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2007 L'Academie de Cuisine top 10 Pastry Arts graduate. Self-published author- Confections of a Pastry Chef- (available on Amazon). Cooking Demo Chef, Farm to School Program, former First lady, Michelle Obama's initiative to end childhood obesity. Educated students how to make better food choices and and prepare healthy meals thought classroom instruction and culinary demos. Partipated in numerous FreshFarms Chef at Market, educating consumers through cooking demos, utilzing both local and seasonal ingredients. Volunteered as a nutrition educator at my local areas food bank. Educated Food Assistance Providers on how to demo ... View Profile
We keep the authentic flavors of Latin American food. We use highest quality products and familiar secrets ;) I have lived in Bolivia, Perú and Brazil, places who stand out for their unique flavors and food diversity. I learned from mom's and people committed with the transmission of their culture over the commercial purposes. We specialized in seafood and some desserts which have been carefully chosen as the best recipes in each country. No matter if you want to learn to prepare a delicious Ceviche or a yummy Peixe na telha we are sure you'll surprise all your friends and family. ... View Profile
Want to learn how to cook like a restaurant chef in your home kitchen? Do you want to know the secrets the best chefs use to enhance flavors and presentation to creat a five star meal in the comfort of your own home? Then, you need Chef Curt. Chef Curt is a culinary school trained chef with years of experience as an in-home private chef. Chef Curt knows all of the tips and tricks that home chefs need to know to to produce restaurant quality meals in their home kitchens. Wow your friends, impress your co-workers, and excite your spouse with Chef Curt's easy home cooking system. ... View Profile
Over the course of the last 31 years, my attempts at entertaining family, friends and guests here in the States, have been about introducing the authentic Indian food and flavors. My experiential and professional background (a doctoral degree in environmental horticulture and a passion and profession in energy and environmental sustainability) has me committed to serving Indian flavors that align best with wellness of mind, body, spirits. Importantly, I emphasize and share reasons of why a certain ingredient is used and the significance balancing flavors. While adhering to my core principles, I maintain authentic flavors and ... View Profile
Hi! I'm Anne! Welcome to Open Hart Kitchen! Have a seat at my table and let's get started. I'm a mom to four now-grown kids and shifting my passion for creating simple, delicious family meals to a 'homemade' business teaching others what I have learned over the past 25 years. In addition, I am studying to complete my masters degree in nutrition, so it is my sincere pleasure to teach you and/or your children to cook in more healthful ways, too! ... View Profile
Hi 👋 I am certified holistic nutritionist & health coach. I am also an expert in south Asian cooking. I love cooking and enjoy teaching others how to live more balanced lifestyle with making smart choices when it comes to eating well. Balance of Mind, Body & Spirit are essential for our well being. Be happy be strong and be loving. Let me know if I can help you eat and live healthier lifestyle. ... View Profile
Niatesha Thompson 's Bio Originally from Knoxville, TN now located in Snellville, GA Niatesha has been a lover of music since birth. Niatesha was told that as a child she was able to hum before she was able to talk. She started singing at the age of 2 and her father signed up a for piano lessons as the age of 5. The earliest memory of singing Niatesha as performing for her grandmother's morning church service at the age of 4. During Niatesha's elementary, middle school and high school years she performed in several popular choirs like The Inner City Youth Performance Choice who was futured in the late and great NFL star Reggie White who play ... View Profile
Hi!! I am Chef Khari R Bell I. I have been a Chef for the past 20 years. Over the years I have found that teaching what I have learned gives me the biggest reward. I love to see my students thrive! I have taught the young and old a like. I teach Kids Classes, Adult, couples, and Family.
Capitol Hill Cakes and Sweets is a merger between two DC pastry chefs with a tempting twist. Susan and Sharon have more than twenty years of combined pastry experience. From well-known DC Area restaurants to Capitol Hill, both women are proud to bring their knowledge and experience to the DMV, sharing their baking passion and teaching the artistry of sweet design. From the most basic recipes and cake designs to complex laminated doughs and pastries, Capitol Hill Cakes and Sweets teaches the ease of dessert with patience and simplicity. ... View Profile
I teach nutritional cooking technicques accross the board. By changing ingredients, or preparing foods differently, you can maximize their nutrients bio-availability. My favorite classes are on how to add pro-biotic rich fermented foods and beverages to your meals. Fermented sample classes include; Fermented condiments; mayonaise, ketchup, mustard Fermented veggies Sauerkrauts and Kimchees Fermented and pro-biotic rich salsas and sauces Fizzy water kefir soda's & Kombucha Kvass and other traditional fermented beverages. Other skills are on the subject of fats and salts, how to soak and prepare legumes, rices and nuts, and bone ... View Profile
Amala Lives Institute is an innovative adult vocational school in culinary arts and hospitality. We train and certify in ServSafe as well as the American Hotel and Lodging Educational Institute. In addition, we also specialize in teaching publishing, novel writing and grant writing!
Good day: I offer individual, couples and group cooking lessons inclusive of children. I'm a veteran (scratch) chef of more than 2 decades, have cooked in restaurants, including my own, my boutique catering company and as a private chef. I've cooked for celebrities and dignataties as well. Very vegetarian and vegan friendly. I take you from the beginning, which engages in how to start with great ingredients, knife skills, nutrition, how to cook for one or for a dinner party. If you are an advanced cook, we can skip the basics and go straight to more challenging curiculum. I've had many years of special even ... View Profile
Fun and amazing single 3 hour classes in wide range of cuisines, French, Spanish Tapas, Grilling, Italian, Thai, Chinese, Mediterranean, etc. Classes conclude with a multicourse sit down dinner with wines. Taught by certified teacher of over 25 years experience. Studied in Paris at La Varenne, 2 diplomas from L'Academie de Cuisine, and more. Teaching over 25 years. Please visit www.judyharris.com for schedule and registration. Gift certificates and private party classes are very popular! ... View Profile
My cooking lessons are comprehensive and include the processes that professional chefs use outside of the actual cooking in the kitchen. My lessons are designed to be accessible for the novice cook and challenging enough for the engaged and experienced cook also.
I finished Culinary School in the late 80's. I started to provide cooking classes through Va. Parks and Rec. In 2012. Since then I have been assisting people to explore their creative side while preparing food for themselves and others. In addition, I have faciliated shopping trips with students to assist them to become more comfortable with the food buying experience. I am a master gardener and believe in using fresh ingredients. ... View Profile
For The Love Of Food is a one-stop culinary destination: a cooking school, corporate team building, and boutique catering company all centered around food, fun, and engaging and interactive culinary experiences. Located in a comfortable commercial kitchen in Pikesville, Maryland, we offer exciting scheduled cooking classes for adults and kids to explore different cuisines, learn techniques and have fun at the table and in the kitchen together. Book a private/corporate cooking class for your workplace, clients, family or friends. Cook for each other in a fun, intimate atmosphere with knowledgeable chefs and dine to ... View Profile
When it comes to Indian food, the consensus is unanimous ~ anything Chef Ravi cooks is way better than anything you have ever had in any Indian restaurant around here. It's the gentle touch he applies to all the many different spices he uses (most of which have incredible antioxidant and healing propeties), or maye it's just that extra dose of love he puts into everything he cooks - but whatever it is, it works! And a meal taught by his talented hands will be a treat and a thrill. Chef Ravi has cooked all over the world, for Middle Eastern royalty &has successfully conducted two international Indian food promotions in Sri Lanka & ... View Profile