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It is in our name: Home Style Gourmet. If you are a new cook who is looking for simple meals that are healthy to stop dashboard dining and save the expense of take-out I can suit your needs.
If you are wanting to step up your game and have the desire to learn to make the full course meal with all the appetizers, special sauces, sides, main course meal and desserts for holidays or family events with friends that mirror fine dining at home - I can help you be that person.
A couple looking to share the meal prep and "task" of cooking - let's change that<!> Cooking isn't a "task". It can be
I am a certified cooking instructor by Euromar Culinary Center in Mexico. Additionally I have three graduate degrees from the "Culinary Arts Institute" in Baja California in "International Cooking", "Mediterranean Cuisine", "Holiday Cooking (Christmas-Thanksgiving)" and "The new Mexican Cuisine" (traditional dishes prepared with new techniques including gastronomy from the center and south of Mexico, far from the world wide known guacamole, quesadilla, taco, enchiladas, etc).
I come from a family of wine producers and my passion for cooking started in the heat and warmth of my gr
I love cooking and ive been doing it all my life both professionally and for fun. I am a pastry chef and food blogger ..... I major in the u unique west african and Caribbean cuisines. https://www.facebook.com/www.foodlog/
It stands out great because people love eating delicious food. Look at some of my work on Instagram Downhomecooking55 or Downhome Cooking
DEElicious Southern Cuisine provides off premise catering and personal chef services with a creative culinary approach and a unique spin on gourmet meals with a southern touch by Award Winning Chef DeeDee Coleman.Our professional friendly staff is ready to cater to your event of any size.Our MISSION is to provide our clients with great tasting food along with great presentation and excellent service. Call US to embark on a true culinary journey with Chef DeeDee Coleman as your guide. She is available to satisfy each client with their unique and diverse needs.
Hello, I am a Brazilian living in Houston since December 2014. I can speak and teach Portuguese, English and Spanish. But if you don't have problem with the language and want just improve your skill, let's talk and practice ! We can talk about the culture as well, even cook some native food ! I will be happy to help you with these activities.
We have two types of public cooking classes for our guests. First, we have social/date night cooking classes that generally involve one of our "Three Course Dinner", "Dinner Party", or "Specialty Class" themes that are offered usually on Thursdays, Fridays, and Saturdays. These classes typically have three to four courses and are more social in nature, in that you have time to get to know your date and/or your cooking partners, while making and eating great food. You will work in groups of up to four persons and cook everything on the menu, except sometimes dessert.
Our second type of public c
I am a Holistic & Transformational Coach willing to help others with yoga, meditation, vegetarian/vegan nutrition, spiritual practices and anything related to the awakening of the consciouness.
I am certified Yoga Instructor and a Certified Holistic Coach. My passion is to provide guidance through seminars, conferences, workshops and personal sessions to anyone who needs guidance in their awakening process and self development. I utilize my own experiences as example of living a joyful life and cultivating mindfulness. Please check my website theleapbyjohanna.com check my Facebook pa
Culture of Health Advaning Together (CHAT) is a non profit organization serving the refugee and immigrant population of Houston. CHAT’s mission is to improve the wellbeing of refugees and immigrants in the region through a multifaceted, Public Health approach. This Public Healthapproach includes targeting the social determinants of health through support, networking and community engagement. Our clients come from many different countries, including Afghanistan, Pakistan, Syria, Iraq, Somali, Burma, Congo and many other countries. We like to help them in establishing a business network wi
I have been teaching chefs from age 4 to 74 for over 10 years! I truly love making a difference in the kitchen for people! I always bring my passion for food and fun into the kitchen with me!
One of my favorite parts of Working with people is coming into your kitchen and seeing what you eat and equipment you have and work with this! You truly don’t need a fancy space and or fancy equipment to prepare a delicious meal! Anything goes!
Below are some links to my background and my current website. Follow me on facebook for my weekly kitchen tips!
I look forward
I am definitely more relaxed and open to alternative lifestyles. I am young and outgoing and I have a burning passion to teach others about how to feed themselves! To me life is all about good vibes, food and music. Let’s make it happen!
Chef Mark A McBride Jr
Philadelphia Pa Native
Exposed to the world of culinary at such a young age this Philadelphia Native has created such a large passion for the field, a creative culinary pilot and love for the kitchen. I was working on food line by the age of 12 and first paying job in the kitchen at the age of 16. I took my passion for the arts in high school and through college. After obtaining my culinary degree I launched my own business M.A. PRIME, LLC and it has been progressing and growing very well. Operating as a full service catering company it is my pleasure putting smil
Want to learn to use your microwave for more than just reheating? How about cooking a 3 course meal in 25 minutes? Want to make a fruit filled cake in 12 minutes? Learn to cook from someone with over 25 years experience making yummy meals in the microwave. Choose from 3 course meals, soups, one pot meals, breakfast foods, grilled dishes, desserts or a combination of meals. Invite a few friends over, and you could possibly earn your cookware for free! Lots of free recipes included.
Cooking is my passion and purpose! I come from a family of great Chef's. My great grandfather William Clark, was a great Chef in the early 60's and 70's. I have several uncles, Phillip, and Fred Mitchell, that are successful Executive Chef's. I am following an extraordinary history of culinary excellence that laid the foundation for me to succeed. I would like to invite you on my food journey. Creating smiles across the world one bite, one meal, one Chef James Experience at a time.
My food philosophy is simple: The best ingredients, handled with res
Romantic date night specialists which include decorations, personalized themes, customized music playlists and liquor/spirit selections. Girls Night Out or other small group parties are ideal! We will have fun, be educated on food and able to enjoy yourself in s comfortable environment.
I spent 3 years in Italy and specialize in Italian cooking taking lessons in Venice, Italy. I worked with Amercian and Italian chefs. I spent 25 yrs catering with my mom as well. I enjoy working with students and helping them to become good cooks. I will do my very best to help every student who has a desire to become a better cook. I will help a student at their level no student will be rejected all are welcome. I have taught students nutrition for 5 years and have tutored all cultures and races. All are welcome!
Kunbi Idowu, popularly known as Chef Kaye, was born to Nigerian parents who run a family-owned restaurant/catering business (V. Ginis). She was raised in a fast-paced working kitchen in Lagos, Nigeria. While growing up, she spent most of her summer holidays assisting at the restaurant, which helped her form an appreciation for cooking and restaurant management. This quickly transformed into a passion.
Although Kaye learnt the rudiments of cooking from her parents, her skills were sharpened aft
I am culinary school trained, after many years working as a software trainer. I know how to engage students with fundamental skills, exciting classes, and just plain fun. I have extensive experience with many different cuisines, by training and travel. But at heart I'm a Southern girl, hailing from Little Rock, AR.