I have always been fond of and passionate about cooking. You can check out my work here.
https://goo.gl/photos/keEdX5NNVou8uK1k9
For some reasons, I could not work professionally. But I'm a go-to advisor for cooking for friends and family (approx 10-15). I get calls the time, when someone wants to cook a special dish, or even stucks in the process. So, I thought why not do it professionally as well. Also, I'm known to be a great people's person, with a good ear... I believe that helps as well. ;)..
My specialties are
- Plating (Garnishing to make food to look as awesome as it tastes)
- All types of Indian cuisine, specially with low oil
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Learn from a professional trained Sommelier and Chef. Who published a good and wine pairing cook book.
In our class. We offer a variety of fun classes that We have been doing it for more than 10 years.
1. Premium wine lecture. What make a wine premium? We make you pick up wine tasting skill in a day.
2. We make food from scratch. We make them like art.
Customized teaching is the key to success. We all learn differently. It is important to be able to identify and work with each student's unique learning style. Also, my lessons are not boring and tedious; They are exciting and you will love to learn. Because I LOVE to teach!
Please do not reach out to me unless you are serious. It cost me $4.00 every time i answer a request. Please call me directly at 415 242 9503 to work out any details I will not be answering any messaages or requests for teaching. Please me mindful of how this works from the provider's side of things. About me, I enjoy the inspiration of ideas and sharing my knowledge with other like minded people. Most importantly eating healthy because food is life and life is love. I've been cooking for over thirty years from NYC to Los Angles and the Bay Area. I've worked with some of the best chefs in the country. I have my own bus
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Hi! I am Chef Veena.N.K.
Cooking is my passion! I have been a Culinary Professional from 2002. Have managed Catering and Event management companies. Started my career as a Personal Chef and then started my own Catering company which was 12 years ago. Culinary graduate from Job train works (Formerly OICW), Menlo Park, CA. My 1st job as a Culinary graduate was working as a Global Chef for BAMCO at eBay. Have been teaching Cooking classes for more than 6 years now. I also do Culinary consultant and trained staff at Walmart Fireside Cafe in Sunnyvale.
Presently, a Co-Owner of a Vegetarian restaurant in San Carlos called 'Kamakshi's Ki
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We specialize in customized organic, farm-to-table recipes and offer special consideration for people with food allergies, special dietary needs and food related health conditions.
Qualia Cooking is about engaging all your senses with food. I teach you how to taste, touch, smell and even listen to ingredients as we transform them from separate parts to a finished, delicious dish.
EDUCATION
We use Chefs from all over the world, to help teach authentic representations of Classic, Mordern and enthic cuisine....we are adept at teaching different tecniques, flavor profiling and a sense of history associated with the different cuisines... we approach our educational program with passion and joy to show others how to enjoy cooking
we have over 40 years of Catering and Restaurnt experience and can easily teach People " How To Do It"
Ca
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I love vietnamese phở. My family produce phở noodle since 1980. Now I have a phở restaurant in Việt Nam: 14 Bùi Viện st, Dít.1, Ho Chi Minh City. I live in Cali and Ho Chi Minh city
Chef Ranjan Dey featuring the authentic flavors of India. Learn Ranjan’s signature “Speed Scratch” style of Indian cooking. Tasty, healthy, quick and easy dishes with his own six gourmet spice blend.From ancient palaces of India to modern kitchens, hand blended masalas remain a treasured element of the finest cooking. The rich spices found in these blends are imported from their native countries and hand blended with the utmost care in the kitchens of New Delhi Restaurant by chef and owner Ranjan Dey. Ranjan’s inspiration came from researching the favorite dishes of many royal families who ruled India centuries ago. Pa
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Sorrento catering is located in San Francisco’s financial district. We strive to be the best in our field and have catered many impressive corporate events, private dinner parties and more. Our team of chefs, servers, and planners can help you make sure your event goes even better than expected!
Chef Linda's deep appreciation for international cuisines was developed at the young age of 12. Growing up in large family, dining out wasn't an option. Linda's working mother gave her the nightly chore of preparing family dinners. At the time, it seemed more like a punishment than a passion. However, as she transition into adulthood, cooking for others became her passion.
