our program together.
Le Cordon Bleu and Bachelor in Science of Communication plus more than 16 years of experience.