Hollywood, FL 82 Baking Classes near you
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Hollywood Baking Classes
Spice Girl
7 Reviews
I've been working in industry 18 yrs cooking and pastry making is my specialty, I still work part time at 3030 Ocean resturant in Marriott harbor beach resort in ft Lauderdale, I've worked with great chefs,helped train pastry girls for dessert station at our restaurant, and also create new dessert. I have one year culinary school diploma from Arts institute of fort Lauderdale, and B.S. in home economic from Pakistan. Since I'm from east Asian region so we cook with spices ,that's my specialty too, my emphasis is always on developing good basic cooking foundation, knowledge of ingriedients healthy, seasonal and to develop a good palate ,
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Chef Kelsee
3 Reviews
Well let’s just say I love to not only teach however I like leaving an impact that could be passed on through generations. Cooking and creating is meant to be done with love! That's what I bring to any session we’re not just cooking but we’re cooking and learning with love. And let’s not forget FUN!!
Neuro You Yoga
2 Reviews
Working with breath and movement to achieve each individuals best possible balance. Yoga and mediation are the building bocks of optimal brain and body balance and fitness. TOGETHER WE CAN CREATE BIG CHANGES ONE POSE AT A TIME
GASTRONOMICOM
2 Reviews
We do only hands on classes of French. Poking and French pastry level one Michelin star. Our teacher is highly qualified and has worked in several Michelin star restaurants, he is French.
Only motivation is needed, if you are passionate you will learn and enjoy a lot
check our Facebook page:gastronomicom-miami
Pastry By Solange
1 Review
I like to work with perfection outside and inside of each product. I am happy to develop each project.
Katy Pastry Chef And Healthy Pastry
1 Review
My service stands out for a personalized attention, work with the abilities of the students to empower them, the interaction is direct, and the teaching is theoretical and practical, so that the student will be able to create their own recipes.
Method Teaching Kitchen
Chef Melissa has been teaching culinary arts for 18 years. Most recently at Le Cordon Bleu in Miami. She has held culinary positions in PA, CA,OR,NY and FL and has a varied background of cuisines. As a graduate of The Culinary Institute of America (AOS in Culinary Arts) and Penn State University (BS in Workforce Education) Melissa is a professional that can deliver lessons that will meet your needs. Whether it’s a private lesson to improve your skills, a pro looking for new skills or a party for friends you can count on new skills and a good time.
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Cookingforlove
I teach in 3 different languages, English, SpanishI love and Portuguese.
i right the recipes, demo or hands on, I entertain and tell stories about the food and /or the places. I also do private events and group and private classes.
its a lot of fun.
Dark Brew Eatery And Coffee Shoppe
Coffe Shoppe and eatery. I am a owner af a small coffee shoppe in Hollywood Florida I start this bussines a few years ago roasting coffee but after few years I follow my dream where I enjoy the most in the kitchen cooking and baking healty recipies sweet and savory crepes, french crepes and galettes, muffins , cupcakes, bread, etc. focusing on gluteen free, paleo, ketosis for a healty diet.
GiGi's Sweet And Savory LLC
Hello my name is GiGi, i am a pastry chef/ chef i live,breath, and sleep when it comes to cooking and baking. I literally have gifted hands and i thank God and my mom for that now i want to be able to pass my gift on to serval others by teaching them how to cook this is something that ive always wanted to do, i am very passionate about doing this so lets get this thing started.
Magical Cooking With Merlyn
I customize the experience to the client and ensure I include nutrition information while learning about cooking techniques and recipes. Inlcuding the client is most important and hands-on learning is highly encouraged since cooking is a life skill. I teach cooking and nutrition to all ages, especially highlighting different ways children can be part of cooking. Even learning new techniques if you are already experienced can help see things differently to improve how fast you can cook or enjoy things a little more in the kitchen.
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A Concierge Life Inc
Living A Concierge Life is all about embracing a holistic ease of life. For our clients, it is having the peace of mind that a professional project manager will always be available to deliver quality results promptly, with the utmost integrity, discretion, and reliability.
Made With Love
Cooking with love is life. I have been cooking since I was 7 years old and was shown by my grandmother, then my mom and my aunts. I have always enjoyed cooking and anyone that has had my meals will walk away in awe. So with that, I enjoy showing others what I learned over the years and to show how cooking can and will become easy. The creativity of cooking is what you make of it and that means we can take any recipe and make it your own. First we start with the basics if you are a beginner and build on that. The fun part of cooking is for others and then make an event out of it, which I can help plan your event to show off your fabulous learn
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Barbecue Brazil
I come from a family that has traditionally the art of cooking in its lineage working with food practically all my life. I am a specialist in food, Brazilian, Italian, and barbecues. I also have experience with Mediterranean, Spanish and Mexican foods. I am a student of culinary history and I love what I do.
Brunch Gang
My focus is on helping people get healthy and enjoy the foods they eat along the way.
As the resident chef for the Brunch Gang, my job is to create unique culinary experiences for people with severe allergies, illnesses, and many other special diet needs. After over 16 years in the restaurant business, I no longer spend my days buried in kitchen. I bring the restaurant to you now.
So, what do you want learn?
Chef Coty B's Lessons
As a culinary practitioner I am constantly learning new skills and styles of cooking everyday. Including schooling, I have 7 years working in the industry. I've worked as a Jr Sous Chef and Line cook at Market 17, a fine dining, farm-to-table restaurant. I've been a bread chef for a bakery that delt with kosher cooking only. I graduated from the Art Insitute of Fort Lauderdale with a Bs. in Culinary Managament in 2016. Teaching people how to cook at home and produce fine dining level of food is the ultimate goal of being here on lessons. Email me for more information.
Instagram: https://www.instagram.com/chefcotyb/
Email: [email protected]
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Master Chef Hugo's * PRIVATE * Culinary
To all food lovers and amateurs alike,
Distinguished Signature Chef - Hugo Ronceros - Luxury Hotel , Main kitchen & banquet operations , Upscale restaurants , casinos- steakhouse & seafood .
NOW Vocational PRIVATE instructor with over twenty-five years of professional experience in the culinary industry.
Offering to you a concrete methodology to understand the new hospitality trends and requirements by introductory lectures and on hands practice demonstrations to asset your level grade ; designed to new entry level real-world in the culinary, offering precise insights about HR/ hiring management techs or what the Ex
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