Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...

I started teaching when I was 15. Yes, it was a hobby business, but the kids and parents loved it. At that time it was only horseback riding. More serious it became in 2007, when I started it as a professional side business. I tought from young (the youngest kids were 4) to old. My oldest student who I teach the accordion is 83 years old. I teach and always tought business people, from reagular emplyee to managers and executive in business and marketing as well as German for some of my clients who work and travel overseas. Teaching and tutoring was always more than just a job, I truly enjoy giving experience to studens and clients and they ...

What ever you wish is Chef Jeanne's dish! I conduct demonstrations and cooking clasess all about food infused with fun for groups or individuals. Cooking shoud be easy, satisfying and enjoyalbe. Even if Personalizing in meals just for you, I demonstrate how to blend local flavors of the season into healthy, tasteful creations I have traveled to different countries, exploring regional ingredients and traditional ways of preparing international cuisines to master dishes I have loved for years. Service includes menu planning, shoping, and interactive meal preparation. Food Handler Ceritfication and a member of United States Personal Chefs Assoc...

Our service is special in that not only do you get cooking instruction, but you get to enjoy meals for the week! All chefs have a minimum of 7 years professional experience, Food Safety Certified, carry liability insurance, and go through a background check. You can select from several different chef instructors and the chef travels to you. Foodom platform chef-instructors bring their real life experiences to their students. In the age of drive-thrus, delivery, meal kits, and frozen dinners, learning to cook nutritious food is an investment in your health and happiness (not to mention it saves $!). Bringing this to our students is one of t...

My name is Liz and I have been a chef instructor for 13 years. I love teaching and showing clients how to make their cooking and baking desires come to reality. I’m easy going and knowledgeable in dealing with an array of personalities to make you feel comfortable with all Kitchen tasks