Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

My driven Passion how I make and Create and Decorate a Wonder cake. Beautiful times and also From the Soul. I love to see my Customers Happy.. My Passion I give is From the Heart So I love to See Smiles and Enjoy When It Come with My Food Desserts and Drinks... You Will Be Happy.. I like to Bring The World together and We can All Eat and Talk. #EchefDaGreat

Im a latin chef and cookbook writer. My classes are in spanish. I speak english but not a lot. I wrote 3 cookbooks. I teach for about 25 years ago in my native Puerto Rico and Texas. I have a Food Handler Certification for New York City. THE CLASSES TAUGHT IN SPANISH. Some requires are recomended before start. I love to teach and enjoy when my student learn and practice. I bring some literature and practice exercises during the classes.

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.

I teach people infused baking as well as Italian Spanish and some French cooking skills. I help my students prepare fully cooked meals and also desserts that they are interested in making for themselves. I am a very calm and patient teacher who lets her students feel at ease by teaching at a pace they are comfortable with. I have been cooking for families individuals and now have my own company where I sell some of my baked goods to those who simply do not have time with their busy working schedules....

I build on students existing skills (even if that's zero skills) to deliver them to a place of confidence and creative curiosity without feeling overwhelmed. Watching students grow and seeing them experience "ah-ha" moments brings me a lot of joy!