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Culinary instructor and personal chef for hire. I come to you, I teach you, your family and friends how to cook it yourself. On site cooking demos and instruction for any occasion and any size groups. Your menu, your kitchen my help. Plan a dinner party, tailgate party a bbq. Anything from dinner for 2 to food for 200. Cater your own event together with a professional or work with a group of my chef friends to build your own banquet!
We provide a real cultural experience so students "travel virtually" to Peru and South America with authentic dishes taught by native Peruvian chefs. Plus we provide fun social mini-events every Friday evenings: Girls' Night Out, Couple's Dinner Date, Singles Night 25-45, Singles Night 45 and up.
Saturday morning: Mom & Daughter, Grandma and granchild
Sunday afternoon: Familiy bonding cooking
Any day or time: Team building cooking
Why just share a meal, when you can share everything that goes into making one? Experiencing all the laughter and little moments that happen before food ever hits the plate.
It’s this belief that led us to create Uncorked Kitchen—a place where people from all walks of life are invited to come and share the joy of food in the making.
In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.
Hi, my name is Rosa I can teach you how to cook great Mexican dishes,on a budget. Using the best flavors of my previous country. Regardless of you living in a dorm, you see I was in a similar situation back in the 80' as I was living in jobcorp. I had to learn fast as I miss my mother's cuisine,. My children nieces and friends always pick me to come up with something for their parties as they know I can save them a lot of money and they know in advance that their friends and relatives always come back for seconds servings. And even if they are serving tostadas, enchiladas, ca
I am a Denver Native who graduated from Johnson and Wales University, Denver, Co. I have been a chef for over 15 years specializing in large scale cooking, catering, custom dinners, Barbeque, soul food, breakfast, cooking lessons, French cuisine, menu planing, and recipe development. I love the enjoyment people get from eating scrumptious food. Weather cooking or eating food is life. Cook with LOVE!
Deeply passionate for good eats so I pour love into everything I make and do in the kitchen and always delighted to share and show everything I know.