On any given day, Chef Linda can be found creating dishes such as Collard Greens Braised in Coconut Milk with Island Style Grill Salmon pair with Vanilla Rum Sweet Potatoes, or Roasted Vegetable toss in her special Moroccan Paste served over Couscous with sweet Gold
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We have a passion for cooking and teaching. What better way than to conduct instruction in many different areas of cooking and baking. It's a total Win-Win!!!
FEL, CEO/Founder
Consider this dependable professional if you need an expert who knows various cooking techniques. They prepare delicious meals during weddings, parties, corporate affairs, and more. These reliable people have the right set of skills to do the job.
Serves San Leandro, CA Best of 2022 14 years in business
If you need a business in Berkeley that offers gourmet cooking services, try this company. They have been providing food cooking services for many years. This expert offers some of the best cooking classes, personal training, kickboxing, self defense, meditation, and more.
I have over forty years experience in Los Angeles as owner of the Jean Brady Cooking School which was located in Rustic Canyon. My students included chefs, caterers and folks who just wanted or needed to put a creative meal on the table. I also offerred classes by guest teachers who included Jacques Pepin, Paula Wolfert and Nancy Silverton. i had one student, my cilantro stemmer, who took classes for fourteen years and attended almost every guest class as well. Some students confessed that although they never cooked, they loved the food and the new friends they made along the way!!!
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I have been creating culinary designs for over 20 years and I am committed to bringing colorful presentations to the plate. With a background in farm to table cuisine I believe you can marry health with deliciousness. I have served many famous artists in my career when specializing in backstage catering. I have traveled and set up my kitchen for many outdoor festivals and events on the west coast and have been a guest chef at Reggae on the River in Humboldt County. These days the Exotic Food Goddess specializes in Personal Chef services, creating a line of vegan specialty sauces, and am working on developing the ’Temple of Bliss&r
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I teach you how to make delicious food that's healthy too. I am an expert in many dietary requirements. Whether you are into raw and living foods, vegan, Paleo, completely carnivorous, or just want to learn to make good food that makes you feel good, I can show you how. I will walk you through the steps and give you tips from my 20 years of cooking experience. I currently offer personal chef and health coaching sessions as well.
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Frances teaches at two cooking schools in the Bay Area - Civic Kitchen in San Francisco and Silverado Cooking School in Napa.
I believe cooking meals for yourself and your family should be an enjoyable experience. I will teach you good knife skills and techniques that will speed up your cooking. My classes will develop your palate and your seasoning skills so that your food tastes really good. In my classes, I hope to give you confidence to try new things and to start to use recipes more as guides, enabling you to improvise according to what's available and at its best at the store or market.
My classes are fun and engaging. I
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Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home.
I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously.
I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste.
At Farmer & The Fig, we pride ourselves on seasonal produce and our creativity to constantly push the bounda
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40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests.
Hyde Park NY CIA grad
23 year private camp chef - Bohemian Grove
13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong
Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild
guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades.
National Convention Seminar Speaker
Eductator/Cooking Instructor - Hillsborough Community Ce
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We are a family owned catering business which provides high quality organic mexican fusion food to please all kinds of palettes.
I love to teach cooking and help students to improve their abilitys in the kitchen
I have been in the restaurant business for a few years now, I can tell you that it is not easy but I love it, I love cooking and I love when customers reach out to you and thank you for the good food that they enjoyed
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Having completed over 110 pieces of acrylic paintings displayed in homes staged for sale in the Bay Area, including the castle in Martinez, CA. I hope to assist you in reaching your fullest artistic expression on canvas, wood or glass. I invite you to see some of work on Facebook at Art By Julia. Let me know what you plan to accomplish and work together to achieve your creative best!
Check out Pans On Fire if you are seeking culinary schools in Pleasanton. This expert also does dinner party catering as well as larger party gatherings. They do cake decorating as well.
Serves San Leandro, CA
Home Chef Cooking School
Cooking food for your next private party can be stress-free when you hire these ardent pros. Worry no more and let this expert assist you. Home Chef Cooking School has the needed knowledge in completing assigned tasks.
Serves San Leandro, CA
Crimson Kitchen
This company's top priority is good food and reliable customer service. Then check out Crimson. They have a weight loss camp for kids during summer too.