Ashburn, VA 20+ Cooking Classes near you
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Best Cooking Classes near you
Indian Cooking Classes
20 years of experience cooking delicious authentic Indian cuisine. 10+ years of experience teaching cooking classes professionally at Fairfax County Public Schools (Adult Education Department) as well as privately in-home. I love to teach easy, yummy food in a fun hands on method. The recipes include vegan recipes and are cooked using fresh ingredients . The rates are reasonable and I buy all the grocery. The food you cook is taken home by you to enjoy with your family/friends. I am available to provide support after the class is over. The class includes salad, curries, rice dishes and desserts.
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Z.M Creations... A Work Of Art
Hello There,
My name is Zeineb Mrad. I am a self taught baker, cake decorator, and cook. I'm a former high school teacher, and mother of 2 wonderful girls. Wanting to feed them only the best, made me strive to learn how to cook and bake from scratch. It all starts with good quality ingredients, love of authentic good food and desserts, and mostly lots and lots of fun :). Every day the menu is different at my household, my family can never expect the same thing twice even within the same dish, or cake. I took few cake decorating classes, and I learned a lot on my own. As for cooking, my go to food is Tunisian cuisine, as that's where I'm origi
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Chef For Hyre
1 Review
I create a fun cooking experience, homemade pizza, Spanish tapa classes, holiday fare, American regional cuisines, French and other European cooking. BYO drinks and have fun while learning from a certified Executive Chef.
Chef Jaggi
3 Reviews
Food is not recipe, it is love and passion you show towards your guest.
30 years of experience from fine dining to commercial cooking.
Culinary Institute of America graduate and involved in lot of fundraising events for Non profit Organizations.
I teach techniques and then you can cook any recipe
You cook from heart and it will show in your dish
Mahrukh Ahmad Food Lessons
I don't just love food, I truly have a passion for good food. Cooking and baking is a part of me. Making scrumptious dishes is an art which I enjoy and love to teach people who want to learn. My 20 years plus experience in the kitchen has taught me a lot and I love sharing my knowledge with others.
Chef Shannon Goins
I am probably the craziest, jump in neck deep lover of food anywhere. When I'm not working as a personal chef or teaching kids fundamentals/cooking = having fun, I am traveling for food, watching or reading about food or creating menus and dinner parties for even my two kids! Every one I teach or chef for tells me that I light up like a Christmas tree when I talk about food or any experience around it. I love to educate people on concepts, flavors, neuances, etc. But most of all I love to teach every student (adult or child) what they want to know and learn. I still learn every day and anyone that wants to cook has an idea in their head of wh
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Cook With ThermoQueen 👸👩🍳
1 Review
Let’s cook from the basics using my favorite Kitchen assistant. Thermomix- the world’s smartest kitchen! There are more than 20,000 recipes all over the world that I can teach and share with you. I love cooking healthy meals for my family and friends. Come join me into a memorable Cooking Experience !
Chefsed Delivers
Chef Sedrick Crawley is a renowned culinary coach, chef, and mentor with decades of management experience. By combining his passion for success in culinary education, marketing savvy, and interpersonal skills, he has guided many culinary professionals, restaurants, and businesses into the future. Through developing new and innovative culinary series and certification for recreational students, Chef Sed, as he is known, is on the leading edge of culinary education. In addition to running his own business, his passion is empowering a new generation of aspiring cooks by creating classes, events, seminars, and literature that enables each individ
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Mygan Solutions
Cooking is love and everyday life, and a very important part too. However, most people are intimidated by it; is it too salty? How do I know when it's done? What do I need to cook with? We would like to help people demistify it and just cook! Cooking is as rewarding as it is therapeutic; slicing and cutting, sauteing and plating, it's easy and with a few basic techniques you can create incredible dishes and have so much fun with friends and family. I have been a professional Chef for almost 20 years and have had such a great and exciting life and would like to share that with others who are either experienced dinner party hosts or a novice. S
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Chef At Your Door
Want to learn a new skill, technique, or dish? We've got you covered. Our team of chefs have been around the block, and can show you how to improve your skills in a fun, hands on learning environment right in your own kitchen.
