Back To Basics Nutrition
About
My story and love of food started in 1999 when I received my first cookbook, The Joy of Cooking, after graduating from Pharmacy school. This cookbook literally changed my life. I started working in the pharmacy and making delicious food on my days off.
After 15 years of working in the Pharmacy I went back to school to help people prevent disease. I am also a Nutritional Therapy Practitioner.
When working with me you will receive one-on-one guidance in the kitchen and gain knowledge far beyond the recipe you are preparing.
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I have come to realize over the years my passion is not only to help others, but to Teach! I teach Pharmacy students, cooking/baking classes and Nutrition classes.
In the kitchen, I love seeing students create amazing food and to taste what they have made.
As the quote states "Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime."
I not only beleive in this quote but also to teach my students that Food is Medicine! We are what we eat, so let's cook and bake delicious food!
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
I like to talk with potential students and discuss what they would like to bake/cook. Classes are conducted via Zoom or Google Hangout due to Covid-19. We will review our recipe, ingredients and equipment required prior to the meeting.