Union City, NJ 197 Baking Classes near you

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Union City Baking Classes

Bussia’s Catering And Baking

Bussia’s Catering And Baking

5.0 8 Reviews
I am self taught along with having a culinary education too. Im flexible and patient. Well trained with all kinds of cooking styles. 
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The Unique Foodie Witchery

The Unique Foodie Witchery

5.0 5 Reviews
The Unique Foodie Witchery specializes in baked goods using knowledge of fruits, herbs, spices and other baking staples to provide a unique and special product each centered around a specific spiritual need, i.e. Love, money, protection, ect. I can teach you anything from how to make an amazing pie for the holidays to how to make a birthday cake your family will always remember. I will also teach you how to pick your ingredients while they were in season and at their best to make the best product. ... View Profile
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Chef Lauren Owens Cooking Classes

Chef Lauren Owens Cooking Classes

5.0 3 Reviews
I bring my experience to your home.  Nothing makes me happier than to share my passion and skills with others!  I have over 20 years industry experience to including teaching, baking and running restaurant kitchens. 
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Claire's Kosher Kitchen

Claire's Kosher Kitchen

4.7 3 Reviews
We offer classes and training in a commercial kitchen setting in all areas of Kosher cuisine. Classes include profgessional as well as recreational classes.In addition our kitchen is under kosher supervision and has been used as the only kosher kitchen incubator. Visit Claire's Kosher Kitchen on Facebeook.
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Andreas Cooking Lesons

Andreas Cooking Lesons

5.0 2 Reviews
Cooking is a skill that anyone can learn.You only need to love it! My specialty is Greek Cooking with a Cypriot flavor!Greek, Cypriot, and medditeranian died in general, is proven to be the healthiest diet on earth. You can learn how to prepare healthy and tasty disshes for you and your guests.
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Tavola By Teresa

Tavola By Teresa

5.0 2 Reviews
My passion is cooking and I love teaching people the art of cooking. I love the history and luv of food ! My speciality is Italian cooking and American and Mediterranean cooking 
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Peaches + Pamplemousse

Peaches + Pamplemousse

5.0 1 Review
Hi! My name is Ray and I am a foodaholic! I am the one posting on Instagram at least twice a day with the hashtag #foodie :) I love cooking and baking ever since I was little. I just recently started Peaches + Pamplemousse to help other people learn to cook tasty meals within their diet. It is very important to figure out what style to base your diet on. This all comes down to your gut health. What makes you energetic and what does not? In P+P we are focused on whole foods. As they provide the highest nutritious value. What we do differently than anywhere else, is that we offer to teach you how to prep meals in accordance with your daily calo ... View Profile
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HomemadeChef

HomemadeChef

5.0 1 Review
Weexpertise in all HomestyleAuthentic Indian Recipies with All Luv we cook for you and greatest advise n tips to our students to cook from heartand you will master the art ofcookinyou name it and we cookitour food standsout as our recipies are all homemade and no professionala similar taste as u get inmost restaurants out will not be deliver at c 
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Culinary Services Direct

Culinary Services Direct

5.0 1 Review
We are a full service culinary service company. We teach cooking, and baking. We cover all cuisines and culture. We also teach how to run a restaurant front of the house and backnof the house. We design menus, we design restaurants . We cater events and we do professional judging for events. We have over 30 years experience in the industry and we travel all over America!
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Kerri Cooks LLC

Kerri Cooks LLC

5.0 1 Review
I lead a passionate team daily. They go on to develop exciting events, delicious healthy school lunches and creatively catered meals to local professionals.  I started my culinary journey in a small town in New Jersey, working in a local Italian restaurant. Shortly after discovering my love of cooking, I enrolled at The Culinary Institute of America rica in Hyde Park, NY. I loved every moment there, and I think back so fondly on that time. I learned and grew so much in those 4 short years. The post-graduation professional pilgrimage for a young cook usually begins in New York City, if you have the guts! My “official” culinary ... View Profile
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Homemade Bakery

Homemade Bakery

5.0 1 Review
I am a homebaker with 13 years of baking and desserts-making passion. My goal is to use the most quality ingredients and a health-conscious mindset to create the most high quality baked goods for friends and family. 
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Marci's Perception

Marci's Perception

5.0 1 Review
I  am a born and raised New Yorker with degrees in English (with a writing concentration), Journalism and Education.  I also have a certification in Advertising, Sales and Marketing.  I have over 10 years experience in the work field. I have also been trained in SEO and as an internet strategist
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The Schizo Chef

