San Francisco, CA 67 Baking Classes near you

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San Francisco Baking Classes

Zenaidy

Zenaidy

5.0 2 Reviews
Unforgettable Cooking Class Experience Cooking easy + eat yammy +stay healthy 
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Chef Joe's Culinary Salon

Chef Joe's Culinary Salon

4.0 1 Review
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Amuse Bouche Adventures

Amuse Bouche Adventures

5.0 1 Review
I am interested in the clients goals and help them reach them. We will focus on real kitchen techniques they will use everyday.
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Kristapedia

Kristapedia

5.0 1 Review
I have 30+ years as a home cook with constant education. I was taught the classics from early childhood by my French grandmother. I’ve cooked huge meals for travelers and catered small parties. I bake some fairly insane pastries and have been paid a lot for my cakes. I love making chocolates by hand too. I’ll teach you at your level and your pace. 
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Kitchen On Fire

Kitchen On Fire

Founded in 2005, Kitchen on Fire is located in Berkeley’s Epicurious Garden, an expansion and continuation of the gourmet cuisine legacy started by Alice Waters at Chez Panisse more than 30 years ago. Our mission is to help you integrate into your life food that is good and good for you. When we succeed, you are better equipped to gift yourself good food and health for the rest of your life.
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The Field Kitchen

The Field Kitchen

The Field Kitchen is a vagabond cooking school, finding different locations around the East Bay to teach classes for home cooks. Sometimes we take our mobile kitchen and students out to a local farm and hold our classes there. We believe cooking meals for yourself and your family should be an enjoyable experience. We will teach you good knife skills and techniques that will speed up your cooking. We will develop your palate and your seasoning skills so that your food tastes really good. In our classes, we hope to give you confidence to try new things and to start to use recipes more as guides, enabling you to improvise according to what&rsquo ... View Profile
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Papapas Catering

Papapas Catering

Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home. I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously. I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste. At Farmer & The Fig, we pride ourselves on seasonal produce and our creativity to constantly push the bounda ... View Profile
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That's Delicious

That's Delicious

No more food restrictions - Finding delicious foods you want to eat and feel good about.  Life is too short to not eat what you want. My specialty is cooking meals for those who have dietary restrictions. Finding the foods you want to eat is about understanding we have an abundance of options but you just didn’t have access to them or have enough information until now. You can finally free yourself from restrictions, cook all the food you want to eat and share it with people without a second thought. No more inflammation. Just delicious meals.  After culinay School and 12 years in the food industry, I fell in love with food R& ... View Profile
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Chefinsanfrancisco

Chefinsanfrancisco

Please check out my personal website at chefinsanfrancisco.com,  you will know all about my passion and accomplishment regarding pastry and baking. 
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Personal/Private Chef/Instructor

Personal/Private Chef/Instructor

I am a restaurant owner and have cooked professionally as a chef in over 500 private residences in many different capacities in many states and countries.  I have personally cooked for three U.S. Presidents in private homes as well as countless other dignitaries.  I am now a non-managing owner of a multi-million dollar 15,000 square foot restaurant in Petaluma, CA. I love all type of food I specialize in specializing.  I embrace and am truly facinated by all types of cuisines and dietary restrictions.   ... View Profile
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Da Country Shack Restaurant/Golden Timez & More

Da Country Shack Restaurant/Golden Timez & More

I'M AH NATIONALLY LICENSED FOOD SAFETY MGR. WHO ALSO CAN CERTIFY STUDENTS FOR 3 YR FOOD HANDLER TRAINING & CERTIFICATION... VERY SOON I WILL HAVE FOOD COOKING DEMOS AT SELECT GROCERY STORES TO START. MORE INFO TO COME. FEL
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Food It Forward

Food It Forward

We offer hands-on classes in delectable plant based foods. Any dish can be made cruelty-free, super nutritious and free from any animal products. We specialize in re-making your favorite comfort foods, only better! Anything from “beef” stew to biscuits and gravy, carne asada tacos to potstickers, get ready to learn and enjoy amazing plant based dishes that are great for your body, the planet and your conscience.  We are truly passionate about giving people the skills in the kitchen to activate true health and healing while living a non-violent life.   Find us on Facebook or on the web at www.foodit4ward.com ... View Profile
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Chef Lee's Lesson Plans

Chef Lee's Lesson Plans

I am an inspired Chef that has been cooking since I was 8 years old I knew it was my passion then, my journey in life is to create and teach future Chefs of America, I specialize in Cajun Creole cuisine and I have been in the industry for over 25 yearsin California, and I am an instructor that teaches culinary arts I am looking for dedicated students that would love to a career and becoming a chef I am a pathway for the future. I am a graduate from the California Culinary Academy located in San Francisco, I did my internship in New Orleans Louisiana. I am interested in teaching food safety healthy food awareness and creating and writing new m ... View Profile
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Shane Pubblications

Shane Pubblications

      My work is unique and stands out for it's originality. I have been creating poetry for over 27 years and have quite a few kid's books under my belt including BELIEVE YOU CAN! President Barack Obama which is a great children's book about our former president's dream of becoming the president and it (his dream) being fulfilled as he held on to his dream until it was realized.      My qualifications include 6 kid's books, all written in a poetic format and at least 200 inspirational poems. ... View Profile
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Kitchen Treasures

Kitchen Treasures

Lizette Marx is a Natural Chef, Certified Nutrition Consultant , cookbook author, and 500 RYT yoga instructor. As the co-owner of Kitchen Treasures™, a culinary nutrition education and personal chef business in the East Bay, Lizette regularly gives healthy cooking demonstrations and classes throughout Contra Costa County. She was a senior culinary instructor at Bauman College for 10 years and co-produced and taught an online Nutrition and Culinary Essentials course with the college’s president and founder, Dr. Ed Bauman. Additionally, Lizette teaches cooking classes at Back to the Table Cooking school. Her classes focus on traditi ... View Profile
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