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Atlanta Baking Classes

Young Chefs Academy Of Sandy Springs

Young Chefs Academy Of Sandy Springs

5.0 8 Reviews
Young Chefs Academy is the leading culinary school for children and adults!!! At Young Chefs Academy in Sandy Springs we offer personalized culinary classes. We are very flexible in scheduling and have a staff of professional chef instructors who are great at what they do!
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Cook With Chef Chris

Cook With Chef Chris

5.0 6 Reviews
Chef Chris believes food brings people together. Chris lived (and cooked) in Italy for two years, splitting his time between Florence and Bologna. His hands-on classes share an authentic taste of Italy. All levels are welcome to join -- from kitchen novices to advanced home cooks. ((Classes are kid- and family- friendly)). Chris has taught cooking in San Francisco, Chicago and Atlanta. Learn more at: https://www.facebook.com/cookwithchefchris/ ... View Profile
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Urban Detox Universal Inc

Urban Detox Universal Inc

5.0 3 Reviews
We offer a broad range of plant based knowledge and food prep lessons geared at increasing the intake of enzyme rich cuisine, antioxidants, minerals, probiotics, and phytonutrients. Each class provides insight into cooking principles associated with gastronomy, extracting, dehydrating, and both raw and cooked gourmet dishes. Dishes can be customized to fit dietary needs. 
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ASHERS Petit Bouche

ASHERS Petit Bouche

5.0 2 Reviews
Hi cooking and baking is my life's passion! I'm a former Home Ec teacher, and taught at  High school for 22 yrs. I also hold a degree in Baking and patisserie from Le Cordon bleu college of culinary arts. I love healthy cooking and studied Holistic nutrition. Taking favorite recipes and making them healthier is my goal in cooking . My Facebook page is ASHERS petit Bouche .
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Learn With Chef Simone

Learn With Chef Simone

As a Chef Instructor at Sur La Table, I've learnt to anticipate my students needs and in turn transform my cooking classes to a fun, learning experience. As a Summa Cum Laude graduate from the Art Institute, my qualifications are impeccable. I enjoy helping people reach their culinary potential, from a first time cook to an advance home culinarian dabbling in a new exotic Cusine . 
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Chef Dan De Nice

Chef Dan De Nice

I have been working at "Le Cordon Bleu" college of culinary art for the past 13 years as a Chef Instuctor, and now decided to start offering private cooking lessons from my house or at costumers house or business. Group, couples, or individual lessons are available for personal or corporate events, team building, or private parties. 
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Intimate Occasions

Intimate Occasions

Hello and welcome to my Chef profile. My name is Tunde (toon day) and I am a culinary professional and certified (ACF) Chef with 24 years of experience under my belt that I can proudly stand on. I have worked in a variety of establishments from Casinos, to popular Hotels and Resorts, to High end Restaurants, Country Clubs, to Corporate services and Health Care. Now I want to take all of my culinary passion, and hands on academic experiences and offer the common person an Intimate experience of a life time. As your personal Chef I can offer you a tailored menu in various cuisines, and be able to combine technical expertise with a dedication to ... View Profile
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King Kreations PCS

King Kreations PCS

I graduated summa cum laude with an Associates of Arts Degree with a concentration in Baking and Pastry from The International Culinary Schools at the Art Institute of Atlanta (AIA) in spring 2010 and was the recipient of the Outstanding Academic Achievement Award and Outstanding Excellence Award.  I am a certified culinarian (CC) and certified pastry culinarian (CPC) through the American Culinary Federation (ACF).  During my studies at AIA, I assisted world-renowned pastry chef Susan Notter, prepared meals for the USO, assisted in an elaborate buffet for an AIA Alumni dinner, assisted with a Teens Can Cook event, and food and ... View Profile
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Catering By Jo-Ellen

Catering By Jo-Ellen

Passion, professionaism, health, culinary education and life experience are the perfect ingredients. Our committment to create menus based on your dientary needs and restrictions mixed with using only the best ingredients available allow us to work with you, the client, for a personal experience. Chef with 40 years of experience to include  the ACF '87 and CIA '96 in Baking & Pastry, 3 years at The Hedgerose Heights Inn, Capitol City Club, Atlanta Athletic Club, Atlanta Country Club, The Vinnings Club and Vassar Alumni House.  ... View Profile
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