An award-winning chef with over 33 years of experience in cooking banquet, special events, culinary students and service, including six years of cooking experience under the direction of four Certified Master Chefs.
I am a Certified Chef through the American Culinary Federation.
I am classical trained from the Culinary Institute of America (CIA), I studied Italian Cuisine and Being from Baltimore I enjoy cooking seafood as well.
Excellent!!! Very Professional, definitely know how to cook and creative good flavors.
Cooking Classes Italian Cooking Classes French Cooking Classes