Welcome to Jane Russell in Woodland Hills, CA! We are dedicated to empowering your holistic well-being through a wide range of personalized services. Our offerings include expert cooking lessons, invigorating yoga classes, comprehensive life coaching, and soothing meditation sessions. We also provide tailored nutrition guidance, effective speech coaching, and dynamic personal training. Our mission is to support your journey towards a balanced and fulfilling life by nurturing your mind, body, and spirit. Join us to transform and elevate your lifestyle today! With over 20 years of practice I can ensure you are in capable hands!

My name is Tracey Doty, the owner and founder of Lil’ Chef School, established in 2010. We are located in Irvine, formerly known as Young Chefs Academy. We are a children’s cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult. We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. ​We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ...

I'm a professionally trained Chef. I've taught private classes in the past Also a first level sommelier

Full time linecook, trained in sauteed, grilled, salads, and deserts. Specialized in French, Italian, American, Mexican food. Bilingual(english-spanish), Certified food handler .... computer literate. Present job, in Redondo beach, banquet cook.

Mdc catering stands for million dollar service at quality prices you can afford! Working with people to open their minds to my culinary world is amazing

I love teaching culinary arts. I have been in the foodservice business for over 35 years teaching in a Community College for 12 of those years. I love to find high-quality food products for the students and showcase them in dishes pleasing to the eye as well as the palate. There is such beauty in a properly executed dish served to a guest who is important to you. The best part of teaching is when a student makes a recipe they have never made before. To watch their face light up with joy at what they have accomplished is so worth the time invested for both of us....