Welcome! 🍊 I'm Valentina, addicted to cooking with a heart. I design recipes that balance the body with the soul, focusing on the energy that natural and seasonal ingredients have to give. In addition, I'm a certified Nutrition Coach, my passion is to provide holistic tools that can be maintained over time to promote an integrative health. In the Food for kids [ cooking classes ] we explore ingredients, their colors, flavors and groups. The little ones will connect with natural foods, their history and noblest cooking techniques with the planet, having a lot of fun. Spanish / English

Im a latin chef and cookbook writer. My classes are in spanish. I speak english but not a lot. I wrote 3 cookbooks. I teach for about 25 years ago in my native Puerto Rico and Texas. I have a Food Handler Certification for New York City. THE CLASSES TAUGHT IN SPANISH. Some requires are recomended before start. I love to teach and enjoy when my student learn and practice. I bring some literature and practice exercises during the classes.

I have more than 9 years of pastry knowledge. I worked as a pastry chef in the industry and also taught high school students as a culinary instructor at a trade school. I was working as a pastry chef in a cozy meal company and had my private classes. My strongest skill has always been teaching baking from the first stage until advanced in baking with a great understanding of baking knowledge and composition. I can have you/your child in my class, we can learn, bake and have fun together.

Trade Hacking Secrets personalized lesson geared towards your optimum learning experience, so you know/have the skills you need! Connecting with people of different backgrounds, my work helps people see financial success!

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.

I’m currently a Restaurant Manager, passion with the Culinary arts, who has achieved some prices as Student and Professional, I’m involved with this for obout 15 years, enough to help you with basic skills and get engaged with this amazing world. I’m also an Internal Auditor in Food Handling what tells you about the correct way to manipulate food. I’m really passionate about my job, my skills and knowledge, I love to show how things can be done in a correct and safe way...

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt