Hello and thanks for your interest in being a SugaChef student! I offer over 30 years of professional experience in the culinary industry, specializing in Baking and Pastry. I’ve appeared in 4 Food Network/Cooking Channel shows. I appear frequently on local tv and radio shows discussing baking of course! My ultimate goal is to help my students to fuel their passion for baking and to explore new recipes and techniques. I look forward to seeing you in class! What I enjoy most about the work that I do is learning something new and being creative! I love the creative process and of course the execution!...

If you really like to learn about Italian cuisine, I am your person. I like to teach Italian recipes for foodies.... no extra ingredients than original ones. I like to share my knowledges because cooking is passion for food and love for traditions

I work as personal chef with 30 yrs experience. For part time I do private teaching class and also cook food at client house . I charge hourly. Feel free to contact me. I love to create,present & decorate food . My great Passion towards cooking.

We cut the process ingredients out of cooking and make it easy to cook. It's gourmet cooking without the hassle.

I’m a Private Chef, Culinary Instructor & Spice Developer in the DMV. I have 28 years of Culinary Experience and have worked in several restaurants ranging from American, Caribbean & Italian. I’m also a honors graduate from Escoffier School of Culinary Arts. I love cooking and teaching culinary skills. I use high quality ingredients and lots of love!!

I teach kids about making healthy choices and empowering them in the kitchen which leads into other areas of their lives. I am certified by Healthy Hands Cooking, and having been doing this for 3 years. My website is www.healthyinstructor.com/lorraine

Located in Beltsville, Maryland, Pizza University & Culinary Arts Center is a unique culinary institution dedicated to teaching the art of pizza making. The center offers intensive courses tailored for restaurant owners, caterers, and aspiring pizzaioli. Students are taught both theoretical and practical methods of making the perfect dough, the secrets of the sauce, and stretching techniques for forming the perfect crust. With guidance from highly qualified instructors, students learn to excel in this competitive market.