Daly City, CA 74 Baking Classes near you
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Daly City Baking Classes
Chef Ikeena's Cooking Lessons
3 Reviews
We specialize in customized organic, farm-to-table recipes and offer special consideration for people with food allergies, special dietary needs and food related health conditions.
Qualia Cooking
3 Reviews
Qualia Cooking is about engaging all your senses with food. I teach you how to taste, touch, smell and even listen to ingredients as we transform them from separate parts to a finished, delicious dish.
Emily Laurae
3 Reviews
Welcome Friends – I’m so looking forward to sharing some of my favorite recipes, tips and tricks with you. A little about me, I grew up in Portland, Oregon where I felt constantly inspired by its local food culture, sustainability practices, not to mention their fantastic doughnut selection. Throughout my life, I’ve dedicated most of my time to baking, teaching, dreaming, and traveling. After completing Pastry School in Seattle, I started my own business and moved to San Francisco where I’m currently working as a Pastry Chef and Photographer.
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Kitchen On Fire
1 Review
Founded in 2005, Kitchen on Fire is located in Berkeley’s Epicurious Garden, an expansion and continuation of the gourmet cuisine legacy started by Alice Waters at Chez Panisse more than 30 years ago.
Our mission is to help you integrate into your life food that is good and good for you. When we succeed, you are better equipped to gift yourself good food and health for the rest of your life.
Da Country Shack/Moma Rose Kountry Kitchen
1 Review
We have a passion for cooking and teaching. What better way than to conduct instruction in many different areas of cooking and baking. It's a total Win-Win!!!
FEL, CEO/Founder
Amuse Bouche Adventures
1 Review
I am interested in the clients goals and help them reach them. We will focus on real kitchen techniques they will use everyday.
Exotic Food Goddess
1 Review
I have been creating culinary designs for over 20 years and I am committed to bringing colorful presentations to the plate. With a background in farm to table cuisine I believe you can marry health with deliciousness. I have served many famous artists in my career when specializing in backstage catering. I have traveled and set up my kitchen for many outdoor festivals and events on the west coast and have been a guest chef at Reggae on the River in Humboldt County. These days the Exotic Food Goddess specializes in Personal Chef services, creating a line of vegan specialty sauces, and am working on developing the ’Temple of Bliss&r
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Chef Joe's Culinary Salon
1 Review
Chef Joe's Culinary Salon offers a wide variety of creative hands on cooking classes held in a fun and welcoming environment. Even if you are a novice and have trouble boiling water or an advanced foodie honing your skills, the culinary salon is approachable and stimulating to all levels! Classes are available for individual sign ups as well as private group bookings. In addition all of the recipes are written by Chef Joe and are yours to use in class and to take home. For more information please go to the web site and check out our current schedule. Archived classes are available for private group bookings.
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Crane’s Cuisine
I stand out first cause I am a people person. However, the most important part is I graduated the top of 4 classes at Le Cordon Bleu with the highest honors possable. I am also a chef in the industry. I am not just a home cook. I am also considered a unicorn in the industry because I am proficient in both savory and sweet. I also was the executive resident chef for Sur La Table where I taught classes and private events with 2 - 50 students at a time.
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Papapas Catering
Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home.
I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously.
I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste.
At Farmer & The Fig, we pride ourselves on seasonal produce and our creativity to constantly push the bounda
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Kitchen Treasures
Lizette Marx is a Natural Chef, Certified Nutrition Consultant , cookbook author, and 500 RYT yoga instructor. As the co-owner of Kitchen Treasures™, a culinary nutrition education and personal chef business in the East Bay, Lizette regularly gives healthy cooking demonstrations and classes throughout Contra Costa County. She was a senior culinary instructor at Bauman College for 10 years and co-produced and taught an online Nutrition and Culinary Essentials course with the college’s president and founder, Dr. Ed Bauman. Additionally, Lizette teaches cooking classes at Back to the Table Cooking school. Her classes focus on traditi
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Chefinsanfrancisco
Please check out my personal website at chefinsanfrancisco.com, you will know all about my passion and accomplishment regarding pastry and baking.
Personal/Private Chef/Instructor
I am a restaurant owner and have cooked professionally as a chef in over 500 private residences in many different capacities in many states and countries. I have personally cooked for three U.S. Presidents in private homes as well as countless other dignitaries. I am now a non-managing owner of a multi-million dollar 15,000 square foot restaurant in Petaluma, CA. I love all type of food I specialize in specializing. I embrace and am truly facinated by all types of cuisines and dietary restrictions.
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Food It Forward
We offer hands-on classes in delectable plant based foods. Any dish can be made cruelty-free, super nutritious and free from any animal products. We specialize in re-making your favorite comfort foods, only better! Anything from “beef” stew to biscuits and gravy, carne asada tacos to potstickers, get ready to learn and enjoy amazing plant based dishes that are great for your body, the planet and your conscience.
We are truly passionate about giving people the skills in the kitchen to activate true health and healing while living a non-violent life.
Find us on Facebook or on the web at www.foodit4ward.com
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Chef Lee's Lesson Plans
I am an inspired Chef that has been cooking since I was 8 years old I knew it was my passion then, my journey in life is to create and teach future Chefs of America, I specialize in Cajun Creole cuisine and I have been in the industry for over 25 yearsin California, and I am an instructor that teaches culinary arts I am looking for dedicated students that would love to a career and becoming a chef I am a pathway for the future. I am a graduate from the California Culinary Academy located in San Francisco, I did my internship in New Orleans Louisiana. I am interested in teaching food safety healthy food awareness and creating and writing new m
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Shane Pubblications
My work is unique and stands out for it's originality. I have been creating poetry for over 27 years and have quite a few kid's books under my belt including BELIEVE YOU CAN! President Barack Obama which is a great children's book about our former president's dream of becoming the president and it (his dream) being fulfilled as he held on to his dream until it was realized.
My qualifications include 6 kid's books, all written in a poetic format and at least 200 inspirational poems.
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The Field Kitchen
Frances teaches at two cooking schools in the Bay Area - Civic Kitchen in San Francisco and Silverado Cooking School in Napa.
I believe cooking meals for yourself and your family should be an enjoyable experience. I will teach you good knife skills and techniques that will speed up your cooking. My classes will develop your palate and your seasoning skills so that your food tastes really good. In my classes, I hope to give you confidence to try new things and to start to use recipes more as guides, enabling you to improvise according to what's available and at its best at the store or market.
My classes are fun and engaging. I
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