I have been a professional Chef for ten years and have cooked all over the United States. I have learned from some of the best Chefs in the nation. I have developed my cooking style through hours of hard work and dedication to a craft handed down from generation to generation, using traditional methods and new techniques. I am an honors graduate of the Le Cordon Bleu culinary school, receiving a 4.0 GPA.
Serves Parker, CO
4 years in business