The Out Of Town Cook

The Out Of Town Cook

5.0 (3)
1 employee
2 years in business

About this pro

I have been cooking socially & professionally for over 30 years.  For family, friends, guests, students & clients. I see cooking as an artistic expression and love sharing this passion.  I have cooked romantic dinners for two to huge meals for 150 plus guests.  My business The Out of Town Cook is a personal chef service that specializes in cooking food to meet your dietary needs and desires.  Healthy real home cooked meals. Kosher, vegetarian & vegan, gluten free, world cuisine- you name it.  I am certified in food safety & handling have had training in kashrut ( I keep a strictly kosher kitchen in my home).  Visit my Facebook page to see what I am up to and what people have to say about my cooking.  Website unde development 

https://www.facebook.com/TheOutOfTownCook/

Read more about this pro


Credentials

Houston, TX 77071
Email verified
Phone verified

3 Reviews

5.0

  • Amy Troppe

    They were organized and prepared, I got to sit back and relax

  • Shirley Katz

    Shoshana makes the hardest dishes easy for anyone to replicate . Her classes are easy to follow and so much FUN . One of my favorite classes was challah baking , I was always so intimated to make challah , after her class I started making it weekly and I always get compliments from guests. I’m looking forward to the next class.

  • Jessica toso

    The out of town Cook came to my house and entertained and made lunch with my kiddos. They loved it and had so much fun and I loved it cuz they were entertained and got a delicious and nutritious lunch that day! Highly recommend!!! #lovetheoutoftowncook



Photos & Videos


FAQs


What is your typical process for working with a new student?

We speak over the phone first to discuss what they are looking for, then if needed we have an in person consultation.  Set up time& place and let the cooking begin. For new clients I do require a deposit before meeting and travel expenses if the distance is greater than 25 miles.


What education and/or training do you have that relates to your work?

certified in food safety & handling

years if real life experience 


Do you have a standard pricing system for your lessons? If so, please share the details here.

$30 consult fee - if hired 50% is applied to hourly fee

$30 per hour for private lessons 4 hour minimum 

for groups $25 per person plus $5 supply fee


How did you get started teaching?

i was a preschool teacher for 20 yrs and I used teaching in my classroom 

this grew into classes for teens & adults 


What types of students have you worked with?

I have taught children from the age of 3 to adults in large and small groups as well as individuals 


Describe a recent event you are fond of.

I just hosted a food tasting to introduce people to my new chef service it was very well received 


What advice would you give a student looking to hire a teacher in your area of expertise?

look for someone that is passionate about cooking and truly loves it. Someone who cooks out of love &  shares that joy with their students.


What questions should students think through before talking to teachers about their needs?

why am I learning to cook?  What type of foods do I want to cook?  Do I have a good space to cook in?  


Lessons offered

Cooking Classes Middle Eastern Cooking Classes Asian Cooking Classes