Boston, MA 38 Baking Classes near you

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Boston Baking Classes

The Plant Based Gourmet

The Plant Based Gourmet

5.0 6 Reviews
Bringing gourmet food and international cuisine together to present plant based recipes in classic and modern styles. A decade of international food industry experience, writing recipes and developing products for major companies had shown me how to make a fun and flavorful experience for any student or group of friends. 
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Cooking With Abby

Cooking With Abby

5.0 2 Reviews
I have a great little studio in my home for cooking classes and lessons. We have a huge garden where we grow much of what we cook (most of the year!). We host lovely events as I am a private chef and event planner. We bought our property as it was perfect for Cooking with Abby!  Every menu is customized for you. Each class uses recipes that have been tested and are flavorful, fresh and healthy (mostly!). 
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Mabel Ramirez Chocolatier

Mabel Ramirez Chocolatier

5.0 2 Reviews
Hi, my name is Mabel Ramirez and I specialize in chocolate, confectionery and pastry products. Let me work with you to create the recipes that will help you launch your dream food business! In addition to being a Certified Pastry Chef, I also have years of experience working professionally as a Research and Development Chef. Regardless of what your chocolate training needs are, I count with over 6 years of experience in the chocolate and confectionery industry and I can help you meet your goals. Types of Chocolate and Confectionery Trainings include: · Chocolate Theory 101: Sourcing, Ingredients and Tasting · Chocolate Tempering: Tab ... View Profile
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Freelance Chef

Freelance Chef

I am very well versed in the a variety of cuisines and cooking techniques. I was the Chef de Cuisine of Stir in Boston for the last 3 years demonstrating a different educational theme each day. Prior to that I also spent time bartending at No. 9 Park where I gained a lot of experience with cocktails, spirits, wine, etc. I currently work freelance for hire for private dinners and lessons. I spend the rest of my time cooking with the stellar team at The Table at Season to Taste in Cambridge. I am moving toward opening my own restaurant in the next 1-2 years on top of this. My strengths lie in Asian cuisines, particularly Japan and South Asia. F ... View Profile
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LEVIE

LEVIE

I am hands on with my training. It's great to have students interact with food for a more accurate lesson. I will teach you the basics of cuisine as well as more advanced techniques, for those who wish to impress family and friends. 
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Sweet Lessons

Sweet Lessons

Have you wondered how chefs make stunning desserts such as the ones made on the Great British Baking Show?  Do you want to learn how to make gorgeous, show-stopping desserts and birthday cakes using classic French and Italian techniques?   I graduated from Boston University's culinary school in 1994 where I was taught by several nationally known chefs, including Julia Child and Jacques Pépin.  Since then I have  worked for several high-end bakeries and restaurants.   In 2003 I returned to Boston University to teach at the culinary school where it all began.  I am now one of the core culinary chefs who teac ... View Profile
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FBGM LLC.

FBGM LLC.

We founded First In Class Business and General Marketing (FBGM) in 2012 as a company for catering, consulting and teaching, mainly small jobs for close friends and neighbors. As we have grown in our experience we have become passionate about bringing the wealth of knowledge of culinary arts to others.  My wife and I are both trained chefs, we really like to work with people and make outstanding food. Our passion is to make great food with great ingredients and we like to invite people to join in this experience with us. We also love to bake outstanding foods for the holidays and we love to share our knowledge!  ... View Profile
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All Things Culinary And Just About Anything Else You Want To Know How To Do.

All Things Culinary And Just About Anything Else You Want To Know How To Do.

I have been training culinary professionals for a couple decades now and I’m proud to say I have been involved in helping to launch the careers of some outstanding professionals. I’m detail oriented, passionate about what I do and I love to see people succeed. If you just want to master knife skills, or want an in depth understanding of the processes and science of cooking I’m happy to help you achieve your goals.  I am a working chef in Boston with over 25 years of experience. I am allergen certified, serve safe certified, and have completed a Train the Trainers program aimed at honing the training skills of people who ... View Profile
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Gwynnie Penny’s Pantry

Gwynnie Penny’s Pantry

I like to think my teaching style is approachable, I strive to make it less intimidating to learn a new skill. Remembering years ago when I was a training chef, I try put my students at ease . I bring an understanding and gentle approach to the experience.  Having owned a restaurant, attended culinary school and apprenticed with Cooks Illustrated Magazine, I bring a breadth of experience to each class.  You will find it a hands-on experience, I will walk you through the steps of your chosen recipes or culinary style and then step back as a coach.  I want you to learn by doing. I particularly enjoy working with young adults and ... View Profile
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