Freakin Delicious Gourmet

Freakin Delicious Gourmet

5.0Exceptional(5 reviews)


Chef Gabriel is a culinary master in the art of cooking. He has had the ability to work with some of the top Chefs around the world. He was able to learn from a Master Chef from Italy, and also The Ralph Brennen family, and other top Chefs. Chef Gabriel has been an Executive Chef for over 15 yrs and worked in some of the top Hotels and restaurants in Los Angeles. Chef Gabriel is the third Generation Chef of Auguste Escoffier the God Father of modern cuisine. He believes Cooking is an art we must learn, with much Patients and great Ingredients we can accomplish anything.

His main objective is to help people to become good at cooking through knowledge & understanding the process of cooking. Teaching people how to build flavor on top of flavors and to create great dishes. He Specializes in Italian Cuisine, Mexican Cuisine, Southern Louisiana Cuisine, American, Bread making, pastries, pasta maing, and Vegan

Being able to make people happy with great food and great company.


Hired 2 times
6 years in business
Serves Haciends Heights , CA

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  • Reviews

    0 reviews

    Lisa M.

    I have had 2 lessons so far and am continuing my lessons with Chef Gabriel. I have really enjoyed my experience! He has taught me some history as well as an understanding of the basics and is putting them into practice for me to learn. I am feeling more comfortable cooking and learning a great deal!
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    December 05, 2018
    Hired on Lessons

    Magaly G.

    Chef Gabriel was amazing!!! We had such a great experience and learned so much. I will be hiring him on a weekly basis to learn more delicious meals for my family. I would highly recommend!!! Thank you chef Gabriel!!
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    September 27, 2018
    Hired on Lessons

    Emed L.

    Food was great and very professional company!
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    June 23, 2018


    Amazing food and service. Best Ive ever had.
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    May 24, 2018


    Great personality very knowledgeable about food
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    May 24, 2018

    Frequently asked questions

    First to teach the Basics

    Then teach about the Product being Used

    The history of the Cuisine

    Then the Art of cooking

    Chef 15yrs

    Depends on the Course

    Want to share my love of food with people

    All Types

    Non profit Handing out food to the Homeless 

    Make sure you have a good knowledge of what you are looking for 

    What my Objective?

    How Many people can be in the Class?

    Services offered

    Knife Skills
    Pasta Making