Freakin Delicious Gourmet

Freakin Delicious Gourmet

5.0 (5)
2 hires on Lessons.com
3 years in business

About this pro

Chef Gabriel is a culinary master in the art of cooking. He has had the ability to work with some of the top Chefs around the world. He was able to learn from a Master Chef from Italy, and also The Ralph Brennen family, and other top Chefs. Chef Gabriel has been an Executive Chef for over 15 yrs and worked in some of the top Hotels and restaurants in Los Angeles.  Chef Gabriel is the third Generation Chef of Auguste Escoffier the God Father of modern cuisine. He believes Cooking is an art we must learn, with much Patients and great Ingredients. He is a student of learning and growing and wants to share that with you.

His main objective is to help people to become good at cooking through knowledge & understanding the process of Cooking. Teaching people how to build flavor on top of flavors and to create great dishes.   He Specializes in Italian Cuisine, Mexican Cuisine, Southern Louisiana Cuisine, American and Vegan     

https://www.instagram.com/freakindeliciousgourmet/

Being able to make people happy with great food and great company.

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Credentials

Whittier, CA 90604
Email verified
Phone verified

5 Reviews

5.0

  • Lisa Martin

    I have had 2 lessons so far and am continuing my lessons with Chef Gabriel. I have really enjoyed my experience! He has taught me some history as well as an understanding of the basics and is putting them into practice for me to learn. I am feeling more comfortable cooking and learning a great deal!

  • Magaly Gordon

    Chef Gabriel was amazing!!! We had such a great experience and learned so much. I will be hiring him on a weekly basis to learn more delicious meals for my family. I would highly recommend!!! Thank you chef Gabriel!!

  • Emed L.

    Food was great and very professional company!

  • David

    Amazing food and service. Best I've ever had.


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FAQs


What is your typical process for working with a new student?

First to teach the Basics

Then teach about the Product being Used

The history of the Cuisine

Then the Art of cooking


What education and/or training do you have that relates to your work?

Chef 15yrs


Do you have a standard pricing system for your lessons? If so, please share the details here.

Depends on the Course


How did you get started teaching?

Want to share my love of food with people


What types of students have you worked with?

All Types


Describe a recent event you are fond of.

Creating New Vegan Dishes


What advice would you give a student looking to hire a teacher in your area of expertise?

Make sure they have a good knowledge of what they are teaching


What questions should students think through before talking to teachers about their needs?

What is your experience?

How Many people can be in the Class?


Lessons offered