We are Meisner-based acting studio that started in a living room in Beijing with a group of film makers and actors. It's been running for many years mostly for film actors, directors, writors .etc. Since 2019 we started openning to people who want to get into acting in an organic, deep and authentic way to explore on this journey. we will bring special guests once in a while infusing different topics and techniques. We welcome everyone to join The Place Studion to embark on an authentic self discovery journey....

I’m a S.A.G. Actor that has been on NBC, Netflix, national commercials, and many independent films. Along with acting I have written and produced over 8 feature films. I specialize in acting, improv, screenwriting, and filmmaking. I coach in all areas helping my students narrow their focus and pursue their passion with precision, confidence, and joy.

With over 20 years of experience on stage (Broadway-Tony nominated) and screen, let me help you become the very best you can be in your craft. My specialty is coaching for auditions, but I’m also open to finding material for you to work on.

I am the co-founder and head Acting Coach at New Collective LA, a successful acting studio in Los Angeles that has been operating for the past 8 years. I studied under the renowned acting coach Susan Batson and taught for her acting studio for close to 15 years before opening New Collective LA in 2009. I work with actors at all levels and in all areas of the art form (theater, film & television). I teach group classes all week at my acting studio and am available via Skype to help any level of actor reach their artistic goals, improve their audition skills, prepare for a role or a big audition, or help actors gain a deeper understanding of th...

Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...