My name is Tracey Doty, the owner and founder of Lil’ Chef School, established in 2010. We are located in Irvine, formerly known as Young Chefs Academy. We are a children’s cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult. We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. ​We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ...

I'm a professionally trained Chef. I've taught private classes in the past Also a first level sommelier

Full time linecook, trained in sauteed, grilled, salads, and deserts. Specialized in French, Italian, American, Mexican food. Bilingual(english-spanish), Certified food handler .... computer literate. Present job, in Redondo beach, banquet cook.

Culinary Arts trained and military background, Levid brings outstanding services that will have you return.

My style is unique and informative I love food ... and have sacrificed alot to be where I am today! My passion and dedication for cooking will be passed on to you... are you ready?

I am a Certified Nutrition Health Coach through the Institute for Integrative Nutrition and have studied at PlantLab Culinary in Plant-Based Cooking. I grew up in a vegetarian household and have worked at various farmer’s markets since I was 12 yrs old. My passion is to help people incorporate more fruits and veggies into their life no matter what what their goals are. I can make healthy well-balanced delicious meals or of what you need is comfort food to help you transition into eating less meat then we can focus on that. The possibilities are endless!...

Love of cooking and knowledge of herbs and spices. Offer services as a private chef for any occasion. 15 years cooking experience of Indian cooking.