I will never set you up for failure. I will coach you on the basics with out the fluff. It comes naturally to me so its even easier for me to teach and coach. I have a passion for everything that is hospitality related, escpecially the culinary arts.

I am a registered dietitian and my partner is a LeCordon Bleu trained chef. We love to teach people how to cook, create meals, menus, food for special occasions and to prepare great tasting food within any diet restrictions they may have. Teaching people about great food and how to prepare it. My clients are often amazed at learning easy preparation techniques that they can apply to a variety of foods. As a dietitian, it is so rewarding to help people learn to make healthy food taste good! Working with my partner who is a chef also allows us to also teach clients new cooking techniques as well as teaching them beautiful presentation skil...

Teach basic baking techniques to advanced enjoy passing along my 30+ years of baking and pastry experience.

We specialize in Spanish food, Paeelas, cheeses & wine

Fresh, organic, clean foods that taste good. 10% of everything we do goes to helping children and veterans in Texas.

Fitness and wellness mostly. Based on Austin area............................................

Formally and classically trained in both savory and baking/pastry arts, Denise has been stirring up trouble in the kitchen since before she could see over the counters. Prior to attending and graduating from culinary school, she apprenticed for many years under a wonderful Cajun Chef. Having worked and trained here in the States and in France, she has a flair for all things delicious and especially Texas, Cajun, and French cuisines. Happy to work with all skill levels and tailor training to your specific needs/wants, just let me know. 👩‍🍳...