Oakland, CA 245 Cooking Classes near you
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Oakland Cooking Classes
Spices And Curry Cooking Classes
3 Reviews
Hi! I am Chef Veena.N.K.
Cooking is my passion! I have been a Culinary Professional from 2002. Have managed Catering and Event management companies. Started my career as a Personal Chef and then started my own Catering company which was 12 years ago. Culinary graduate from Job train works (Formerly OICW), Menlo Park, CA. My 1st job as a Culinary graduate was working as a Global Chef for BAMCO at eBay. Have been teaching Cooking classes for more than 6 years now. I also do Culinary consultant and trained staff at Walmart Fireside Cafe in Sunnyvale.
Presently, a Co-Owner of a Vegetarian restaurant in San Carlos called 'Kamakshi's Ki
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Chef Dee Creations
3 Reviews
I've been in the culinary field for over 10 years. Attended Diablo Valley College in Pleasant Hill. Where I studied Hotel and Restaurant Management, Baking and Pastry and Culinary Arts. My culinary work history includes Pebble Beach and Lead Chef for backstage catering company. Have had the pleasure of hosting and conducting several cooking class throughout the Bay Area.
Qualia Cooking
3 Reviews
Qualia Cooking is about engaging all your senses with food. I teach you how to taste, touch, smell and even listen to ingredients as we transform them from separate parts to a finished, delicious dish.
La Dolce Vita
2 Reviews
EDUCATION
We use Chefs from all over the world, to help teach authentic representations of Classic, Mordern and enthic cuisine....we are adept at teaching different tecniques, flavor profiling and a sense of history associated with the different cuisines... we approach our educational program with passion and joy to show others how to enjoy cooking
we have over 40 years of Catering and Restaurnt experience and can easily teach People " How To Do It"
Ca
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Indian Cooking Classes
1 Review
Chef Ranjan Dey featuring the authentic flavors of India. Learn Ranjan’s signature “Speed Scratch” style of Indian cooking. Tasty, healthy, quick and easy dishes with his own six gourmet spice blend.From ancient palaces of India to modern kitchens, hand blended masalas remain a treasured element of the finest cooking. The rich spices found in these blends are imported from their native countries and hand blended with the utmost care in the kitchens of New Delhi Restaurant by chef and owner Ranjan Dey. Ranjan’s inspiration came from researching the favorite dishes of many royal families who ruled India centuries ago. Pa
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Donica's Healthy Food Prep Classes
1 Review
I teach you how to make delicious food that's healthy too. I am an expert in many dietary requirements. Whether you are into raw and living foods, vegan, Paleo, completely carnivorous, or just want to learn to make good food that makes you feel good, I can show you how. I will walk you through the steps and give you tips from my 20 years of cooking experience. I currently offer personal chef and health coaching sessions as well.
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PHỞ HAI THIỀN
1 Review
I love vietnamese phở. My family produce phở noodle since 1980. Now I have a phở restaurant in Việt Nam: 14 Bùi Viện st, Dít.1, Ho Chi Minh City. I live in Cali and Ho Chi Minh city
Amuse Bouche Adventures
1 Review
I am interested in the clients goals and help them reach them. We will focus on real kitchen techniques they will use everyday.
Auntie Linda's Pantry
1 Review
Chef Linda's deep appreciation for international cuisines was developed at the young age of 12. Growing up in large family, dining out wasn't an option. Linda's working mother gave her the nightly chore of preparing family dinners. At the time, it seemed more like a punishment than a passion. However, as she transition into adulthood, cooking for others became her passion.
On any given day, Chef Linda can be found creating dishes such as Collard Greens Braised in Coconut Milk with Island Style Grill Salmon pair with Vanilla Rum Sweet Potatoes, or Roasted Vegetable toss in her special Moroccan Paste served over Couscous with sweet Gold
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Jean Brady Cooking School
1 Review
I have over forty years experience in Los Angeles as owner of the Jean Brady Cooking School which was located in Rustic Canyon. My students included chefs, caterers and folks who just wanted or needed to put a creative meal on the table. I also offerred classes by guest teachers who included Jacques Pepin, Paula Wolfert and Nancy Silverton. i had one student, my cilantro stemmer, who took classes for fourteen years and attended almost every guest class as well. Some students confessed that although they never cooked, they loved the food and the new friends they made along the way!!!
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Sorrento Catering
1 Review
Sorrento catering is located in San Francisco’s financial district. We strive to be the best in our field and have catered many impressive corporate events, private dinner parties and more. Our team of chefs, servers, and planners can help you make sure your event goes even better than expected!
