Philadelphia, PA 82 Baking Classes near you
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Philadelphia Baking Classes
Jessica Doyle Studio
3 Reviews
I am a patient and understanding person who loves to help people reach their maximum potential. I do my best to make our experience together productive and meaningful.
Sweets An Treats 4 U
2 Reviews
Love ...if you cook with it your food will taste amazing. I cook everything with it. From making Agua Fresca to Salmon En Croute, Roast Beef or simply baking. I can teach you how to prepare food that will not only satisfy your hunger but allow you to experience fun while creating the meal. Cooking is enjoyable and I'll help you to make yourself and others smile at your dishes. I've been a cook for over 20 years, raising a family, feeding an entire university, catering from casual meals to weddings and now I bring that experience to you, in your surroundings. Your rate will include the food for
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Ree's & Kei's Mobile Cooking Teachers
2 Reviews
My name is Keisha Prosser aka The Mobile Cooking Teacher, I teach Healthy Cooking and Food Safety Workshops in the Tri-State area. I graduated from The Restaurant School at Walnut Hill College with a degree in Pastry Arts
Mission Teaching a Hand-on Cooking Class to my clients. They would learn the basic Cooking Techniques, Knife Skills, Food Safety, Baking Techniques, Team Building, History of Food, Basic Culinary Language, bringing fun back to the kitchen.
Mobile Cooking Teacher is on Social Media Facebook as Kei's Food Facts aka Mobile Cooking Teacher Linkedln as Keisha Prosser
My website www.keisfoodfacts.com
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Silver Platter Catering LLC
1 Review
I started cooking at a very young age. I truly have a passion and love for serving food. I started out baking and decorating cakes then I found a love for cuisine. My experican come from working in major hotels in their culinary department where I learned many techniques in food plating and taste. Later I accepted a position at a private school as Head Chef where I cooked for eight hundred students a day. I am also the president of a all woman chef group where our mission is to feed the hungry.. my catering business stands out from the rest because I believe in being diverse when it comes to food.
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Chef Renee
Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement.
ARoyal Kitchen
Hey everybody 👋🏻 My name is Ani and I'm here to teach you guys everything I personally know about cooking and that's ALOT ! lol I've been cooking basically whole life ! Well ever since I was 11 which is pretty close anywho I don't only cook I also bake and I do that a lot as well and no baking and cooking are not the same one is the oven and one is on the stove now if you don't know and want to know which one is which come into my online kitchen and I will let you know. I indulge in absolutely anything you can put a good flavor to so I teach Comfort Foods/Hispanic plates(I am latina)/ Simple appitizors/ and desserts😋 So come along and as I
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Unforgettable Taste & Etc.
There is a real joy in sharing this most inherent skill, seeing others smile because it is something they’ve prepared with Love for another or even themselves. Having been cooking for 35 plus years, I have taken the time to hone my skills through self study and the commitment to consistent practice, which has evolved into a small business, “Unforgettable Taste Cakes & Etc.”
I am passionate about any number of students and will share just as intently with one as I will with a group of four or more. My students can count on me to be prompt and hands on from beginning to the end. My commitment to such an
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American Masala
Chef Suvir Saran weaves the flavors of the world in his cuisine
Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later Leaving patron fans and regulars with a heavy heart and him working on his next.
Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than c
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Baking 101
Professional Baker who has worked for Thomas Keller (one of the most reknowned chefs in America). Students will have the opportunity to learn about basic techniques that are used in the restaurant industry, but being applied to a home kitchen. I have also been a teacher before and am aware that each student has a particular learning style and will cater towards my students' needs.
CemoGemo
Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo!
Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"!
Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!
Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products!
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Shiitake Happens
As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible. I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before. Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before. I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself, I can work with you and create your new favorite
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Really Cooking With Robin
Really Cooking with Robin is like no other cooking school.It is fun, no frills approach to cooking. We cook from the heart and are constantly learning new ways to create. Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun!
Feel free to suggest a class or offer to teach one. We want to welcome everyone and make this a community cooking school. If a date and time doesn’t work in your schedule, let us know, we will do our best to accommodate.We guarantee you will leave happy, full and wanting more.
Here’s to the Journey!
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Meal Makers, Inc.
I developed a passion for cooking at a young age. My fondest memories are from the times spent with my mom and grandmother preparing family meals. My formal training has been under American Culinary Federation Certified professional chefs and attending Bucks County Community College Culinary program. The professional experience spans over thirty years in various faucets of the food industry as cook, Sous Chef, Chef and Food Service manager in restaurant, hotels, catering and university dining.
I’ve been a personal chef preparing in home customized meals for over fifteen years. Working with clients to learn basic cooking skills is
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Side Of The Road Jerk Chicken
We are showing the same exact recipes used in our daily business. We teach how to season w feel and eye based on the vegetables or protein. We are mainly pit masters. You would want our teachings if you are looking for additional knowledge about Bbq and smoking foods
Your Wellness Police
We teach wellness in good food choice, shopping, preparation of foods that keep your body lean and proper hydration. Focus follow on course until successful in reversing fatigue, inflammation reduction, weight loss, and enhanced energy.
We believe "the First Stage of Disease begins at American supermarkets.".
We believe Wellness requires "Policing".
We support your dreams, vision and physical transformation.
We host a blog in its 6th+ years of posting and manage a YouTube channel with 128+ videos .
Please visit, like, share and contact us for a personalize plan to make your world abetter place to live, move and have your be
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Happy Kettle
I'm Roland Brubaker. My culinary talents are home grown, but don't let that fool you! Chefs and culinary institutions have requested my secret recipes and techniques (for soups and creamy desserts especially), but I'd rather be helping people learn to make delicious meals and desserts in a home-based environment.
I have a vast knowledge of herbs and spices to make dishes pop with fabulous flavor, yet the recipes I devise are simple enough for novices to master.
If someone has special needs, I can easily work that into the lesson, accommodating their specific eating needs to create something everyone can enjoy!
Friendliness matters! I am
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Suprema Gourmet
Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness
journey, through her immersive individual, group or family cooking classes.
For 20 years, Suprina has combined modern nutritional science and Eastern
wellness philosophies. Using this as a fodder for humor to share food and lifestyle
solutions that empower people to make great personal choices.
As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD,
Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an
epidemiologist a
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Friendly Fire
No time to cook?
Want to start meal planning?
Too tired to cook?
Despise cooking?
Need more variety on your kitchen table?
Need help bringing boring dishes to life? If you’ve answered “YES!” to any of these questions, then allow sophisticated kitchen to be your teaching Personal Chef.
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Krafted By Karli
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know
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