Let us know about your needs so we can bring you the right instructors.
Receive quotes from multiple instructors that meet your exact needs.
Compare quotes, message or call instructors, and hire only when ready.
Lizette Marx is a Natural Chef, Certified Nutrition Consultant , cookbook author, and 500 RYT yoga instructor. As the co-owner of Kitchen Treasures™, a culinary nutrition education and personal chef business in the East Bay, Lizette regularly gives healthy cooking demonstrations and classes throughout Contra Costa County. She was a senior culinary instructor at Bauman College for 10 years and co-produced and taught an online Nutrition and Culinary Essentials course with the college’s president and founder, Dr. Ed Bauman. Additionally, Lizette teaches cooking classes at Back to the
Nearly 20 years teaching what I love!
Epicurean Exchange specializes in planning and presenting all formats of culinary-themed programs: from scheduled cooking classes, to private small group culinary demonstrations or hands-on events, to corporate team building activities, or a special family gathering or a group of friends wanting to get together for an evening out, the kitchen is the perfect backdrop for gatherings large and small.For those who know us, encouraging better eating and positive lifestyle support has always been a significant focus of our work. If you, or your famil
Whether its a corporate teambuilding event, employee/client appreciation, birthdays, anniversaries or any other special occasion, it will be an unforgettable and delicious experience. We will come to your office, home or venue of your choice in San Francisco as well as all the Bay Area including Penninsula, South Bay , San Jose, East Bay and Marine County.Rolling a sushi is very simple, but we know you are going to have so much fun rolling sushi, slicing fish and tasting the very first California Roll you've ever made in your life! (just looked at the photos of our past clients and see it for
We believe in the importance of high-quality seasonal ingredients, minimal preparation, maximum flavor, and zero stress. Our Michelin- and classically-trained chefs use local, organic ingredients whenever possible and we support small local growers and markets. We bring together chefs, home cooks, newbies and foodies to share the simple notion that cooking for family or throwing a party with friends can be excitingly easy. Armed with the tips, tricks and techniques learned in our kitchen, you’ll be on fire in your own kitchen making the most fabulous, healthy meals of your life.
Founded in 2005, Kitchen on Fire is located in Berkeley’s Epicurious Garden, an expansion and continuation of the gourmet cuisine legacy started by Alice Waters at Chez Panisse more than 30 years ago. Our mission is to help you integrate into your life food that is good and good for you. When we succeed, you are better equipped to gift yourself good food and health for the rest of your life.
See other types of lessons provided by amazing teachers