Chef Felix Lugo Caterings & Private Chef Services
About
Hello, my name is Felix Lugo. Food is a treasure if you prepared it in a great way. That's why i went to one of the best culinary school in the states to train and prepare myself 17 years ago. From everything like appertizers & tapas to whole stuffed fish & beef wellington. International fusion cuisine with a twist. Follow me and like my page at www.facebook.com/ChefFelixLugo
I love to make people happy with my cooking. I take my job serious and with a lot of respect. Putting my soul in each of the dishes i prepared.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
First i introduce myself and start explaining to the students that this class will be very explanatory and hands down class. Cooking and learning.
What education and/or training do you have that relates to your work?
Graduated from Le' Cordon Bleu orlando 2005 class. Over 17 years of experience.
Do you have a standard pricing system for your lessons? If so, please share the details here.
2 and 4 hours classes.
How did you get started teaching?
Back in 2010 whilr working in a restaurant. I start teaching personal and group classes
What types of students have you worked with?
Youngs, groups, schools, family, disabbilities, spanish..