Hello and thanks for your interest in being a SugaChef student! I offer over 30 years of professional experience in the culinary industry, specializing in Baking and Pastry. I’ve appeared in 4 Food Network/Cooking Channel shows. I appear frequently on local tv and radio shows discussing baking of course! My ultimate goal is to help my students to fuel their passion for baking and to explore new recipes and techniques. I look forward to seeing you in class! What I enjoy most about the work that I do is learning something new and being creative! I love the creative process and of course the execution!...

I work as personal chef with 30 yrs experience. For part time I do private teaching class and also cook food at client house . I charge hourly. Feel free to contact me. I love to create,present & decorate food . My great Passion towards cooking.

Fed by Grace, Personal Chef Services, located in Arlington, Virginia, is dedicated to providing top-notch culinary services. Founded by a licensed personal chef, they specialize in creating homemade meals right in your kitchen. Additionally, they cater to private dinner parties and host cooking class parties. Experience the magic of personalized cooking with Fed by Grace, serving Arlington and its surrounding areas.

We cut the process ingredients out of cooking and make it easy to cook. It's gourmet cooking without the hassle.

Founded in 2012, Cooking Thyme with Stacie is based in Fairfax, Virginia, and caters to the surrounding areas. The business is all about bringing the joy of cooking to you, providing weekly daytime and interactive virtual cooking classes in a relaxed home atmosphere. Whether you're a home cook looking to up your game, in need of culinary inspiration, or just wanting to enjoy a good time with friends, Cooking Thyme with Stacie makes cooking accessible and enjoyable, aiming to boost your confidence in preparing restaurant-quality meals at home.

Located in Beltsville, Maryland, Pizza University & Culinary Arts Center is a unique culinary institution dedicated to teaching the art of pizza making. The center offers intensive courses tailored for restaurant owners, caterers, and aspiring pizzaioli. Students are taught both theoretical and practical methods of making the perfect dough, the secrets of the sauce, and stretching techniques for forming the perfect crust. With guidance from highly qualified instructors, students learn to excel in this competitive market.

Cooking for family and friends other people cateryn