Chef Jay King Cooking Classes

Chef Jay King Cooking Classes

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I am chef Jay King a food and nutrition specialist. I love to eat and I love to cook. I also love to help people learn new cooking skills and most importantly have fun doing it. Eating well is important to good health and cooking  is key to making that happen. Learning how to plan a menu while saving money on your grocery bill is part of the recipe. Don't let someone else decide what is in your food when you can do that to your personal preference. If you want to eat clean or local I will help find great sources. I have more than twenty years of cooking experience and have taught many people the skills they need to become great cooks. I can teach you how to prepare meals for your busy week and have great dinners for friends and family. The whole family can help plan and cook meals together. You can learn to make any type of food because I teach methods and skills that cross all cuisines. I have been a chef in restaurants, hotels, caterers, hospitals and corporate dining service. I have been a baker and pastry chef. I am an owner of a catering company as well. I truly love to help people live better by teaching them the love of cooking and eating well. I can help you learn to cook to your dietary preference.

No matter your skill level I am sure we can do amazing things in the kitchen. 

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Frederick, MD 21704
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Lessons offered

Asian Cooking Classes Baking Classes Cake Decorating Classes Cooking Classes Desserts Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Middle Eastern Cooking Classes Mixology Classes Pasta Making Classes

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Q & A

What is your typical process for working with a new student?

Getting right in with the student and show them how easy it is to make quick and amazing meals. Teaching them about good quality in the food they buy is also part of the course. 


What education and/or training do you have that relates to your work?

I graduated the Culinary Institute of America. I also have a Serv-safe licence.


Do you have a standard pricing system for your lessons? If so, please share the details here.

Classes are three hours and cost $85.00 per person.


How did you get started teaching?

At work as a trainer teaching cooking skills to new employees and also teaching cooking classes in adult education classes.


What types of students have you worked with?

All types and sll skill sets. From age 10 to 75 years old.


Describe a recent event you are fond of.

Gathering with my kids and all cooking and baking for the holidays.


What advice would you give a student looking to hire a teacher in your area of expertise?

Find someone who love to cook and have fun doing it. Find one who teaches methods not recipies.


What questions should students think through before talking to teachers about their needs?

What is your passion and how can I learn it.