Hollywood, FL 87 Baking Classes near you
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Hollywood Baking Classes
Spice Girl
7 Reviews
I've been working in industry 18 yrs cooking and pastry making is my specialty, I worked at 3030 Ocean resturant in Marriott harbor beach resort in ft Lauderdale, I've worked with great chefs,helped train pastry girls for dessert station at our restaurant, and also create new dessert. I have one year culinary school diploma from Arts institute of fort Lauderdale, and B.S. in home economic from Pakistan. Since I'm from east Asian region so we cook with spices ,that's my specialty too, my emphasis is always on developing good basic cooking foundation, knowledge of ingriedients healthy, seasonal and to develop a good palate ,crucial for be
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Chef Kelsee/CKSpicedPickles LLC
4 Reviews
Well let’s just say I love to not only teach however I like leaving an impact that could be passed on through generations. Cooking and creating is meant to be done with love! That's what I bring to any session we’re not just cooking but we’re cooking and learning with love. And let’s not forget FUN!! I also have my own pickle company I make fresh spiced pickles like no other. That can be used in mutiple ways the brine I make is so flavorful i have pickle haters buying three and four jars at a time!
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An Artist & A Kitchen
3 Reviews
I have been cooking passionately for 36 years.like many before me, I started in the kitchen as a dishwasher. Now, I forge from my front door garden and tenture myself into the kitchen. I contenuie to cultivate, exploring and redefining new and old ideas alike. I was born in Mexico City and I have passionately rooted myself alongside the corn husks of my indigenous mestiso footprints, migrating north and into the influenced innovation of Americana cuisine. Along my travels, I have have had the oppurtuniy to learn and work with many significant culinary personalities.
As a documentarian of life, I love to ask questions that pertain the hu
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Neuro You Yoga
2 Reviews
Working with breath and movement to achieve each individuals best possible balance. Yoga and mediation are the building bocks of optimal brain and body balance and fitness. TOGETHER WE CAN CREATE BIG CHANGES ONE POSE AT A TIME
GASTRONOMICOM
2 Reviews
We do only hands on classes of French. Poking and French pastry level one Michelin star. Our teacher is highly qualified and has worked in several Michelin star restaurants, he is French.
Only motivation is needed, if you are passionate you will learn and enjoy a lot
check our Facebook page:gastronomicom-miami
Divinely Cultured
2 Reviews
Self taught, I particularly identify with my students as I was once new to cooking and baking. I teach the basic concepts that enables my students to understand building flavors and methods to become seasoned creators in no time and no stress.
Your Sweet Escape
2 Reviews
Your Sweet Escape is always there for you! We are willing to travel up to 25 miles of Deerfield Beach. We will evaluate any individual requests that are further than our set area.
The only thing you will need to provide is a clean, working kitchen where your personal Pastry Chef will be able to set up their tools. All specialty ingredients will be provided by us and a shopping list of basic ingredients will be provided to you reflecting the recipes of the class you choose. You will then supply all the required basic ingredients (if you are choosing the personal tutoring program) or share the shopping list among the gro
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Pastry By Solange
1 Review
I like to work with perfection outside and inside of each product. I am happy to develop each project.
Hungry Kidz Cooking Classes For Kids, Teens And Adults.
1 Review
Cooking and Baking Classes for Kids, Teens and Adults
www.hungrykidz.com
@hungrykidz.com
Katy Pastry Chef And Healthy Pastry
1 Review
My service stands out for a personalized attention, work with the abilities of the students to empower them, the interaction is direct, and the teaching is theoretical and practical, so that the student will be able to create their own recipes.
Method Teaching Kitchen
Chef Melissa has been teaching culinary arts for 18 years. Most recently at Le Cordon Bleu in Miami. She has held culinary positions in PA, CA,OR,NY and FL and has a varied background of cuisines. As a graduate of The Culinary Institute of America (AOS in Culinary Arts) and Penn State University (BS in Workforce Education) Melissa is a professional that can deliver lessons that will meet your needs. Whether it’s a private lesson to improve your skills, a pro looking for new skills or a party for friends you can count on new skills and a good time.
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Culinary Artz
We are a full service catering and event company. Our highly experienced staff can offer lessons in the art and science of cooking, baking, and hospitality service.
Our Award winning chef is a Certified Executive Chef (CEC), credentialed by the American Culinary Federation.
