There is nothing more wonderful than the gesture of pleasant surprise caused by a culinary creation ... my service stands out for the passion and love that I profess to my gastronomic profession. many years of experience and research, looking for the connection between art and gastronomy, that I am excited to share with people who want to learn and be gratified with the pleasure of creating through the kitchen. I want to share the experience with a small group of participants, presenting a menu for a dinner (for example), which is planned in common agreement (hors d’oeuvre, appetizer, main dish and dessert), which will be carried out in thr...

I have a passion for food and making customers happy with my service makes me enjoy cooking every day.

I have been Graduate from the Miami Culinary Institute , I worked in Various Hotels as a Sue Chef, in the 4 🌟 Biltmore Hotel Coral Gables, Chef in Meraki Greek Restaurant Bistro in Miami creating new Recipes and Tecknicks of the Afthentic Greek Cousine ! I would love to give you my Experience in this Career you Chose ! You can visit my Facebook page : Gus Kavaklis and message me. My Passion is to help New Students to get a Great Career in the Culinary Business ! The Passion of Cooking , the Creations of new Dishes, and the Most Important : My happy Customers that appreciate my Dishes and my Services !...

Hi I have 18 year in the food industry. I like to teach my recipes and sharing my knowledge. I love cooking..

VIP Chef

To all food lovers and amateurs alike, Distinguished Signature Chef - Hugo Ronceros - Luxury Hotel , Main kitchen & banquet operations , Upscale restaurants , casinos- steakhouse & seafood . NOW Vocational PRIVATE instructor with over twenty-five years of professional experience in the culinary industry. Offering to you a concrete methodology to understand the new hospitality trends and requirements by introductory lectures and on hands practice demonstrations to asset your level grade ; designed to new entry level real-world in the culinary, offering precise insights about HR/ hiring management techs or what the Executive Chef look out f...

I am a native italian and have been cooking for 30 years I enjoy teaching