Allentown, PA 26 Baking Classes near you

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Allentown Baking Classes

Ree's & Kei's Mobile Cooking Teachers

Ree's & Kei's Mobile Cooking Teachers

4.5 2 Reviews
My name is Keisha Prosser aka The Mobile Cooking Teacher, I teach Healthy Cooking and Food Safety Workshops in the Tri-State area. I graduated from The Restaurant School at Walnut Hill College with a degree in Pastry Arts  Mission Teaching a Hand-on Cooking Class to my clients. They would learn the basic Cooking Techniques, Knife Skills, Food Safety, Baking Techniques, Team Building, History of Food, Basic Culinary Language, bringing fun back to the kitchen. Mobile Cooking Teacher is on Social Media Facebook as Kei's Food Facts aka Mobile Cooking Teacher Linkedln as Keisha Prosser  My website www.keisfoodfacts.com  ... View Profile
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Shirley's Kitchen

Shirley's Kitchen

5.0 1 Review
Mouth watering, savory smell of spices entice the diners to sit in your kitchen with eyes glued to the oven. They'll wonder how you could make something so delicious so quickly. What's your dream meal, what's your goals for health and wellness this year? Each lesson is developed to meet your individual tastes and skills. Start enjoying real foods,  become more discerning. Appreciate real flavors, stop wasting money on fake foods. ... View Profile
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Unforgettable Taste & Etc.

Unforgettable Taste & Etc.

There is a real joy in sharing this most inherent skill, seeing others smile because it is something they’ve prepared with Love for another or even themselves.  Having been cooking for 35 plus years, I have taken the time to hone my skills through self study and the commitment to consistent practice, which has evolved into a small business, “Unforgettable Taste Cakes & Etc.”   I am passionate about any number of students and will share just as intently with one as I will with a group of four or more. My students can count on me to be prompt and hands on from beginning to the end.  My commitment to such an ... View Profile
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American Masala

American Masala

Chef Suvir Saran weaves the flavors of the world in his cuisine  Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later  Leaving patron fans and regulars with a heavy heart and him working on his next. Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than c ... View Profile
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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CemoGemo

CemoGemo

Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo! Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"! Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!  Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products! ... View Profile
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Meal Makers, Inc.

Meal Makers, Inc.

I developed a passion for cooking at a young age. My fondest memories are from the times spent with my mom and grandmother preparing family meals. My formal training has been under American Culinary Federation Certified professional chefs and attending Bucks County Community College Culinary program. The professional experience spans over thirty years in various faucets of the food industry as cook, Sous Chef, Chef and Food Service manager in restaurant, hotels, catering and university dining. I’ve been a personal chef preparing in home customized meals for over fifteen years.  Working with clients to learn basic cooking skills is ... View Profile
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Side Of The Road Jerk Chicken

Side Of The Road Jerk Chicken

We are showing the same exact recipes used in our daily business.  We teach how to season w feel and eye based on the vegetables or protein.  We are mainly pit masters.  You would want our teachings if you are looking for additional knowledge about Bbq and smoking foods
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Happy Kettle

Happy Kettle

I'm Roland Brubaker. My culinary talents are home grown, but don't let that fool you! Chefs and culinary institutions have requested my secret recipes and techniques (for soups and creamy desserts especially), but I'd rather be helping people learn to make delicious meals and desserts in a home-based environment. I have a vast knowledge of herbs and spices to make dishes pop with fabulous flavor, yet the recipes I devise are simple enough for novices to master.  If someone has special needs, I can easily work that into the lesson, accommodating their specific eating needs to create something everyone can enjoy! Friendliness matters! I am ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist a ... View Profile
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Shiitake Happens

Shiitake Happens

As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible.  I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before.  Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before.  I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself, I can work with you and create your new favorite ... View Profile
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