My company creates delicious and nutritious breakfast sandwiches that includes incorporating veggies in the most important meal of the day. It’s great for students, Mompreneurs and parents who are always on the go and don’t have time to prepare a balanced meal before leaving the house in the morning. My social media handle is: @the_nutrition_detective on Instagram and @eggcellentbreakfastco on Facebook. I most enjoy seeing the "ah ha" lightbulb that goes off in the eyes of parents when they began to understand the importance of food choices, learning to read nutrition labels and making a more informed decision when choosing what they will f...

I teach more than cooking. As a food scientist and nutritionist, I can help you better understand what's in your food, how to source food, how to prepare it to maximize nutrients, how to simplify and personalize meals of your own creation! I love working with people and helping them have a new relationship with food that is enjoyable, creative, sustainable and fits with their goals.

Teaching and sharing my cooking culture is exciting!

I am an Integrative Nutrition Health Coach and I am working on my cook book. I cook with organic and healthy ingredients that are delicious and nourishing to the body.

I provide guidance and sharing of the knowledge and practice of classical yoga (includes philosophy) through the 4 paths (bhakti yoga, karma yoga, raja yoga, jnana yoga) and Ayurveda (Indian traditional medical system) as a lifestyle to promote overall health, wholeness and healing. I am also an Ayurvedic Wellness Counselor and Body Therapist. I offer diet, lifestyle and disease prevention counseling as well as Indian Ayurvedic treatments like abhyanga (oil massage). I enjoy tailoring my private sessions to especially meet each individual's needs, allowing them to realistically practice daily on their own to change their lives mentally, phy...

I am an Italian Chef with over 30 years of experience. I will be able to help you with yours need. I have diversified repertoire of technique in Italian cuisine and Mexican, also international. I can teach you to make fresh pasta, also ravioli etc..

I am a graduate of the French Culinary Institute as well as a Certified Cicerone and Court of Master Sommeliers Certified Sommelier. I have been a cooking instructor for a number of years at Le Manoir aux Quat' Saisons, the Institute of Culinary Education, and The Brooklyn Kitchen. I would love to work with you on any type of cooking that interests you. We can focus on a project or two you're particularly focused on, or we can talk about your skills and interests and I can choose some menus for us, always with a view to practical and transferable skills that will make cooking more fun. I'm sharing joy- it's wonderfully empowering to be able

Mdc catering stands for million dollar service at quality prices you can afford! Working with people to open their minds to my culinary world is amazing