Hello My name is Patrice. I have a true passion for food and I’d love to teach you what I know. I enjoy helping people find love through food. I’m from California and have been in New Orleans for the last 3 years. I’d love to show you what I know.

I am an inspired Chef that has been cooking since I was 8 years old I knew it was my passion then, my journey in life is to create and teach future Chefs of America, I specialize in Cajun Creole cuisine and I have been in the industry for over 25 yearsin California, and I am an instructor that teaches culinary arts I am looking for dedicated students that would love to a career and becoming a chef I am a pathway for the future. I am a graduate from the California Culinary Academy located in San Francisco, I did my internship in New Orleans Louisiana. I am interested in teaching food safety healthy food awareness and creating and writing new m...

Respectable, helpfulness, fixable, anticipate and international experience is my key factor off my great success .

Chef Ahmad Wand 90 mins · Hosted in What you'll do will learn Pakistani/Indian cuisine. We will talk about culture, tradition,music and all fun. In 1 and half hour class we will cook food, eat together and we will talk about unique things. So basically The first 1/2 hour is for prepping.The second 1/2 hour is for cooking.The third 1/2 hour is for eating and discussing what we cooked and culture. Other things to note I will cook and teach how to cook delicious Pakistani/Indian cuisine…. My experience in culinary art as professional chef is more then 25 years in SF Bay Area I have run Chutney SF the most popular Indian/Pakistani restaurant for

Cooking came very early to me as I was raised on a farm in Brittany, France where we ate everything we grew and raised. Equally early and just as strong came my passion for travelling which brought me to America for a year when I was 17 and back to live at 22 in San Francisco. With my different career paths and personal interests I have been lucky to travel a few many good places in the world, as I always have been wanting to learn from other cultures, especially via cuisine and music. My style of cooking is pragmatic with solid dishes full of flavor and soul. I look forward to meeting and cooking with you!...