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Hello! My name is Tony. I've been a Chef cooking professionally in DC, MD and VA for 24 years. I've worked for and with some notable culinary icons such as, Chef Roberto Donna, Chef Jean Louis Pallidan, Chef Todd Gray, Chef Enzo Fargione to name a few. My cuisine is eclectic. I draw from my various culinary disciplines to create cohesive menus. I am expert in Seafood cookery and sauces. Also, butchering a variety of proteins, pasta making, bread, basic pastry and desserts. I offer knife skills training. Food safety and handling. Designing holiday theme menus. Store trips to become better at stretching your food budget. How to deal with leftov ... View Profile
Let’s cook from the basics using my favorite Kitchen assistant. Thermomix- the world’s smartest kitchen! There are more than 20,000 recipes all over the world that I can teach and share with you. I love cooking healthy meals for my family and friends. Come join me into a memorable Cooking Experience !
I love anything culinary, its one of my favorite subjects to study and discuss. Conveying this passion to my students is easily and clearly achieved throuhout the course of a lesson and I try to make the lessons fun and factual so to help the students recreate this experience in their own kitchens.
As an internationally recognized Executive Chef, I have used four decades of experience to bring fledgling and established hospitals, USDA-certified facilities, universities, sports and golf clubs, hotels, and resorts to new levels of success. I opened two Four Star/Four Diamond hotels in the United States managing budgets ranging from $3-12 million dollars and set records for revenue, cost, and labor control in three top clubs in New Jersey. As a member of the American Culinary Federation, I designed eclectic menus drawing from and fusing Asian, Canadian, French, Italian, Middle Eastern, Tex-Mex, and Classical American cuisines. I am ... View Profile
Comming from a long line of passionate cooks, cooking shouldn't be a chore, but a creative outlet. Practice makes it easier to create meals quickly. My method uses a simple, intuitive method where measuring isn't required. Learn to cook with confidence and enjoy your tasty results. Make nutritious meals that will have them coming back for seconds, understand the essentials to a good pantry, discover a well stocked spice cabinet. Even restricted diets can have variety and interest. I've turned even the most hardened kids to not only eat their vegetables, but become interested in cooking themselves! With over 30 years of cooking experienc ... View Profile
In addition to being a die-hard food fan, I have been cooking on my own since I can remember. My parents owned restaurants in Washington, DC and Richmond for over 30 years and are French which inevitably creates foodie children. I cook often at home, am constantly checking out new restaurants and new recipes. I take the money most people use to buy clothes to buy food. I am also in the wine industry which naturally pairs very well with the food industry. In my opinion, food is to be shared and cherished - I can't wait to share my enthusiasm, passion and skills with those who are interested in learning more! ... View Profile
Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated. Jennifer is a standout in the culinary world. Her classes are packed with great story telling and excellent ... View Profile
You can cook alongside Chef Patrice any time with our interactive online cooking classes. https://cooking-live.com You can take any of the cooking classes in our video library at your own leisure with our Cooking Live Membership. Cooking Live is on a mission to share our love for cooking with the world in a unique experience.
