As a Chef I have a great passion for exploring many culinary cultures and flavors that stand out to the palates of my clients. I like to make dishes with great visual art and good taste. I have worked in many restaurants, hospitals and hotels. I have a lot of experience in different types of demands regarding my clients but I always seek to give my best performance.

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible. I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before. Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before. I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself, I can work with you and create your new favorite foods. I love t...

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention ...

The duty of a goo cuisinier is to transmit to the next generation everything he has learned and experienced. Although the skills aren't hard to learn, finding the happiness and finding the satisfaction ngan finding fulfillment in continuously serving somebody else somethi good to eat, is what makes a really good restaurant.

I offer hiking, backpacking, trail running, skiing and general outdoor clinics and adventures. I have backpacker, ran, camped, skied and hiked all over Northeastern Pennsylvania, the Hudson Valley, Adirondacks and Vermont. I can provide packing tips on gear, food, shelter and clothing for all seasons and conditions and guide you through some of the most beautiful place in the North East. Nature has helped me in my life both physically and mentally. The wonders of mother nature never cease to amaze me and I take great joy in showing others the grandeur of the outdoors in a safe manner.

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!