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I am self taught along with having a culinary education too. Im flexible and patient. Well trained with all kinds of cooking styles.
At Greekalicious we care about you and your health.
We cook with ingredients that are respectful and loving to you and the environment.
We use seasonal certified organic ingredients wherever possible and ingredients that are GMO-free.
We use certified Greek organic extra virgin olive oil from Greece the origins of olive oil making in all our cooking and not the unhealthy cotton seed, canola, soy and vegetable oils that many other eating establishments use.
We strive to be and to provide the best cooking classes when it comes to
is a recipe for success!
Stir up some confidence!
Measuring, mixing, following directions, creating. Lively discussions in an accepting and safe environment that builds skills and nourish the mind, body, and soul.
I combine my more than 40 years of teaching experience and utilize a special model of instruction to build confidence and self-esteem. The classes teach cooking techniques, confidence skills, and life improvement principles to children.
We offer classes and training in a commercial kitchen setting in all areas of Kosher cuisine. Classes include profgessional as well as recreational classes.In addition our kitchen is under kosher supervision and has been used as the only kosher kitchen incubator. Visit Claire's Kosher Kitchen on Facebeook.
I've been told I'm a great storyteller & I have great experinces to share. My skills as a private chef are well honed. I love sharing techniques.
I feel that I am only successful in my work if you, the client, remembers what is being taught and can integrate into your life. My teaching style is unique in that I investigate the way that each client receives information. So, I first find out who you are, what your interests are, what peeks your curiosity and relate that information to the process increase your understanding of cooking. I'm super pratical and also teach sustainable cooking practices. The point is to change and help you create a healthier internal enviroment (your body, your mind) so we might as well go there in terms of co
I teach Vegitarian, Vegan and Raw Foods, Organic and healthy lifestyle preparations. I also can teach amazing fish dishes as well. I have a nack for and specialize in Asian foods but have a huge variety of styles. I am also very good at creating dishes requested by my clients. I can copy or mimic alsmost anything. I do not teach baking however. My experience teaching and consulting for restaurant in Japan, Thailand, Spain and NYC has given me a grand scale of food experiences most chef only drem of. I can help you on any level you wish and love doing it.
Cooking is a skill that anyone can learn.You only need to love it! My specialty is Greek Cooking with a Cypriot flavor!Greek, Cypriot, and medditeranian died in general, is proven to be the healthiest diet on earth. You can learn how to prepare healthy and tasty disshes for you and your guests.
With over 23 years of culinary years of professional cooking I have the passion & culinary expertise to create dishes that satisfy your food taste and desires. I'm originally from the Caribbean Island of Trinidad & Tobago, so while I'm proficient in a variety of cuisines, my background allows me to bring the Caribbean fusion to satisfy your palette. I began my career at Rothmann's Steak House in East Norwich Long Island in 1995 and then moved on to high end restaurants like Teller's & H2o in Central Islip. I had the honor and priveledge to open the first restaurant, Whitman's Steak
Combining nutritional aspects to my cooking classes without sacrificing in flavours.
We Have Coordinated Many Events Intimate and Larger Productions. Traveled to Locations Far and Wide.
Tapping into Quality Oriented Local Food Sources.
The Selection of Our Food Sources are Hand Picked Ingredients is what We Select to Build our Foundation of Cooking on.
Experienced, Technically Trained Chefs with A Passion to Nourish.
Weexpertise in all HomestyleAuthentic Indian Recipies with All Luv we cook for you and greatest advise n tips to our students to cook from heartand you will master the art ofcookinyou name it and we cookitour food standsout as our recipies are all homemade and no professionala similar taste as u get inmost restaurants out will not be deliver at c
I'm a passionate chef who loves to create and teach someone who is willing for a challenge..
I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine.
I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach.
All my cooking experience are from working in new york city restaurants such as,
Eleven Madison Park
And a few more.. Allowed me to be your Chef/Instructor
I teach of Indian cooking. From North, West & South of India. I do not use Eggs either & can customize my meal plans to cater to food sensitivities as well - Gluten Free, Keto, Vegan.
Helping to bring dishes, recipes, holiday menu ideas to the table. Holistic Health Coach and professionally trained chef able to educate and help others enjoy the joy of cooking.
With a creative skills and variety of coWhen oking style Chef Sam Catering is the best when it comes to teaching. It’s a memorable. From French to Caribbean cuisine. Let’s create a fun and fancy experience for your friends and family
I teach students the love and spice that goes into making Haitian food.
I love food, people and music and with cooking I get to do all of it at the same time.
I love that food brings people together
It my passion which is driven with my purpose in life.
To be part of something much greater than myself.
Facebook: Belmere Catering
Teach how to cook Asian Style
Teach..Homemade Raw Probiotic Food such as
Kombucha Tea..Kombucha Yun...
Kefir...Kvass..and Fermented Veggies different
Recipes that fit with your need.
As you host classes minimum 5 person 50$ per person you will received one Scoby for all attend and hos
I would provide you with the basic swimming skills to be comfortable and confident in water. Also would help you achieve your aquatic goals with my skills and experience. I myself have participated in several National Aquatic Championships and won prizes at State Championships at my home country and I would be more than happy to see my students participating in Aquatic Games. Swimming is a lifelong skill to be enjoyed by anyone and everyone.
Ray is known to provide worry-free cooking services. They offer home cooking lessons to help you jumpstart a healthy eating habit. Aside from classses, they also offer fresh and local catering services for various needs.
I lead a passionate team daily. They go on to develop exciting events, delicious healthy school lunches and creatively catered meals to local professionals.
I started my culinary journey in a small town in New Jersey, working in a local Italian restaurant. Shortly after discovering my love of cooking, I enrolled at The Culinary Institute of America rica in Hyde Park, NY. I loved every moment there, and I think back so fondly on that time. I learned and grew so much in those 4 short years.
The post-graduation professional pilgrimage for a young cook usually begins in New York City, if you
Need to find some of the pros who provide cooking programs? This expert is available for in-home cooking parties. These pros for hire are available for anyone.
If yo want to learn how to cook gourmet dishes, hire Jennifer. This cooking teacher also offers catering for small and large events. Home Cooking New York will satisfy your cravings.
If you enjoy the flavors of caribbean and latino dishes, why not let Culinary Tech Center teach you how to make it through their fun cooking classes? This pro also handles private sessions. These professionals are willing to travel to your location.
I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations.
I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and
I teach hands-on Indian cooking. Not just recipes, but techniques, so you can adapt them to your reality in YOUR kitchen based on your family's needs. I teach flavorful vegan and plant based recipes along with delectable meat/chicken or seafood recipes with equal ease. You will have the confidence to do a flavorful and easy meal including a main dish, a side dish, Indian flatbread (roti) and Basmati rice.
Happy happy new year, I am a Chef instructor with almost 30 years in the business. I am currently a teacher at a non profit school. I love to teach and cook. Easy going and fun. I have won 2 competitions in desserts whil I was a pastry chef.
I have been a Professional Chef for 13 years. I am now bringing my experience & passion for cooking into your home, as a Personal Chef. I specialize in Date Nights, Anniversaries & Special Occasions. I create custom 4 course dinners. Gift Certificates available. Individual or group cooking classes available. For more information, availability & pricing, please visit: www.ChefChrisLaVecchia.com
Chef Suvir Saran weaves the flavors of the world in his cuisine
Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later Leaving patron fans and regulars with a heavy heart and him working on his next.
Born in New Delhi, Saran was drawn to the kitchen at a very early