Maggitti Chef Consultant

An award-winning chef with over 33 years of experience in cooking banquet, special events, culinary students and service, including six years of cooking experience under the direction of four Certified Master Chefs.

I am a Certified Chef through the American Culinary Federation.

I am classical trained from the Culinary Institute of America (CIA), I studied Italian Cuisine and Being from Baltimore I enjoy cooking seafood as well.