We offer a diversified level of skill sets, along with the patience to practice towards perfection.
in your home or ours will be discussed for pros and cons of either option.
view our web site at FloridaCater.com
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Master Chef Hugo's * PRIVATE * Culinary
To all food lovers and amateurs alike,
Distinguished Signature Chef - Hugo Ronceros - Luxury Hotel , Main kitchen & banquet operations , Upscale restaurants , casinos- steakhouse & seafood .
NOW Vocational PRIVATE instructor with over twenty-five years of professional experience in the culinary industry.
Offering to you a concrete methodology to understand the new hospitality trends and requirements by introductory lectures and on hands practice demonstrations to asset your level grade ; designed to new entry level real-world in the culinary, offering precise insights about HR/ hiring management techs or what the Ex
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GiGi's Sweet And Savory LLC
Hello my name is GiGi, i am a pastry chef/ chef i live,breath, and sleep when it comes to cooking and baking. I literally have gifted hands and i thank God and my mom for that now i want to be able to pass my gift on to serval others by teaching them how to cook this is something that ive always wanted to do, i am very passionate about doing this so lets get this thing started.
Magical Cooking With Merlyn
I customize the experience to the client and ensure I include nutrition information while learning about cooking techniques and recipes. Inlcuding the client is most important and hands-on learning is highly encouraged since cooking is a life skill. I teach cooking and nutrition to all ages, especially highlighting different ways children can be part of cooking. Even learning new techniques if you are already experienced can help see things differently to improve how fast you can cook or enjoy things a little more in the kitchen.
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Made With Love
Cooking with love is life. I have been cooking since I was 7 years old and was shown by my grandmothers,mom and my aunts. I was also a catering business owner for 5 years and handled many different types of functions. I have always enjoyed cooking and anyone that has had my meals will walk away in awe. So with that, I enjoy showing others what I learned over the years and to show how cooking can and will become easy. The creativity of cooking is what you make of it and that means we can take any recipe and make it your own. First we start with the basics if you are a beginner and build on that. The fun part of cooking is for others and
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Barbecue Brazil
I come from a family that has traditionally the art of cooking in its lineage working with food practically all my life. I am a specialist in food, Brazilian, Italian, and barbecues. I also have experience with Mediterranean, Spanish and Mexican foods. I am a student of culinary history and I love what I do.
Brunch Gang
My focus is on helping people get healthy and enjoy the foods they eat along the way.
As the resident chef for the Brunch Gang, my job is to create unique culinary experiences for people with severe allergies, illnesses, and many other special diet needs. After over 16 years in the restaurant business, I no longer spend my days buried in kitchen. I bring the restaurant to you now.
So, what do you want learn?
Chef Coty B's Lessons
As a culinary practitioner I am constantly learning new skills and styles of cooking everyday. Including schooling, I have 7 years working in the industry. I've worked as a Jr Sous Chef and Line cook at Market 17, a fine dining, farm-to-table restaurant. I've been a bread chef for a bakery that delt with kosher cooking only. I graduated from the Art Insitute of Fort Lauderdale with a Bs. in Culinary Managament in 2016. Teaching people how to cook at home and produce fine dining level of food is the ultimate goal of being here on lessons. Email me for more information.
Instagram: https://www.instagram.com/chefcotyb/
Email: [email protected]
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Dark Brew Eatery And Coffee Shoppe
Coffe Shoppe and eatery. I am a owner af a small coffee shoppe in Hollywood Florida I start this bussines a few years ago roasting coffee but after few years I follow my dream where I enjoy the most in the kitchen cooking and baking healty recipies sweet and savory crepes, french crepes and galettes, muffins , cupcakes, bread, etc. focusing on gluteen free, paleo, ketosis for a healty diet.
Positive Chef.
I'm on the Food Network the hit show chopped people! I was so nervous almost passed out while on the show.....lol. True story...
I focused on the individual. There are plenty of cooking classes who keep to a bunch of cuisine / techniques you may not be interested in. We do a direct teaching cooking method. At the end of the day the cooking lesson should be about the individual. Not About how many Cuisines he or she can conquer.
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Cookingforlove
I teach in 3 different languages, English, SpanishI love and Portuguese.
i right the recipes, demo or hands on, I entertain and tell stories about the food and /or the places. I also do private events and group and private classes.
its a lot of fun.