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Hello There, My name is Zeineb Mrad. I am a self taught baker, cake decorator, and cook. I'm a former high school teacher, and mother of 2 wonderful girls. Wanting to feed them only the best, made me strive to learn how to cook and bake from scratch. It all starts with good quality ingredients, love of authentic good food and desserts, and mostly lots and lots of fun :). Every day the menu is different at my household, my family can never expect the same thing twice even within the same dish, or cake. I took few cake decorating classes, and I learned a lot on my own. As for cooking, my go to food is Tunisian cuisine, as that's where I'm origi ... View Profile
I don't just love food, I truly have a passion for good food. Cooking and baking is a part of me. Making scrumptious dishes is an art which I enjoy and love to teach people who want to learn. My 20 years plus experience in the kitchen has taught me a lot and I love sharing my knowledge with others.
Let’s cook from the basics using my favorite Kitchen assistant. Thermomix- the world’s smartest kitchen! There are more than 20,000 recipes all over the world that I can teach and share with you. I love cooking healthy meals for my family and friends. Come join me into a memorable Cooking Experience !
Chef Michael has been described as a "designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking. Chef Michael's approach to food taste philosophy is that the palate should be like a symphony, with no one taste being dominant, more of a wave of tastes, textures and temperature juxtaposed against each other whilst also working in harmony. ... View Profile
2007 L'Academie de Cuisine top 10 Pastry Arts graduate. Self-published author- Confections of a Pastry Chef- (available on Amazon). Cooking Demo Chef, Farm to School Program, former First lady, Michelle Obama's initiative to end childhood obesity. Educated students how to make better food choices and and prepare healthy meals thought classroom instruction and culinary demos. Partipated in numerous FreshFarms Chef at Market, educating consumers through cooking demos, utilzing both local and seasonal ingredients. Volunteered as a nutrition educator at my local areas food bank. Educated Food Assistance Providers on how to demo ... View Profile
I am Judith, a tri-continental Hybrid, born in East Africa, raised in Europe, and now a DC transplant. Cooking and everything revolving around food is my true passion. Marrying the richness of Mediterranean cuisine and the American simplicity makes a perfect match of good and tasty food without spending hours and hours in the kitchen and/or breaking the bank. You name it, I can cook it, no matter whether it is breakfast lunch or dinner. Using herbs and spices, fresh produce and simplicity is my key ingredient to having fun in the kitchen. Having fun is mandatory when in the kitchen. Otherwise you aren't able to be creative and master the mag ... View Profile
Want to learn how to cook like a restaurant chef in your home kitchen? Do you want to know the secrets the best chefs use to enhance flavors and presentation to creat a five star meal in the comfort of your own home? Then, you need Chef Curt. Chef Curt is a culinary school trained chef with years of experience as an in-home private chef. Chef Curt knows all of the tips and tricks that home chefs need to know to to produce restaurant quality meals in their home kitchens. Wow your friends, impress your co-workers, and excite your spouse with Chef Curt's easy home cooking system. ... View Profile
I learned how to cook through trial and error at my Mother's side, and then cemented my fundamentals by studying food too! I have a decade of working in restaurants but love cooking with friends and family in my home kitchen. It is impossible for one person to know everything about cooking so I love focussing on one area at a time, learning and making mistakes and figuring out the best (and easiest, and most foolproof!) Ways to make food using the skills I have from experience, and a little bit of gumption to not worry about being bad at it at first. Then, I can pass it on to you! My classes are pressure free and there is no expectations on w ... View Profile
Capitol Hill Cakes and Sweets is a merger between two DC pastry chefs with a tempting twist. Susan and Sharon have more than twenty years of combined pastry experience. From well-known DC Area restaurants to Capitol Hill, both women are proud to bring their knowledge and experience to the DMV, sharing their baking passion and teaching the artistry of sweet design. From the most basic recipes and cake designs to complex laminated doughs and pastries, Capitol Hill Cakes and Sweets teaches the ease of dessert with patience and simplicity. ... View Profile
Hello and thanks for your interest in being a SugaChef student! I offer over 20 years of professional experience in the culinary industry, specializing in Baking and Pastry. I’ve appeared in 3 Food Network/Cooking Channel shows. I appear frequently on local tv and radio shows discussing baking of course! My ultimate goal is to help my students awaken their passion for baking and to explore new recipes and techniques. I look forward to seeing you in class! ... View Profile
Welcome!! Hi, my name is Jazmyne. I am a chef with a serious passion for food and teaching. I am a graduate of The Arts Institute Culinary Arts program. After graduating, I discovered a passion for teaching and passing down what I learned in school. Food is a universal language we all speak. It is also a great bonder, so if you're looking to make family time more special, or even want to do something for your significant other, I am your girl! I offer virtual one-on-one sessions, and recipes as well. ... View Profile
My cooking lessons are comprehensive and include the processes that professional chefs use outside of the actual cooking in the kitchen. My lessons are designed to be accessible for the novice cook and challenging enough for the engaged and experienced cook also.
I cook Caribbean and international cuisines As a chef, private chef ,teacher and a baker ,when I was growing up as child I had a passion for cooking and baking so I always wanted to know how to cook ,I am very talented I will love to share and teach and help students to achieve their goals in cooking. I am from guyana and I started classes in cooking at the ywca , I came to the USA and I started out working as a cook , I went to culinary school and I studied culinary arts,I took the Wilton baking and cake decorating classes,I have over 20 years of experience I attended the institute of culinary education New ... View Profile
Sharpen your skills with us!The Guiding Knife offers unique, hands-on cooking courses for professional chefs and food enthusiasts. Passionate culinary professionals with extensive industry experience and a genuine love for food teach these full-immersion classes. Whether you’re looking for a continuing education program for your kitchen staff or a recreational class to enhance your cooking skills, The Guiding Knife’s mission is the same – to impart its students with a deep understanding of food history, flavor profiles, cooking preparations and the latest culinary trends.Savor the satisfaction of elevating your co ... View Profile
I am a professional Executive Chef with 20 + years of International experience around the world - Dubai-UAE, Yerevan- Armenia, Samara- Russia, Papua New Guinea, India and now in US. I have worked in 5-star hotels, resorts and restaurant groups. I can speak 6 language, worked in 6 countries and traveled to many cities and Countries around the world can cook great food, can talk about any cuisine….. https://www.linkedin.com/in/satishjohn/ ... View Profile
As a graduate from the prestigious Le Cordon Bleu, I've learned and cooked in every environment possible. Producing every culture cuisine possible. From knife skill to desserts, we make it easy to have a great time and to learn valuable skills while doing so. No pressure only experience. With 20 years cooking teaching and catering under my belt, you'll be happy you decided to cook with us.
I have a very versatile knowledge about baking and cooking techniques of European cuisines (French, Italian, Eastern European, Balkan, Austrian) since I am originally from Europe. But, I love American cuisine too. As a sucessful food blogger and a cookbook author I can teach you to create a high quality food with a stunning look. Millions of people had a chance to see my recipes, but you can have me as your tutor. I can teach you how to make French macarons, croissants, cream puffs and crepes, Italian ricotta cheesecake, biscotti, panettone and tiramisu, Balkan phyllo dough pies and layered cakes, Austrian apple strudel and Sacher cake, ... View Profile