Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...

SEWING & DESIGN: I have many years of sewing experience. I am a 4th-generation tailor. I worked in theater as a costume designer, I ran a costume shop for 6 years. I love to turn people on to the frugal craft of sewing to save money and create projects to suit your personal desires. I love the ability to create something made specifically for me. COOKING: I'm also a chef. Learning to cook is a great way to save money and eat well at the same time. You can have control over your diet and wallet at the same time. In high school, I was cooking every day after school in a Chinese restaurant until I graduated. My experience is in shopping, meal p