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Spain knows how to eat. Days are often planned around delicious meals and drinks. Learn about the Spanish food traditions. My Spanish cooking classes include the traditional recipes (Paella, traditional Tapas including Spanish Tortilla, Gazpacho, Ham croquettes, Chorizo in cider and lots more) and mediterranean dishes. "Let's have some fun! I'll teach you about my wonderful culture, we'll cook delicious recipes".
At Greekalicious we care about you and your health.
We cook with ingredients that are respectful and loving to you and the environment.
We use seasonal certified organic ingredients wherever possible and ingredients that are GMO-free.
We use certified Greek organic extra virgin olive oil from Greece the origins of olive oil making in all our cooking and not the unhealthy cotton seed, canola, soy and vegetable oils that many other eating establishments use.
We strive to be and to provide the best cooking classes when it comes to
We offer classes and training in a commercial kitchen setting in all areas of Kosher cuisine. Classes include profgessional as well as recreational classes.In addition our kitchen is under kosher supervision and has been used as the only kosher kitchen incubator. Visit Claire's Kosher Kitchen on Facebeook.
I've been told I'm a great storyteller & I have great experinces to share. My skills as a private chef are well honed. I love sharing techniques.
I feel that I am only successful in my work if you, the client, remembers what is being taught and can integrate into your life. My teaching style is unique in that I investigate the way that each client receives information. So, I first find out who you are, what your interests are, what peeks your curiosity and relate that information to the process increase your understanding of cooking. I'm super pratical and also teach sustainable cooking practices. The point is to change and help you create a healthier internal enviroment (your body, your mind) so we might as well go there in terms of co
I teach Vegitarian, Vegan and Raw Foods, Organic and healthy lifestyle preparations. I also can teach amazing fish dishes as well. I have a nack for and specialize in Asian foods but have a huge variety of styles. I am also very good at creating dishes requested by my clients. I can copy or mimic alsmost anything. I do not teach baking however. My experience teaching and consulting for restaurant in Japan, Thailand, Spain and NYC has given me a grand scale of food experiences most chef only drem of. I can help you on any level you wish and love doing it.
Cooking is a skill that anyone can learn.You only need to love it! My specialty is Greek Cooking with a Cypriot flavor!
Combining nutritional aspects to my cooking classes without sacrificing in flavours.
I lead a passionate team daily. They go on to develop exciting events, delicious healthy school lunches and creatively catered meals to local professionals.
I started my culinary journey in a small town in New Jersey, working in a local Italian restaurant. Shortly after discovering my love of cooking, I enrolled at The Culinary Institute of America rica in Hyde Park, NY. I loved every moment there, and I think back so fondly on that time. I learned and grew so much in those 4 short years.
The post-graduation professional pilgrimage for a young cook usually begins in New York City, if you
With a creative skills and variety of coWhen oking style Chef Sam Catering is the best when it comes to teaching. It’s a memorable. From French to Caribbean cuisine. Let’s create a fun and fancy experience for your friends and family
Ray is known to provide worry-free cooking services. They offer home cooking lessons to help you jumpstart a healthy eating habit. Aside from classses, they also offer fresh and local catering services for various needs.
Weexpertise in all HomestyleAuthentic Indian Recipies with All Luv we cook for you and greatest advise n tips to our students to cook from heartand you will master the art ofcookinyou name it and we cookitour food standsout as our recipies are all homemade and no professionala similar taste as u get inmost restaurants out will not be deliver at c
I'm a passionate chef who loves to create and teach someone who is willing for a challenge..
I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine.
I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach.
All my cooking experience are from working in new york city restaurants such as,
Eleven Madison Park
And a few more.. Allowed me to be your Chef/Instructor
I teach of Indian cooking. From North, West & South of India. I do not use Eggs either & can customize my meal plans to cater to food sensitivities as well - Gluten Free, Keto, Vegan.
Helping to bring dishes, recipes, holiday menu ideas to the table. Holistic Health Coach and professionally trained chef able to educate and help others enjoy the joy of cooking.
Chef Suvir Saran weaves the flavors of the world in his cuisine
Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later Leaving patron fans and regulars with a heavy heart and him working on his next.
Born in New Delhi, Saran was drawn to the kitchen at a very early
Need to find some of the pros who provide cooking programs? This expert is available for in-home cooking parties. These pros for hire are available for anyone.
If you enjoy the flavors of caribbean and latino dishes, why not let Culinary Tech Center teach you how to make it through their fun cooking classes? This pro also handles private sessions. These professionals are willing to travel to your location.
I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations.
I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and
I teach hands-on Indian cooking. Not just recipes, but techniques, so you can adapt them to your reality in YOUR kitchen based on your family's needs. I teach flavorful vegan and plant based recipes along with delectable meat/chicken or seafood recipes with equal ease. You will have the confidence to do a flavorful and easy meal including a main dish, a side dish, Indian flatbread (roti) and Basmati rice.
Happy happy new year, I am a Chef instructor with almost 30 years in the business. I am currently a teacher at a non profit school. I love to teach and cook. Easy going and fun. I have won 2 competitions in desserts whil I was a pastry chef.
I have been a Professional Chef for 13 years. I am now bringing my experience & passion for cooking into your home, as a Personal Chef. I specialize in Date Nights, Anniversaries & Special Occasions. I create custom 4 course dinners. Gift Certificates available. Individual or group cooking classes available. For more information, availability & pricing, please visit: www.ChefChrisLaVecchia.com
If yo want to learn how to cook gourmet dishes, hire Jennifer. This cooking teacher also offers catering for small and large events. Home Cooking New York will satisfy your cravings.
Passionate about food and the experience I am giving guest.
Love is the first ingredient in all my dishes
I have experience in every aspect of the food industry
For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options.
Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on
I am aspiring comedian so bad jokes come free with every lesson
Greetings! My name is Jordan Zanetis and I am a Food Scientist and Personal Chef. I have years of experience cooking in private kitchens and stay current on the latest food techniques and modern gastronomic trends. I also possess several certificates in food safety and quality and I am passionate about awakening the human spirit through culinary experiences. I am offering to cook for you and your guests and to share what I have learned about the culinary arts including technique, developing flavor, and shopping for quality produce, meats, herbs, and other foods.Ple
With over 25 years of culinary, health and world cuisines learning to to be fun and informative for small and large groups. My Bio gives details to better understand my vast understanding of both food, cultural heritage, diversity and culinary arts....While working in restaurants that broadened my experience in different cooking styles as well as cuisines which included Cajun and Creole, Holistic, Latin and American fusion.
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up mem
As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible. I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before. Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before. I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself,
Growing up Sicilian-American, I was always surrounded by incredible food, but I was the pickiest eater. It wasn't until I left the US for the first time at a young age until I realized how much I love food, culture, and cuisine. Tasting and preparing the foods in the way that my ancestors had prepared in the past connected me to my roots in a way that I had not been before. It wasn't until I was diagnosed with Endometriosis this past year where I began to modify our family's traditional recipes to match more of a holistic and modern way of eating. This way I could still enjoy the foods I love,
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