4.7
3 Reviews
I've been in the culinary field for over 10 years. Attended Diablo Valley College in Pleasant Hill. Where I studied Hotel and Restaurant Management, Baking and Pastry and Culinary Arts. My culinary work history includes Pebble Beach and Lead Chef for backstage catering company. Have had the pleasure of hosting and conducting several cooking class throughout the Bay Area.
Serves Oakland, CA
11 years in business