Andy Libby has worked in the entertainment industry for more than 3 decades. He has run 5 talent management labels, helped launch or run 12 theatres and theatre companies and cast more than 1200 projects for film, commercials,TV, radio, voiceover, hosting, stage, musicals and musical acts, stand up comedy and print. Andy coaches actors, singers, comics and voiceover artists on how to audition, book and keep the job.

Hi there, I'm Angela! I'm an effervescent tutor who received both a BA in English and a BFA in Theatre from the University at Buffalo, and a Masters of Fine Arts from University of Missouri - Kansas City. I have been a tutor for the past nine years with extensive experience in every subject at both the elementary and middle school levels. However, because of my background, language arts is my area of expertise. I have taught pre-K students about phonics, Kindergartners how to read, first graders how to spell, & second graders about proper grammar. I have frequently been a writing coach for both school assignments and test prep, and across eve...

I am an Actor and Educator from Savannah GA, who has trained/ worked professionally in Classical text, Improvisation, Mime, as well as Film and Television. Since recieving my BFA in Theatre Performace from Columbus State University, I have experienced the Entertainment industry in Atlanta as well as NYC. My work in the industry has coencided with my work as and educator, where I have had the privliedge to work with K-12 students. My work in education for the most part has been in theatre ( The Alliance Theatre, Keep the Beat, Atlanta Street Theatre, Trevor Day School) however, I also have two years experience in Online learning having worked ...

Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...