After retiring from the military and not knowing what to do with my life I noticed a passion that’s always been there, cooking, baking, mixology. So, I started my culinary journey at San Jacinto and University of Houston, now I have 5 years of service in the industry including private dining, private chef, banquettes, party planning, menu creating, and side businesses of my own.
My goal is to ignite that flame of passion in culinary to get you started on your journey. You will learn the importance of what’s in season, the science behind spices, chemistry in baking, and so much more.
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Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern Italy, for approximately 35 years. He is also a certified Professional Sommelier.
I'm An Actual Chef That Cooks Gourmet Food For A Live Audience On A Daily Basis! I Can Teach You The Simple Tricks I've Learned Along The Way To Creating One-Of-A-Kind Amazing Dishes! Follow Me And My Delectable Food On Instagram! @ChefsNMotion #FollowTheSmell
I am Italian and I live the Italian cousine as a fundamental cultural aspect of my life. I love showing how Italian cooking at home can be simple, healthy, and very tasty, just using few simple products. While cooking we will also focus on the produts we are using, understanding their life and their nutritional aspects.
I strongly believe that cooking is strictly connected to our happines: a consciuos and healthy cooking with nurture your body and give you not only pleasure but also make you feel energized.
I teach how to explore the Italian cousine, its original flavours, and acquaring skills to prepare yummy meals using local and available
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Complete 1-on-1 focus and support for all Students! Embeded FREE CONSULTATION throughout training to increase value and ensure skills are placed securely in the hands of every Student! Complete 2-way performance reviews at the beginning and end of every session set!
Most importantly, all lessons are backed by a lifelong passion for cookery and culinary art!
My name is Max Bova. I am a recent graduate of St. Edward's University with a BBA in Accounting. While my accounting job pays the bills, my true passion lies in music. I have been playing the guitar since the age of eight (for the last 15 years), and have played nearly every style from lead, rhythm, bass, banjo, ukulele, acoustic, electric, rock, jazz, blues, folk, alternative, country, bluegrass and worship. While at St. Edward's, I studied music theory, guitar, and piano. I currently play rhythm, lead and bass for my band.
My philosophy on how to be a great musician is to first listen to music. Learn to appreciate m
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I have taught people from the age range of 2 to 100 and I love to share my passion for Art. I have a associates degree in Art and a Bachelors I have a very big breathe of work from cars to flowers, and everything in between. For my portfolio check out TexasArtDiva. I have Texas shaped paint pallets, metal full sized easles, and premium paint.
I am a registered dietitian and my partner is a LeCordon Bleu trained chef. We love to teach people how to cook, create meals, menus, food for special occasions and to prepare great tasting food within any diet restrictions they may have.