Houston, TX 68 Baking Classes near you
Answer some questions
Let us know about your needs so we can bring you the right teachers.
Get matched
Get matched with multiple teachers that meet your exact needs.
Hire the right teacher
Compare teachers, ask questions, and hire only when ready.
Houston Baking Classes
Cooking In The Kitchen With Mrs. Humphery
8 Reviews
For the past 21+ years I have successfully maintained my food & dessert business creating my own unique recipes and style of cooking. I use the freshest, best quality products to produce a one-of-a-kind eating experience that's guaranteed to satisfy.
Culinary Lessons With Bry
7 Reviews
After retiring from the military and not knowing what to do with my life I noticed a passion that’s always been there, cooking, baking, mixology. So, I started my culinary journey at San Jacinto and University of Houston, now I have 5 years of service in the industry including private dining, private chef, banquettes, party planning, menu creating, and side businesses of my own.
My goal is to ignite that flame of passion in culinary to get you started on your journey. You will learn the importance of what’s in season, the science behind spices, chemistry in baking, and so much more.
Instagram: chefbryscott
... View Profile
HomeStyleGourmet.Club
6 Reviews
It is in our name: Home Style Gourmet. If you are a new cook who is looking for simple meals that are healthy to stop dashboard dining and save the expense of take-out I can suit your needs.
If you are wanting to step up your game and have the desire to learn to make the full course meal with all the appetizers, special sauces, sides, main course meal and desserts for holidays or family events with friends that mirror fine dining at home - I can help you be that person.
A couple looking to share the meal prep and "task" of cooking - let's change that<!> Cooking isn't a "task". It can be an enjoyable family-friendly rewarding all hands o
... View Profile
Lavishly Seasoned
5 Reviews
My goal is to make every moment and experience unique to my client. Food is more than cooking, it is a lifestyle and educating with each lesson can impact someones life. Plus, it always has to be fun!!
All Things Food
2 Reviews
I have a passion for making high quality meals. I have a culinary degree which has taught me many cooking styles and cuisines. My plating techniques will make people love your food for the way it looks and tastes. Experienced Chef with about 25 years of cooking. From special events to family dinners, I am able to make an extraordinary meal with any type of budget.
MexChic Culinary Arts
2 Reviews
Hello there!
I am a certified cooking instructor by Euromar Culinary Center in Mexico. Additionally I have three graduate degrees from the "Culinary Arts Institute" in Baja California in "International Cooking", "Mediterranean Cuisine", "Holiday Cooking (Christmas-Thanksgiving)" and "The new Mexican Cuisine" (traditional dishes prepared with new techniques including gastronomy from the center and south of Mexico, far from the world wide known guacamole, quesadilla, taco, enchiladas, etc).
I come from a family of wine producers and my passion for cooking started in the heat and warmth of my grandmother's kitchen when I was a child. She taught
... View Profile
Chefs' N Motion
1 Review
I'm An Actual Chef That Cooks Gourmet Food For A Live Audience On A Daily Basis! I Can Teach You The Simple Tricks I've Learned Along The Way To Creating One-Of-A-Kind Amazing Dishes! Follow Me And My Delectable Food On Instagram! @ChefsNMotion #FollowTheSmell
Christina Hansen Cooking And Art
1 Review
My service stands out because I have teaching experience as a High school art teacher and separately, as a high school healthy cooking instructor. When I teach these two subjects, I am truly in my greatest form because I LOVE these topics. I am encouraging, full of related stories and ways to remember things, open to trial and error, and I believe that when learning about both cooking and art, the student learns best by experimenting with what he or she likes. From seeing what the student likes the taste or the look of, it's easier to see how to mold that personal interest into work that will wow others. Maybe you even get good enough at what
... View Profile
Well Done Cooking Classes
We have two types of public cooking classes for our guests. First, we have social/date night cooking classes that generally involve one of our "Three Course Dinner", "Dinner Party", or "Specialty Class" themes that are offered usually on Thursdays, Fridays, and Saturdays. These classes typically have three to four courses and are more social in nature, in that you have time to get to know your date and/or your cooking partners, while making and eating great food. You will work in groups of up to four persons and cook everything on the menu, except sometimes dessert.
Our second type of public classes is our Fundamentals of Cooking and Baking c
... View Profile
CHAT (Culture Of Health-Advancing Together)
Culture of Health Advaning Together (CHAT) is a non profit organization serving the refugee and immigrant population of Houston. CHAT’s mission is to improve the wellbeing of refugees and immigrants in the region through a multifaceted, Public Health approach. This Public Healthapproach includes targeting the social determinants of health through support, networking and community engagement. Our clients come from many different countries, including Afghanistan, Pakistan, Syria, Iraq, Somali, Burma, Congo and many other countries. We like to help them in establishing a business network with fellow Houstonians.
... View Profile
Diane's Home Cook Professional Classes
I have been a Culinary Instructor at Sur La Table and I professionally trained at Le Cordon Bleu in California for Patisserie and Baking. My expertise is in baking but I also teach customize cooking by cuisine (Thai, Chinese, Filipino, Sushi) or specifics such as Food-prep, Pasta-making or Kids Classes. I like to teach in small-group setting like parties or mini camps. One-on-one coaching is also available and preferred to enable a specific focus on my client's needs.
... View Profile
Yvonne's Cooking
I spent 3 years in Italy and specialize in Italian cooking taking lessons in Venice, Italy. I worked with Amercian and Italian chefs. I spent 25 yrs catering with my mom as well. I enjoy working with students and helping them to become good cooks. I will do my very best to help every student who has a desire to become a better cook. I will help a student at their level no student will be rejected all are welcome. I have taught students nutrition for 5 years and have tutored all cultures and races. All are welcome!
... View Profile
Fresh Roots
I am an executive Cuisine and Pastry Chef. Last year I won a competition on Food Network.! Been cooking for over 20 years. Cooking/Baking are my biggest passions. I studied international cooking so im pretty familiar with different culture cooking. I graduated top of my class and have recieved several recognitions, won competitions, certificates, etc... I host monthly cooking classes aswell, but i also like to host private classes wether its a simple or high end dish, i can do it all =)
... View Profile
Cravings Gourmet Bakery
Baking is my life passion. I have been baking since I was a child. I have owned my own scratch bakery for years in the past and now I sell my baked goods at Farmer's Markets and to co-workers, friends and neighbors. Cinnamon rolls are my specialty but can bake anything I can find a recipe for!
I will teach you about different flours, best ingredients to use, best equipment, how to mix dough properly and how to gauge cooking time. I will answer your questions about problems you have encountered in the past and turn you into a baker who your friends will envy!
I have taught numerous classes as well as many, many people on an individual ba
... View Profile
Everyday Chef
I went to culinary school here in Houston, but was born and raised around Southwestern cuisine. In particular New Mexico. I had the pleasure of working on the ski resort of Vail in Colorado where I was exposed to Asian fusion cuisine. But, most of my local experiences have been in Italian restaurants (Carrabba's, Romano's Macaroni Grill, Mia Bella, and Amici's in Sugar Land.)
I love sharing my knowledge and the passion I have for cooking. I view what I do as an art that is appreciated by multiple senses. If I can teach someone the basic skills it takes to be an artist in the kitchen, then them will always create great food.
... View Profile