The Personal Chef Company

The Personal Chef Company

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About

Format| Classes can be hands-on or demonstration, whichever you prefer. They begin with a discussion of the various ingredients used as well as a discussion of the techniques you’ll learn. Once the cooking starts, tastings will be enjoyed as each dish is completed.

Customization| As is the case with every menu we offer, everything can be customized to suit your taste and curiosity. If there is a particular dish you’d like to prepare, let us know and we’ll include it in your menu. If you prefer a vegetarian menu, we’re happy to accommodate that as well.

Your Instructor| Chef David Salvatore has 25+ years of experience in fine dining and Michelin starred restaurants and hotels in the United States and France. His primary cuisines of expertise are French and Italian with a deep affinity for Mediterranean, Thai and Vietnamese cooking. Questions are welcome, and encouraged - we want you to learn as much as you can.


Highlights

20 years in business
Serves Bryn Mawr , PA

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Ask this teacher for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

As is the case with every menu we offer, everything can be customized to suit your taste and curiosity.  If there is a particular dish you’d like to prepare, let us know and we’ll include it in your menu.  If you prefer a vegetarian menu, we’re happy to accommodate that as well.

Chef David Salvatore has 25+ years of experience in fine dining and Michelin starred restaurants and hotels in the United States and France.  His primary cuisines of expertise are French and Italian with a deep affinity for Mediterranean, Thai and Vietnamese cooking.  Questions are welcome, and encouraged - we want you to learn as much as you can.

For up to 4 guests | Flat rate $475

For 5 or more guests | $95 per person

You can choose to have your class with a group of friends, or one-on-one with the chef to hone your skills.  Group classes tend to be more fun and entertaining, while one-on-one classes are for those who wish to have a concentrated learning experience. As for group size, 6 is a good maximum number of participants, but of course it all depends on the space available.


Services offered

Cooking
Pasta Making