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I'm very passionate about teaching people to have fun with food and eat healthy at the same time! https://www.savvydiningsf.com/ https://www.yelp.com/biz/savvy-dining-san-francisco?osq=personal+chefs https://www.facebook.com/SavvyDining/ AA - Culinary Arts - Californai Culinay Academy 1993
Hi! I am Chef Veena.N.K.
Cooking is my passion! I have been a Culinary Professional from 2002. Have managed Catering and Event management companies. Started my career as a Personal Chef and then started my own Catering company which was 12 years ago. Culinary graduate from Job train works (Formerly OICW), Menlo Park, CA. My 1st job as a Culinary graduate was working as a Global Chef for BAMCO at eBay. Have been teaching Cooking classes for more than 6 years now. I also do Culinary consultant and trained staff at Walmart Fireside Cafe in Sunnyvale.
Presently, a Co-Owner of a Vegetar
Unforgettable Cooking Class Experience Cooking easy + eat yammy +stay healthy
I teach you how to make delicious food that's healthy too. I am an expert in many dietary requirements. Whether you are into raw and living foods, vegan, Paleo, completely carnivorous, or just want to learn to make good food that makes you feel good, I can show you how. I will walk you through the steps and give you tips from my 20 years of cooking experience. I currently offer personal chef and health coaching sessions as well.
Chef Ranjan Dey featuring the authentic flavors of India. Learn Ranjan’s signature “Speed Scratch” style of Indian cooking. Tasty, healthy, quick and easy dishes with his own six gourmet spice blend.From ancient palaces of India to modern kitchens, hand blended masalas remain a treasured element of the finest cooking. The rich spices found in these blends are imported from their native countries and hand blended with the utmost care in the kitchens of New Delhi Restaurant by chef and owner Ranjan Dey. Ranjan’s inspiration came from researching the favorite dishes of man
I have 30+ years as a home cook with constant education. I was taught the classics from early childhood by my French grandmother. I’ve cooked huge meals for travelers and catered small parties. I bake some fairly insane pastries and have been paid a lot for my cakes. I love making chocolates by hand too. I’ll teach you at your level and your pace.
Learn how to cook real food when you hire Breakthrough Sushi. This cook teacher also offers fresh foods, healthy meals and customized menus, among others. Aside from providing culinary programs and demonstrations, this expert also offers real food cooking, catering and personal chef services.
Learn to cook scrumptious meals under Kitchen On Fire. If so, consider hiring Oliver. This pro also provides chef services for a variety of events and parties.
Chef Joe's Culinary Salon is one of the best rated catering companies that can service small events. They have gained rave reviews from customers. Chef Joe's Culinary Salon offers quality food cooking and catering services for parties, weddings, proms, reunions and other special occasions.
The Field Kitchen is a vagabond cooking school, finding different locations around the East Bay to teach classes for home cooks. Sometimes we take our mobile kitchen and students out to a local farm and hold our classes there.
We believe cooking meals for yourself and your family should be an enjoyable experience. We will teach you good knife skills and techniques that will speed up your cooking. We will develop your palate and your seasoning skills so that your food tastes really good. In our classes, we hope to give you confidence to try new things and to start to use recipes more as guides,
Check out my website cookingwithisaac.com
Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home.
I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously.
I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste.
At Farmer & The Fig, we pride ourselves on seasonal produc
40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests.
Hyde Park NY CIA grad
23 year private camp chef - Bohemian Grove
13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong
Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild
guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades.
National Convention Seminar Speaker
We are a family owned catering business which provides high quality organic mexican fusion food to please all kinds of palettes.
I love to teach cooking and help students to improve their abilitys in the kitchen
I have been in the restaurant business for a few years now, I can tell you that it is not easy but I love it, I love cooking and I love when customers reach out to you and thank you for the good food that they enjoyed
Chef Linda's deep appreciation for international cuisines was developed at the young age of 12. Growing up in large family, dining out wasn't an option. Linda's working mother gave her the nightly chore of preparing family dinners. At the time, it seemed more like a punishment than a passion. However, as she transition into adulthood, cooking for others became her passion.
On any given day, Chef Linda can be found creating dishes such as Collard Greens Braised in Coconut Milk with Island Style Grill Salmon pair with Vanilla Rum Sweet Potatoes, or Roasted Vegetable toss in her special M
I am a holistic nutrition coach, and I've been teaching cooking for over 15 years. I teach healthy cooking from a chef's perspective to help you learn practical skills that can make it easier to eat healthy!
