Linda M.

Chef Paro provided excellent communication prior to the class! She ensured if I had any dietary restrictions or allergies and was very conscientious to include me in the decision making during the process of preparing the grilled Salmon steaks and vegetables. The class was personalized and the chef is very knowledgeable; prepared; and efficient. She encouraged me to keep it simple and delicious! I learned new things and enjoyed a delicious meal (with leftovers to take home)! I would recommend this!

KR.

Chef Nader has brought so much to our college and students through the culinary arts program. He has really developed a well rounded program that includes introducing student services and resources to his students and opportunities to travel abroad to hone their cooking skills. And his creativity has kept the campus engaged with the program and students throughout the years. From cooking competitions to TicTok recipes, there is always something fun and exciting to check out! It has truly been wonderful to work with Chef Nader. Thanks to his leadership the culinary arts program continues to thrive and is a beloved part of our college and community.

Lia V.

Claudia has a way of guiding me to a closer relationship with my food in a playful and fun way. Her knowledge and passion takes me on a journey of discovery of food like an adventure. She is the perfect expert to trust with my health. I can't wait to attend whatever classes she creates next!