I am Judith, a tri-continental Hybrid, born in East Africa, raised in Europe, and now a DC transplant. Cooking and everything revolving around food is my true passion. Marrying the richness of Mediterranean cuisine and the American simplicity makes a perfect match of good and tasty food without spending hours and hours in the kitchen and/or breaking the bank. You name it, I can cook it, no matter whether it is breakfast lunch or dinner. Using herbs and spices, fresh produce and simplicity is my key ingredient to having fun in the kitchen. Having fun is mandatory when in the kitchen. Otherwise you aren't able to be creative and master the mag ... View Profile
We keep the authentic flavors of Latin American food. We use highest quality products and familiar secrets ;) I have lived in Bolivia, Perú and Brazil, places who stand out for their unique flavors and food diversity. I learned from mom's and people committed with the transmission of their culture over the commercial purposes. We specialized in seafood and some desserts which have been carefully chosen as the best recipes in each country. No matter if you want to learn to prepare a delicious Ceviche or a yummy Peixe na telha we are sure you'll surprise all your friends and family. ... View Profile
Hi! I'm Anne! Welcome to Open Hart Kitchen! Have a seat at my table and let's get started. I'm a mom to four now-grown kids and shifting my passion for creating simple, delicious family meals to a 'homemade' business teaching others what I have learned over the past 25 years. In addition, I am studying to complete my masters degree in nutrition, so it is my sincere pleasure to teach you and/or your children to cook in more healthful ways, too! ... View Profile
Capitol Hill Cakes and Sweets is a merger between two DC pastry chefs with a tempting twist. Susan and Sharon have more than twenty years of combined pastry experience. From well-known DC Area restaurants to Capitol Hill, both women are proud to bring their knowledge and experience to the DMV, sharing their baking passion and teaching the artistry of sweet design. From the most basic recipes and cake designs to complex laminated doughs and pastries, Capitol Hill Cakes and Sweets teaches the ease of dessert with patience and simplicity. ... View Profile
Good day: I offer individual, couples and group cooking lessons inclusive of children. I'm a veteran (scratch) chef of more than 2 decades, have cooked in restaurants, including my own, my boutique catering company and as a private chef. I've cooked for celebrities and dignataties as well. Very vegetarian and vegan friendly. I take you from the beginning, which engages in how to start with great ingredients, knife skills, nutrition, how to cook for one or for a dinner party. If you are an advanced cook, we can skip the basics and go straight to more challenging curiculum. I've had many years of special even ... View Profile
Fun and amazing single 3 hour classes in wide range of cuisines, French, Spanish Tapas, Grilling, Italian, Thai, Chinese, Mediterranean, etc. Classes conclude with a multicourse sit down dinner with wines. Taught by certified teacher of over 25 years experience. Studied in Paris at La Varenne, 2 diplomas from L'Academie de Cuisine, and more. Teaching over 25 years. Please visit www.judyharris.com for schedule and registration. Gift certificates and private party classes are very popular! ... View Profile
I will help take what you may have in your kitchen to make something out of nothing. I will teach you how eating healthy can be easy and quick. Helping all individuals know their limits in the kitchen and advancing their culinary skills. With over sixteen years of culinary, nutrition, and leadership skills with a open mind attitude; problems in the kitchen does not exist. Having to work with many multinational groups and individuals, there is almost nothing I have not taste or seen, and if so we will experience it together. ... View Profile
My primary focus includes health coaching, community service, outreach and improving the quality of healthcare standards through a performance-based approach to health care delivery. The following are the main areas that are addressed during my health coaching sessions. -Self esteem -Relationships -Lifestyle -Dietary -Exercise -Spirituality -Smoking Cessation -& more! I know that you will be most satisfied with working with me instead of a traditional trainer or nutritionist who may want to categorize you and or your product and give you a strict regiment. Whereas I have proven with my previous clients to make them the BEST managers of t ... View Profile
I finished Culinary School in the late 80's. I started to provide cooking classes through Va. Parks and Rec. In 2012. Since then I have been assisting people to explore their creative side while preparing food for themselves and others. In addition, I have faciliated shopping trips with students to assist them to become more comfortable with the food buying experience. I am a master gardener and believe in using fresh ingredients. ... View Profile
I cook Caribbean and international cuisines As a chef, private chef ,teacher and a baker ,when I was growing up as child I had a passion for cooking and baking so I always wanted to know how to cook ,I am very talented I will love to share and teach and help students to achieve their goals in cooking. I am from guyana and I started classes in cooking at the ywca , I came to the USA and I started out working as a cook , I went to culinary school and I studied culinary arts,I took the Wilton baking and cake decorating classes,I have over 20 years of experience I attended the institute of culinary education New ... View Profile