You're not alone if cooking is a barrier to adopting a clean eating lifestyle. You may look at a recipe and think:
It has too many ingredients
I don’t even know what these things are
I don’t know where to shop for them
I don’t know if I have the time, or if I want to make the time
With Nourish & Revive, you'll be on your way to clean eating with ma
If you need to find pros who are experienced in a variety of cooking techniques, turn to Chef Becky Hui. Chef Becky Hui are available for various special events. They aim to provide reliable service at all times.
Jump-start your culinary training under Home Chef Cooking School. They also offer private chef service and restaurant consulting. This individual also provides personal chef services at low rates.
Searching for a business that offers gourmet cooking services for special occasions? Healthy comfort food by Crimson is a nice choice. This passionate cook also provides catering services for private parties and small weddings.
This business offers gourmet cooking services in San Mateo. Rainbow Chefs provides meal planning services. This pro has been creating budget-friendly menus for many years.
If you're planning a small party at your house, hire personal chefs from Kitchen Treasures. This pro also offers home gourmet cooking services. Check out their positive client feedback online.
Being a professional cooking school, Epicurean Exchange provides culinary education programs. These professionals offer special event and wedding, baking as well as personal chef services. Aside from culinary classes, this pro also provides in-home meal preparations and vegetarian cooking programs, among others.
Cooking food is something that Kitchen is passionate about. This professional offers in-home private cooking classes. This individual offers culinary services at your convenience.
Food is my life, it is the energy we put into nourishing ourselves and the people most important to us. I travel the world, explore and research different cuisines to add to my own diverse background. I teach intuitive, creative and mindful cooking. Focusing on connecting to the ingredients and our personal growth. I awaken your inner Chef and build your confidence with basic yet intruquit skills. I have been cooking almost my entire life starting with flipping burgers at McDonald’s and baking donuts while I was a teenager. Today I own a small local catering company which focuses on heal
Junior Chef with 6+years of extensive world experience in high-pressure kitchens. 12+ years in upper and middle management positions in Sales, Customer Services and Human Resources related environments (recruiter, customer service trainer, software trainer, fraud management and cold calling, amongst a few). These provided the foundation for Managing Employees and maintaining excellent work ethics and multitasking abilities.
Skilled in preparing creative and savory food quickly and efficiently. Seeking to improve my culinary skills and expertise to manage a professional, rewarding k
I have been in the Food Industry for 28 years. I was a restaurant owner for 15 years , a caterer for 28 years and a personal chef for 9 years. My experiences can speak for itself , I am well equipped with the knowledge to share with my students. I can teach you basic menu planning, how to recycle left overs, minimize wastage and to keep you or your family happy with the meals that you can prepare. I will share with you my secrets in cooking! You don't need to go to school like I did in order to be a good cook! If you have the passion for cooking? That's all you need!
Book us for your next event - a private dinner or a cooking class lunch or dinner party. We feature Italian and Spanish inspired dishes of the highest quality, and use locally grown and artisan ingredients.
Do you love dinner parties with people who are really knowledgeable and passionate about food? Are you friends with any world renowned chefs? James creates that same experience for you in his private kitchen. From wild game feasts and 9 course extravaganzas to simple pastas and salads, James walks his guests through a home cooked meal like no other. His dinner parties are legendary and like
We offer hands-on classes in delectable plant based foods. Any dish can be made cruelty-free, super nutritious and free from any animal products. We specialize in re-making your favorite comfort foods, only better! Anything from “beef” stew to biscuits and gravy, carne asada tacos to potstickers, get ready to learn and enjoy amazing plant based dishes that are great for your body, the planet and your conscience.
We are truly passionate about giving people the skills in the kitchen to activate true health and healing while living a non-violent life.
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Cooking is a divine art. It is not as difficult as it seems. Chopping board offers easy to follow simple flavorful Which will take you on a mini trip to India. The recipes are created keeping in mind the nutritional requirements. They are simply healthy.
Having completed over 110 pieces of acrylic paintings displayed in homes staged for sale in the Bay Area, including the castle in Martinez, CA. I hope to assist you in reaching your fullest artistic expression on canvas, wood or glass. I invite you to see some of work on Facebook at Art By Julia. Let me know what you plan to accomplish and work together to achieve your creative best!