I am currently a chef instructor with over twenty years of experience in the industry. I specialize in baking and pastry and you can see my work on my Instagram account @malka.espinel

I have been Graduate from the Miami Culinary Institute , I worked in Various Hotels as a Sue Chef, in the 4 🌟 Biltmore Hotel Coral Gables, Chef in Meraki Greek Restaurant Bistro in Miami creating new Recipes and Tecknicks of the Afthentic Greek Cousine ! I would love to give you my Experience in this Career you Chose ! You can visit my Facebook page : Gus Kavaklis and message me. My Passion is to help New Students to get a Great Career in the Culinary Business ! The Passion of Cooking , the Creations of new Dishes, and the Most Important : My happy Customers that appreciate my Dishes and my Services !...

Hi I have 18 year in the food industry. I like to teach my recipes and sharing my knowledge. I love cooking..

My Love for Greek Cuisine, memories from my childhood and my preference for Cooking are all that I love and I want to share with you. When you have a family and children, you want to put on your table something delicious, healthy, nutritious, affordable and quality! I'll show you recipes, I will teach you how to cook step by step, I will share with you small Kitchen tips and how to create unique flavors! I deal with cooking for thirty years! The recipes that I cook are from my grandmother, my mother and many other authentic recipes from all over Greece! Visit my Blog (Please, try the translation tool on the Blog) https://sentoukitisgiagias.bl...

mainly in presenting, teaching the knowledge of the product and starting the preparation of the same in a team environment when it is taught a group interaction is done in a pleasant and positive environment

There is nothing more wonderful than the gesture of pleasant surprise caused by a culinary creation ... my service stands out for the passion and love that I profess to my gastronomic profession. many years of experience and research, looking for the connection between art and gastronomy, that I am excited to share with people who want to learn and be gratified with the pleasure of creating through the kitchen. I want to share the experience with a small group of participants, presenting a menu for a dinner (for example), which is planned in common agreement (hors d’oeuvre, appetizer, main dish and dessert), which will be carried out in thr...

I'm cake designer and Pastry Chef Instructor and teach all about decorations and pastry Speciality for cake decorations, pastry. Chocolate and Isomalt

To all food lovers and amateurs alike, Distinguished Signature Chef - Hugo Ronceros - Luxury Hotel , Main kitchen & banquet operations , Upscale restaurants , casinos- steakhouse & seafood . NOW Vocational PRIVATE instructor with over twenty-five years of professional experience in the culinary industry. Offering to you a concrete methodology to understand the new hospitality trends and requirements by introductory lectures and on hands practice demonstrations to asset your level grade ; designed to new entry level real-world in the culinary, offering precise insights about HR/ hiring management techs or what the Executive Chef look out f...