I'm gonna take the time to understand what your invidual needs/expectations are to maximize your time and experience. Whether you're looking for techniques in cooking, recipes, tips or just wanna cook and enjoy being in the kitchen as much as I do. Lets. Get. Cooking. Breaking bread (virtually or in person) is the best way to get to know people, hear their stories, understand their influences and just enjoy the most common of lifes greatest pleasures, eating good food, with good people . . . everyone is family at the dinner table!...

best at caribbean cuisine 30 years experience loves to do jamaican jerk , my lesson focus on my student strength ,and weaknesses, I insure students are taught the best techniques to achieve successful end results !

healthy cooking instructor for american heart association.

My name is Mohan Parmar, and I have over 45 years of experience in the culinary and hospitality industry, including more than 30 years as the owner and executive chef of Indian Kitchen Lovash in Philadelphia. I graduated from the Institute of Hotel Management (IHM) in India, one of the country’s top hospitality schools, and built my career through roles in major international hotel groups such as Oberoi and Hyatt. I also worked in flight catering, where I developed an Indian meal served onboard British Airways, and I have experience teaching culinary arts at the Learning Studio in Malvern. Working with me is hands-on, supportive, and educatio

Well I love to make the customer happy and enjoyable. I love to create New styles and bring new recipes.

I offer hiking, backpacking, trail running, skiing and general outdoor clinics and adventures. I have backpacker, ran, camped, skied and hiked all over Northeastern Pennsylvania, the Hudson Valley, Adirondacks and Vermont. I can provide packing tips on gear, food, shelter and clothing for all seasons and conditions and guide you through some of the most beautiful place in the North East. Nature has helped me in my life both physically and mentally. The wonders of mother nature never cease to amaze me and I take great joy in showing others the grandeur of the outdoors in a safe manner.

Hi, I’m Whitney and i am the owner of Sarene Commissary Kitchen LLC. I have over 15 years experience working in professional kitchens along side some world renowned chefs. Working with me means partnering with someone who values professionalism, organization, and a clean, efficient workspace. At Sarene, I focus on creating a smooth, collaborative environment where everyone feels supported and respected. Students can expect clear communication, reliable follow-through, and a calm, positive attitude—whether we’re handling kitchen operations, planning production, or working through hands-on tasks. I take pride in attention to detail, maintain

As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible. I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before. Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before. I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself, I can work with you and create your new favorite foods. I love t...