Chef Joe's Culinary Salon
1 Review
Chef Joe's Culinary Salon has been providing professional culinary services for 9 years. This individual owns patty james cooking school and nutrition center. Learn more about this competitive company by visiting their Lessons.com profile.
Kitchen On Fire
If you are looking for a pro who offers easy cooking lessons, check out Kitchen On Fire. This expert teaches students to prepare, shop and cook healthy. Find out this pro's 5-star customer feedback online.
The Field Kitchen
Frances teaches at two cooking schools in the Bay Area - Civic Kitchen in San Francisco and Silverado Cooking School in Napa.
I believe cooking meals for yourself and your family should be an enjoyable experience. I will teach you good knife skills and techniques that will speed up your cooking. My classes will develop your palate and your seasoning skills so that your food tastes really good. In my classes, I hope to give you confidence to try new things and to start to use recipes more as guides, enabling you to improvise according to what’s available and at its best at the store or market.
My classes are fun and engaging. I welcome s
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GoosieGusto LatinoFlavor Teachings
Junior Chef with 6+years of extensive world experience in high-pressure kitchens. 12+ years in upper and middle management positions in Sales, Customer Services and Human Resources related environments (recruiter, customer service trainer, software trainer, fraud management and cold calling, amongst a few). These provided the foundation for Managing Employees and maintaining excellent work ethics and multitasking abilities.
Skilled in preparing creative and savory food quickly and efficiently. Seeking to improve my culinary skills and expertise to manage a professional, rewarding kitchen environment. Currently on a culinary track
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Papapas Catering
Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home.
I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously.
I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste.
At Farmer & The Fig, we pride ourselves on seasonal produce and our creativity to constantly push the bounda
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WildEats Enterprises
40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests.
Hyde Park NY CIA grad
23 year private camp chef - Bohemian Grove
13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong
Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild
guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades.
National Convention Seminar Speaker
Eductator/Cooking Instructor - Hillsborough Community Ce
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Julia's Mexican Cooking Lessons
We are a family owned catering business which provides high quality organic mexican fusion food to please all kinds of palettes.
I love to teach cooking and help students to improve their abilitys in the kitchen
I have been in the restaurant business for a few years now, I can tell you that it is not easy but I love it, I love cooking and I love when customers reach out to you and thank you for the good food that they enjoyed
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Art By Julia
Having completed over 110 pieces of acrylic paintings displayed in homes staged for sale in the Bay Area, including the castle in Martinez, CA. I hope to assist you in reaching your fullest artistic expression on canvas, wood or glass. I invite you to see some of work on Facebook at Art By Julia. Let me know what you plan to accomplish and work together to achieve your creative best!
Home Chef Cooking School
Learn to cook delicious dishes with the help of Home. This professional offers spanish cooking parties. This culinary instructor is available anytime.
Crimson Kitchen
Hire this personal chef if you want to throw a fun dinner party with delicious food. They have gained good reviews from satisfied clients. They are available for different customers.
Rainbow Chefs
Looking for a personal chef who has an expertise in cooking delicious dishes? They also provide personal chef services for all special events. These pros offers personal chef and catering services to their clients.
Kitchen Treasures
For quality culinary education, call on Kitchen Treasures. Check out and hire Kitchen Treasures. Learn gourmet cooking at your level of comfort.
Epicurean Exchange
Chef Charles is a personal chef who is committed in providing their best cooking classes. They also provide event planning, bartending, cooking exhibitions, and more. This expert offers in home cooking lessons.
Kitchen On Fire
Kitchen On Fire provides gourmet cooking services that you can trust. This cooking teacher also offers catering for small and large events. This expert also provides wine and food pairing services.
Da Country Shack Restaurant/Golden Timez & More
I have a passion for cooking and teaching. What better way than to conduct instruction in many different areas of cooking and baking. It's a total Win-Win!!!
FEL
Made2Gather
Food is my life, it is the energy we put into nourishing ourselves and the people most important to us. I travel the world, explore and research different cuisines to add to my own diverse background. I teach intuitive, creative and mindful cooking. Focusing on connecting to the ingredients and our personal growth. I awaken your inner Chef and build your confidence with basic yet intruquit skills. I have been cooking almost my entire life starting with flipping burgers at McDonald’s and baking donuts while I was a teenager. Today I own a small local catering company which focuses on healing foods, diverse seasonal ingredients from all o
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