Hello and thanks for your interest in being a SugaChef student! I offer over 30 years of professional experience in the culinary industry, specializing in Baking and Pastry. I’ve appeared in 4 Food Network/Cooking Channel shows. I appear frequently on local tv and radio shows discussing baking of course! My ultimate goal is to help my students to fuel their passion for baking and to explore new recipes and techniques. I look forward to seeing you in class! What I enjoy most about the work that I do is learning something new and being creative! I love the creative process and of course the execution!...

If you really like to learn about Italian cuisine, I am your person. I like to teach Italian recipes for foodies.... no extra ingredients than original ones. I like to share my knowledges because cooking is passion for food and love for traditions

My name is Maricarmen. I am a retired teacher. I love teaching US History and cooking. I’ve been teaching for 49 years, and I have 10 years in Culinary. I’ve done multiple cooking demonstrations.

Fed by Grace, Personal Chef Services, located in Arlington, Virginia, is dedicated to providing top-notch culinary services. Founded by a licensed personal chef, they specialize in creating homemade meals right in your kitchen. Additionally, they cater to private dinner parties and host cooking class parties. Experience the magic of personalized cooking with Fed by Grace, serving Arlington and its surrounding areas.

Located in Beltsville, Maryland, Pizza University & Culinary Arts Center is a unique culinary institution dedicated to teaching the art of pizza making. The center offers intensive courses tailored for restaurant owners, caterers, and aspiring pizzaioli. Students are taught both theoretical and practical methods of making the perfect dough, the secrets of the sauce, and stretching techniques for forming the perfect crust. With guidance from highly qualified instructors, students learn to excel in this competitive market.

We cut the process ingredients out of cooking and make it easy to cook. It's gourmet cooking without the hassle.

I have been teaching culinary arts for many years. I am an Edible Schoolyard Academy Alumni and have worked with Alice Waters. I have written three Farm to Table Children's cookbooks. I am the Head of the Farm to Table program at a children's camp in upstate New York during the summer months. I love to take my students traveling through food. It is my passion teaching you how to prepare cuisines from my travels around the globe. You will learn how to prepare it on your own. Whether it's teaching children, young adults or young at heart. Your palate with be pleased!

I am very passionate about cooking and creating delicious meals in the kitchen. I started cooking when I was 13 years old and knew that I would one day become a great chef. I love to help others and would like to inspire people of all ages to be creative and develop a love of cooking. I enjoy being creative and trying new ingredients. I enjoy teaching/helping others.