I'm gonna take the time to understand what your invidual needs/expectations are to maximize your time and experience. Whether you're looking for techniques in cooking, recipes, tips or just wanna cook and enjoy being in the kitchen as much as I do. Lets. Get. Cooking. Breaking bread (virtually or in person) is the best way to get to know people, hear their stories, understand their influences and just enjoy the most common of lifes greatest pleasures, eating good food, with good people . . . everyone is family at the dinner table!...

My name is Mohan Parmar, and I have over 45 years of experience in the culinary and hospitality industry, including more than 30 years as the owner and executive chef of Indian Kitchen Lovash in Philadelphia. I graduated from the Institute of Hotel Management (IHM) in India, one of the country’s top hospitality schools, and built my career through roles in major international hotel groups such as Oberoi and Hyatt. I also worked in flight catering, where I developed an Indian meal served onboard British Airways, and I have experience teaching culinary arts at the Learning Studio in Malvern. Working with me is hands-on, supportive, and educatio

Well I love to make the customer happy and enjoyable. I love to create New styles and bring new recipes.

healthy cooking instructor for american heart association.

Hi, I’m Whitney and i am the owner of Sarene Commissary Kitchen LLC. I have over 15 years experience working in professional kitchens along side some world renowned chefs. Working with me means partnering with someone who values professionalism, organization, and a clean, efficient workspace. At Sarene, I focus on creating a smooth, collaborative environment where everyone feels supported and respected. Students can expect clear communication, reliable follow-through, and a calm, positive attitude—whether we’re handling kitchen operations, planning production, or working through hands-on tasks. I take pride in attention to detail, maintain

Im a latin chef and cookbook writer. My classes are in spanish. I speak english but not a lot. I wrote 3 cookbooks. I teach for about 25 years ago in my native Puerto Rico and Texas. I have a Food Handler Certification for New York City. THE CLASSES TAUGHT IN SPANISH. Some requires are recomended before start. I love to teach and enjoy when my student learn and practice. I bring some literature and practice exercises during the classes.

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

best at caribbean cuisine 30 years experience loves to do jamaican jerk , my lesson focus on my student strength ,and weaknesses, I insure students are taught the best techniques to achieve successful end results !