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We are in the age of trending topics transforming old ideas into a creative flare with individual style. I specialize in Vegan cooking and Cleaner Healthier meal planning and lifestyles. I believe that health is wealth and happiness and that is true enjoyment of life.
Any recipe can be googled these days, a thousand variations, so many videos. It is another thing to work with someone and ask questions and gain confidence. What I offer are classic techniques that can be built upon, learned from chefs with experience in European and American Michelin star restaurants. The kind of skill and knowledge that every great home cook needs to build an amazing dish with literally anything you have on hand. Nothing pretentious. Anyone can cook :) ... View Profile
I was born in the Mekong delta in Viêt Nam and moved to France when I was teenager; thus, Viet Nam is my soul and France is my identity. I’m a fruit of the two very rich and different cultures. I moved to New York City in 2007. I have been cooking for my family since I was seven. At first, my cooking was very simple, modeled on Vietnamese street food, but as time went on, my cooking became more sophisticated and versatile. My taste and imagination have been forged by my life’s experience in three countries. When I decided to become a chef, I worked in the most known Vietnamese restaurant outside of Viêt ... View Profile
I teach Vegitarian, Vegan and Raw Foods, Organic and healthy lifestyle preparations. I also can teach amazing fish dishes as well. I have a nack for and specialize in Asian foods but have a huge variety of styles. I am also very good at creating dishes requested by my clients. I can copy or mimic alsmost anything. I do not teach baking however. My experience teaching and consulting for restaurant in Japan, Thailand, Spain and NYC has given me a grand scale of food experiences most chef only drem of. I can help you on any level you wish and love doing it. ... View Profile
I work with each student as they are as an individual. I assess the parts of their playing which need the most help (if it's of importance to them) and through examining grey areas in their playing and learning practices, fill in the gaps so they will have a more holistic understanding of the music making process.
You don't have to worry about an Old, boring, bald teacher that talks but doesn't explain what's going on. I'm a very fun guy and I will make your learning experience very fun and informative. I've been teaching math ever since I was in high school ( 9 years ago) and I have mastery in Math, Piano lessons, and definitely cooking lessons. I'm the guy you want to learn from, because I'll make sure you'll remember this knowledge forever. Also I've been playing sports since I was 7 and I'm 23 now lol. 4 Year straight - Mathethematic Genius Award Top Chef Award Musical Valecdictorian Award ... View Profile
I come from a family of chefs my dad, mom and two older brothers share my passion. I began working in my fathers restaurant when I was 12 years old. Since then I’ve worked in multiple restaurants, interned, complete multiple culinary programs including courses at Gallery 37 center for the arts and South Shore cultural center where I received certificates and accolades for my work. I also competed in CCAP competition during my high school studies. I’ve since begun my own business endeavors where I have had some success. ... View Profile
I'm Chef Corey Rice from Chicago West Englewood community. Personal Chef for 20 years Summer of 2016 I was BLESSED with the opportunity to represent my Family Neighborhood and City on national T.V. (MasterChef on Fox) With world renowned Chef Gordon Ramsay Now, I only lasted 2 episode! I lost cooking fried chicken However it was an awesome experience. January 21 during the Travel And Adventure Convention In Washington D.C. I competed in the Culinary Fight Club Black Box PRO Series On the "Taste of Travel" stage and Won the title. City of Miami during the weekend of the SOBE Food And Wine Festiv ... View Profile
What my students love more about my class is that it is taught in a kitchen similar to theirs, where what they learn here, they get to do at home without any complications. After class, we all get to eat what we created and take any leftovers home, and it's always exciting to taste how delicious food can be when made by your own hands.
My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area. ... View Profile
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields. I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through. Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO, and...most importantly, education on ho ... View Profile
My name is Joseph and I am a greaduate of Kendall College here in Chicago. I feel it's not just about teaching a class, for me it's about creating a memorable experience. That involves a great personality that adapts to all sorts of people. I have a wonderful kitchen space in Andersonville as well as an event space in Lakeview.
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer. However, Food was (and still is!) the ultimate expression of love within my family. I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome ... View Profile
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are: French Cuisine International Cuisine Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets. Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi