I am an Italian Chef with over 30 years of experience. I will be able to help you with yours need. I have diversified repertoire of technique in Italian cuisine and Mexican, also international. I can teach you to make fresh pasta, also ravioli etc..

I am an Integrative Nutrition Health Coach and I am working on my cook book. I cook with organic and healthy ingredients that are delicious and nourishing to the body.

Full time linecook, trained in sauteed, grilled, salads, and deserts. Specialized in French, Italian, American, Mexican food. Bilingual(english-spanish), Certified food handler .... computer literate. Present job, in Redondo beach, banquet cook.

I teach more than cooking. As a food scientist and nutritionist, I can help you better understand what's in your food, how to source food, how to prepare it to maximize nutrients, how to simplify and personalize meals of your own creation! I love working with people and helping them have a new relationship with food that is enjoyable, creative, sustainable and fits with their goals.

Authentic Emiligia Romagna Recepies, Antipasti, Pasta, Entrees and Desserts, Learned, Practiced and Refind during my 7 years stay in Bologna and later perfected during my studies at the "International Cooking Schools at the AI- The Art Institute in Santa Monica, Los Angeles The Joy of preparing a meal and eating it with friends & family and seeing they really like it and go for 2nds

I am a Certified Nutrition Health Coach through the Institute for Integrative Nutrition and have studied at PlantLab Culinary in Plant-Based Cooking. I grew up in a vegetarian household and have worked at various farmer’s markets since I was 12 yrs old. My passion is to help people incorporate more fruits and veggies into their life no matter what what their goals are. I can make healthy well-balanced delicious meals or of what you need is comfort food to help you transition into eating less meat then we can focus on that. The possibilities are endless!...