The Schizo Chef

I am a freelance chef and provides a variety of culinary and photography services including cooking classes. I provide individual and group cooking classes at the client's home or venue. Having extensively traveled and having a diverse family background and culinary training, I have deep knowledge of most international cuisines. Whether it is Latin, regional Indian, Thai, Greek or Caribbean, I can teach you how to cook authentic traditional foods from around the world. Additionally, if you are on a restricted diet as in gluten free, diabetic, paleo, low fat, etc. I can teach you to create delciious and healthy foods, even within these limitat ... View Profile
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JAH Catering

JAH Catering

Happy happy new year, I am a Chef instructor with almost 30 years in the business. I am currently a teacher at a non profit school. I love to teach and cook. Easy going and fun. I have won 2 competitions in desserts whil I was a pastry chef.
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American Masala

American Masala

Chef Suvir Saran weaves the flavors of the world in his cuisine  Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later  Leaving patron fans and regulars with a heavy heart and him working on his next. Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than c ... View Profile
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Zanetis Cooking School

Zanetis Cooking School

Greetings!  My name is Jordan Zanetis and I am a Food Scientist and Personal Chef.  I have years of experience cooking in private kitchens and stay current on the latest food techniques and modern gastronomic trends.  I also possess several certificates in food safety and quality and I am passionate about awakening the human spirit through culinary experiences.  I am offering to cook for you and your guests and to share what I have learned about the culinary arts including technique, developing flavor, and shopping for quality produce, meats, herbs, and other foods.Please contact me to discuss your meal requirements, ... View Profile
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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Cooking With Confidence

Cooking With Confidence

I already have extensive teaching experience. I taught professional and recreational cooking classes at The Institue of Culinary Education for over 18 years. I myself, am a graduate of The Culinary Institute of America. I have worked in restaurants, hotels and catered large and intimate parties. At the present time I am working for a small, high end catering company.
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I-Chef LLC.

I-Chef LLC.

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Authentic Indian Food

Authentic Indian Food

I love making Indianfood.❤️❤️ I have been cooking since last 10 yrs. Curry and Bread: Palak Paneer, Chole, rajma, paneer Handi, Paneer butter masala, shahi Paneer, mathi matar malai, mathi matar, palak dal, methi paratha, palak paratha, masala paratha, beetroot paratha, mix dal, plain dal ,soup, sabudana khichadi,dosa, all kind of chutney, salad, kadhi , pakora, palak pakora, cabbage pakora, onion pakora, puri bhaji, Black Chana curry, Dal Makhani, Dal khichadi, beans sabji, cabbage sabji, masala gobhi, stuffed capsicum. Dum Aloo sabji, Aloo matar, jeers aaloo sabji, Aloo Tomatoes Sabji. Sweets: Gulabjamun, muffins, Sweet milk khir, Basundi, ... View Profile
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Chef Gaudio

Chef Gaudio

 www.chefgaudio.com Instagram: chef_gaudio facebook: chefgaudio Frank Gaudio is the first born son of Italian immigrants who migrated to America in 1982. Italian food has been embedded in his genes since the day he was born. Growing up, Frank visited Italy every summer, and even spent two years living in Longobardi, Italy.        During his time revisiting his roots, he would assist his grandparents on their farm by taking care of livestock, cultivating the land and of course, cooking.        His intrigue in food piqued when he began discovering the different ways he was able to craft rich delicac ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention (CDC). Suprina is a highly recommended nut ... View Profile
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ARBEL SNIR- CULINARY AND LANGUAGES

ARBEL SNIR- CULINARY AND LANGUAGES

Hello everyone! My name is Arbel, I'm a professional pastry chef,  chef and baker. I did my studies and training in Institute Paul Bocuse in France and in Bishulim academy in Israel. I worked in several restaurants and bakeries in New York, Israel and France. Working in the field for 7 years.  I speak 4 languages,( Hebrew, English, French and Spanish) but passing classes for Hebrew only. Hebrew is my mother language so I feel it's a mission to pass it over to those who interested.  Looking forward to meet you!  ... View Profile
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ChemoGemo

ChemoGemo

Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo! Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"! Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!  Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products! ... View Profile
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Home Cooking New York

Home Cooking New York

Cooking Classes for Everyone! From basic-level classes (How to Cook Fish, Six Basic Cooking Technqiues) to cuisine-centered classes (Vegetarian Indian, French Bistro, Southeast Asian, and Spanish Tapas). Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors. A full sit down meal with your fellow students follows each class.
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