Located in Beltsville, Maryland, Pizza University & Culinary Arts Center is a unique culinary institution dedicated to teaching the art of pizza making. The center offers intensive courses tailored for restaurant owners, caterers, and aspiring pizzaioli. Students are taught both theoretical and practical methods of making the perfect dough, the secrets of the sauce, and stretching techniques for forming the perfect crust. With guidance from highly qualified instructors, students learn to excel in this competitive market.

Hello and Welcome to Chef Ezra's Personal Professional Chef Services. As an Executive Chef for over 30 years I have traveled, prepared, cooked and eaten some of the best foods in the world. I would love to share some of these experiences with you and your family. I am ServSafe Certified, I am also a Certified Dietary Manager. I am passionate in my journey of discovering the great food finds of the world. I am very excited about the opportunity to share these experiences with my students. I have many years of teaching culinary classic techniques to students in Culinary School. Students will come away from my classes not only more profici...

Cooking for family and friends other people cateryn

Established in 2009, Ellen Moore Cakery, situated in Hanover, MD, is renowned for its custom cakes and delicious, artistic confections. Each creation, adorned with exquisite handmade sugar accents, features rich, moist cakes with buttercream icing and high-quality fondant. The cakery also offers cake decorating and design workshops. Please note, all cakes and desserts are made to order with the convenience of delivery within a 2-mile radius of Arundel Mills. Proudly identifying as Black and women-owned, Ellen Moore Cakery is your go-to for all special occasion treats.

Young Chefs Academy - Bel Air MD is a renowned culinary school situated in Bel Air, Maryland, and its surrounding areas. The academy is known for offering children's culinary classes, special events, and workshops that are entirely centered around the art of cooking. Known as the tastiest culinary school in Maryland, Young Chefs Academy ensures a fun and engaging learning environment for all its students.

I offer hiking, backpacking, trail running, skiing and general outdoor clinics and adventures. I have backpacker, ran, camped, skied and hiked all over Northeastern Pennsylvania, the Hudson Valley, Adirondacks and Vermont. I can provide packing tips on gear, food, shelter and clothing for all seasons and conditions and guide you through some of the most beautiful place in the North East. Nature has helped me in my life both physically and mentally. The wonders of mother nature never cease to amaze me and I take great joy in showing others the grandeur of the outdoors in a safe manner.

I have been teaching culinary arts for many years. I am an Edible Schoolyard Academy Alumni and have worked with Alice Waters. I have written three Farm to Table Children's cookbooks. I am the Head of the Farm to Table program at a children's camp in upstate New York during the summer months. I love to take my students traveling through food. It is my passion teaching you how to prepare cuisines from my travels around the globe. You will learn how to prepare it on your own. Whether it's teaching children, young adults or young at heart. Your palate with be pleased!

Based in Baltimore, Maryland, Schola is a reflection of Chefs Amy von Lange and Jerry Pellegrino's immense passion for cooking and teaching. With over twenty-five years of combined experience, they provide hands-on, informative, and intimate classes, making the art of cooking accessible and enjoyable for all. This women-owned business thrives on sharing their kitchen and their craft with the community, ensuring a unique and enriching experience for everyone who walks through their doors.