You bring the desire to learn and we'll bring the knowledge (and groceries) to help you make it happen.
Our classes are always tailored to fit each person's individual needs. No matter your experience level, we have a class for you.
Choose from our list of pre-developed classes or let us create one just for you.
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Healthy Cooking With Wine
My style of cooking is very versed. I hope you are super excited to learn about the culinary world. I have been cooking since the age of 10. My specialties Italian, vegan, beef lovers, chicken lovers,fish lovers. I also do catering on a small scale as well as a health coach. Food should be colorful and flavorful ! I also studied agriculture science. I simply love food. I use olive oil,wine,spices beer. I am greta at BBQ,grilling,boiling,brasing and oven meals. I have travelled a lot so I am very openminded to food.
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MOD Cuisine
1 Review
I love anything culinary, its one of my favorite subjects to study and discuss. Conveying this passion to my students is easily and clearly achieved throuhout the course of a lesson and I try to make the lessons fun and factual so to help the students recreate this experience in their own kitchens.
Chef Madhu
1 Review
As an internationally recognized Executive Chef, I have used four decades of experience to bring fledgling and established hospitals, USDA-certified facilities, universities, sports and golf clubs, hotels, and resorts to new levels of success. I opened two Four Star/Four Diamond hotels in the United States managing budgets ranging from $3-12 million dollars and set records for revenue, cost, and labor control in three top clubs in New Jersey. As a member of the American Culinary Federation, I designed eclectic menus drawing from and fusing Asian, Canadian, French, Italian, Middle Eastern, Tex-Mex, and Classical American cuisines. I am
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Chef Scott Sunshine
2 Reviews
35 years as a hospitality professional with multiple certifications. Adjunct at Stratford University. Culinary Director of the Metro DC Cooking Show. Find me on Linkedin, Facebook or at [email protected]
Tantalizing4You
4 Reviews
Comming from a long line of passionate cooks, cooking shouldn't be a chore, but a creative outlet. Practice makes it easier to create meals quickly. My method uses a simple, intuitive method where measuring isn't required. Learn to cook with confidence and enjoy your tasty results.
Make nutritious meals that will have them coming back for seconds, understand the essentials to a good pantry, discover a well stocked spice cabinet. Even restricted diets can have variety and interest.
I've turned even the most hardened kids to not only eat their vegetables, but become interested in cooking themselves! With over 30 years of cooking experienc
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Jorge Guerra
1 Review
Over 20 years of experience, mentored by famous Chef Wolfgang Puck, worked in Hoollywoods most famous 5 star kitchens, Servsafe certified, working experience also included 5 years helping to conduct and the Oscars.
Home Cooking 101
1 Review
In addition to being a die-hard food fan, I have been cooking on my own since I can remember. My parents owned restaurants in Washington, DC and Richmond for over 30 years and are French which inevitably creates foodie children.
I cook often at home, am constantly checking out new restaurants and new recipes. I take the money most people use to buy clothes to buy food.
I am also in the wine industry which naturally pairs very well with the food industry.
In my opinion, food is to be shared and cherished - I can't wait to share my enthusiasm, passion and skills with those who are interested in learning more!
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The Spicy Grasshopper
5 Reviews
I am a home chef, mostly self taught and focus my classes also on how to use leftover ingredients after class and proper freezing and storage post class to maximize those meals! If I can do you, so can you!
Open Hart Kitchen
Hi! I'm Anne! Welcome to Open Hart Kitchen! Have a seat at my table and let's get started. I'm a mom to four now-grown kids and shifting my passion for creating simple, delicious family meals to a 'homemade' business teaching others what I have learned over the past 25 years. In addition, I am studying to complete my masters degree in nutrition, so it is my sincere pleasure to teach you and/or your children to cook in more healthful ways, too!
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