As a Chef I have a great passion for exploring many culinary cultures and flavors that stand out to the palates of my clients. I like to make dishes with great visual art and good taste. I have worked in many restaurants, hospitals and hotels. I have a lot of experience in different types of demands regarding my clients but I always seek to give my best performance.

Fuck the prison system, food process,detention centers, elderly homes harms us in multiple ways may God have mercy

I offer hiking, backpacking, trail running, skiing and general outdoor clinics and adventures. I have backpacker, ran, camped, skied and hiked all over Northeastern Pennsylvania, the Hudson Valley, Adirondacks and Vermont. I can provide packing tips on gear, food, shelter and clothing for all seasons and conditions and guide you through some of the most beautiful place in the North East. Nature has helped me in my life both physically and mentally. The wonders of mother nature never cease to amaze me and I take great joy in showing others the grandeur of the outdoors in a safe manner.

Im a latin chef and cookbook writer. My classes are in spanish. I speak english but not a lot. I wrote 3 cookbooks. I teach for about 25 years ago in my native Puerto Rico and Texas. I have a Food Handler Certification for New York City. THE CLASSES TAUGHT IN SPANISH. Some requires are recomended before start. I love to teach and enjoy when my student learn and practice. I bring some literature and practice exercises during the classes.

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention ...

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

best at caribbean cuisine 30 years experience loves to do jamaican jerk , my lesson focus on my student strength ,and weaknesses, I insure students are taught the best techniques to achieve successful end results !

The duty of a goo cuisinier is to transmit to the next generation everything he has learned and experienced. Although the skills aren't hard to learn, finding the happiness and finding the satisfaction ngan finding fulfillment in continuously serving somebody else somethi good to eat, is what makes a really good restaurant.