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I am a musician, theatre artist, and culinary specialist who is a natural-born instructor. My passion is sharing the joys of The Arts with my students and enriching their lives through education. My instruction is custom-tailored to each student's individual needs, goals, and learning styles. Teaching Experience: Over the past 13 years - public school educator in NY, private & public summer arts programs on Long Island, private lessons (violin/viola and voice), in-home cooking lessons, director and designer of theatrical productions on LI and in NYC. Degrees held: Bachelors of Music in Music Education, Master of Arts in Theatre Education, ... View Profile
Because I offer more of the hands on approach and I spend the necessary time with groups and individuals to make sure they're grasping all the fundamentals of the culinary experience. I come from a culinary family and I've developed a passion for cooking delicacies and haute cuisine for over 35 yrs. The most important part of creating a dish is that it comes from the heart and that you cook with love or else your fare will not fair well to the diner. More importantly overall is the presentation of your meal and how it is plated. It has to be appealing to the eye before it is appealing to the palate. I will guide you in these steps patie ... View Profile
I teach hands-on Indian cooking. Not just recipes, but techniques, so you can adapt them to your reality in YOUR kitchen based on your family's needs. I teach flavorful vegan and plant based recipes along with delectable meat/chicken or seafood recipes with equal ease. You will have the confidence to do a flavorful and easy meal including a main dish, a side dish, Indian flatbread (roti) and Basmati rice.
At Greekalicious we care about you and your health. We cook with ingredients that are respectful and loving to you and the environment. We use seasonal certified organic ingredients wherever possible and ingredients that are GMO-free. We use certified Greek organic extra virgin olive oil from Greece the origins of olive oil making in all our cooking and not the unhealthy cotton seed, canola, soy and vegetable oils that many other eating establishments use. We strive to be and to provide the best cooking classes when it comes to the use of quality ingredients, good energy and service. Above all we p ... View Profile
More than Maize & Mole: Nahuatl Language Through Food Join Nahuatl teacher Irwin Sanchez as he discusses the etymologies behind popular Mexican cuisine and demonstrates the traditional preparation of several dishes. Not only will participants get a crash course in Nahuatl and be able to pronounce “tomato” and “chocolate” properly for the first time, they will also be treated to a sampling of authentic Nahuatl food from the Mexican state of Puebla. ... View Profile
There are plenty of cooking classes available out there, and they are all looking for your business. What factors make a learning experience unforgettable? Anyone can put food on a table, but it takes a certain touch to make that food special. Passion and creativity for food and food service is something that will always shine through. If a chef loves what he or she is doing, it can be seen in the final product on the plate. Cooking is often a labor of love, and if that love is not there, a dish cannot be memorable. Personality- Every food service has a personality that comes through to the guest. A knowledgeable chef with a ... View Profile
I am a young chef with a Caribbean background. I have over 10 years of experience in the culinary field including fine dinning restaurants and various types of cuisine. I have a degree in culinary arts and hospitality management. Creating flavorful dishes with ingredients from around the world truly bring me joy. Each plate is my canvas and that's where I express my passion for food.
I teach Vegitarian, Vegan and Raw Foods, Organic and healthy lifestyle preparations. I also can teach amazing fish dishes as well. I have a nack for and specialize in Asian foods but have a huge variety of styles. I am also very good at creating dishes requested by my clients. I can copy or mimic alsmost anything. I do not teach baking however. My experience teaching and consulting for restaurant in Japan, Thailand, Spain and NYC has given me a grand scale of food experiences most chef only drem of. I can help you on any level you wish and love doing it. ... View Profile
I teach Cooking in your home Where you are comfortable. You will use your own tools and kitchen. No point learning to make something using 500.00 mixer when you don’t have one. I have taught my own son within a couple of months of teaching him he was choosen out of over 8000 kids to be on masterchef junior. he then went on to win the grand prize of 45k for the uncle ben's national cooking contest. The way i teach i break things down in to easy to understand concepts like building block that you can mix and match. Basic knife skills Fry, sear, braise, sauté, boil, pouch, roast, and broil. mother sauces including Chinese. &nb ... View Profile
I'm a passionate chef who loves to create and teach someone who is willing for a challenge.. I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine. I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach. All my cooking experience are from working in new york city restaurants such as, 21 club Eleven Madison Park Gordon Ramsay Mesa Grill And a few more.. Allowed me to be your Chef/Instructor ... View Profile
I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations. I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and delicious Indian food in my hands-on cooking clas ... View Profile
From transforming basic into bold, to making the most out of misunderstood vegetables, Dr. Marinade's flavor clinics are master classes on turning everything crave-worthy with self-made condiments. A NYC-based chef, caterer and recipe developer Chef Joshua (AKA "Dr. Marinade") has been celebrated for his culinary creative work with celebrities, luxury brands, and popular NYC restaurants. He also frequently shares his culinary tips on TV shows like the PIX11 Morning news, Talk Philly and Good Morning Seattle. Students will complete a Dr. Marinader flavor clinic with a kicked-up conidimemt game and lot more confidence in their ... View Profile
We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years.
I feel that I am only successful in my work if you, the client, remembers what is being taught and can integrate into your life. My teaching style is unique in that I investigate the way that each client receives information. So, I first find out who you are, what your interests are, what peeks your curiosity and relate that information to the process increase your understanding of cooking. I'm super pratical and also teach sustainable cooking practices. The point is to change and help you create a healthier internal enviroment (your body, your mind) so we might as well go there in terms of conservation and health of our external environment. ... View Profile
I’m a great cook . Till now I teached people how to prepare my recipes through my Facebook group . https://m.facebook.com/groups/381529445574332?ref=share I also post my recipes on YouTube channel https://www.youtube.com/channel/UCQ_VK4mRssmzKuuVKTYNgKQ people going crazy for my food ... would love to teach in life as well .
I personally shop with my clients, this is personally included. A lot of people just ask for a dish or a cuisine they want to cook and simply teach them to make simple items. I’m here to teach and help you on a bigger scale and build a close relationship with you. I’m young but have devoted myself to this career. Depending on your own willingness to learn, this can be a very fun experience !