Cooking It Healthy W/ Chef Tim

Cooking It Healthy W/ Chef Tim

5.0
1 employee
22 years in business

About this pro

Chef Tim makes cooking fun. There is no reason to become stressed over cooking. After learning the basics, you will be able to prepare any meal, healthy and on a budget!

My specialty is in healthy cuisines. I have over 20 years in cooking experience with two degrees in culinary arts and food & nutrition 

The most enjoyable thing about cooking is watching other people smiling and enjoying my dishes. Cooking for me is a stress reliever because it challenges you to think and to be creative. That feeling of enjoying something that you created is special and motivation for other projects and goals that you have once doubted.

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Credentials

Houston, TX 77090
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FAQs


What is your typical process for working with a new student?

The typical process for working with a new student is to learn the eating habits and view their nutritional goal. Chef Tim's focus is for the student to enjoy the foods they love but on a healthier basis.


What education and/or training do you have that relates to your work?

I have an associated degree in culinary arts and a bachelor's degree in Food and Nutrition.

I teach healthy cooking classes and cooking demonstrations for healthy and wellness companies or organizations.


Do you have a standard pricing system for your lessons? If so, please share the details here.

The pricing depends on the type of diet and difficulty of meal planning process.


How did you get started teaching?

While attending culinary school, I took a class on the techniques of healthy cooking. Along with this information and my family's history of heart disease and hypertension, I wanted to change my family's history and to help others in my community experiencing the same issues. 


What types of students have you worked with?

I have worked and continue to work with people of all nationalities and ages from 5 years old and up. 


Describe a recent event you are fond of.

I love when I am performing a cooking demonstration or class and someone say that I can't eat that because it looks or sound to healthy. But, after the encouragement to try the foods, they are eating their hearts out on foods that they never considered.


What advice would you give a student looking to hire a teacher in your area of expertise?

Do your research, check their credentials and always ask questions before hiring a chef teacher


What questions should students think through before talking to teachers about their needs?

Is the service or training affordable and how committed will they be doing the process


Lessons offered