About
Chef Gabriel is a culinary master in the art of cooking. He has had the ability to work with some of the top Chefs around the world. He was able to learn from a Master Chef from Italy, and also The Ralph Brennen family, and other top Chefs. Chef Gabriel has been an Executive Chef for over 15 yrs and worked in some of the top Hotels and restaurants in Los Angeles. Chef Gabriel is the third Generation Chef of Auguste Escoffier the God Father of modern cuisine. He believes Cooking is an art we must learn, with much Patients and great Ingredients we can accomplish anything.
His main objective is to help people to become good at cooking through knowledge & understanding the process of cooking. Teaching people how to build flavor on top of flavors and to create great dishes. He Specializes in Italian Cuisine, Mexican Cuisine, Southern Louisiana Cuisine, American, Bread making, pastries, pasta maing, and Vegan
https://www.instagram.com/kitchengoutmet101/
Being able to make people happy with great food and great company.
Photos and videos
Reviews
Lisa M.
Magaly G.
Emed L.
David
Rachel
Frequently asked questions
What is your typical process for working with a new student?
First to teach the Basics
Then teach about the Product being Used
The history of the Cuisine
Then the Art of cooking
What education and/or training do you have that relates to your work?
Chef 15yrs
Do you have a standard pricing system for your lessons? If so, please share the details here.
Depends on the Course
How did you get started teaching?
Want to share my love of food with people
What types of students have you worked with?
All Types
Describe a recent event you are fond of.
Non profit Handing out food to the Homeless
What advice would you give a student looking to hire a teacher in your area of expertise?
Make sure you have a good knowledge of what you are looking for
What questions should students think through before talking to teachers about their needs?
What my Objective?
How Many people can be in the Class?