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We prepare meals that are pleasing to the palette. From recipe requests to serving a plated appetizer, entree or dessert, we use only the best ingredients including sugar free and plant based items. Don't cheat yourself,TREAT yourself the Deluxe way.
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FOD
Understanding the fundamentals and the chimestry behind the cooking to master it your self and cook like 5 Star chef also like street food chef
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are: French Cuisine International Cuisine Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets. Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
Hi! I am Heige, cooking is my passion! Here at the Salted Pig, we will be teaching you the art of cooking. We have lessons on Asian, French, and Italian Cooking. We also teach you knife skills and pasta making. If you love to eat or love to make food, then this is definitely for you! Call us at your most convenient time to be able to check for availability. Thank you!
Just moved and settled in Belmont Cragin, north of Chicago.!!!
Gastronomic workshops available for registration with Chef Carmelo.!!!
Basic to advanced culinary techniques in a variety of international cuisine, from Asian, Mediterranean, French, Latin American to Caribbean Cuisines.!!!
All ingredients, recipes, apron, tastings and certificate included. !!!
If you want more information write us to the inbox or email: firstname.lastname@example.org
Have a wonderful day.!!!
One of the most valuable gift we can give ourselves and the people we love is the food we eat. The process of preparing a meal should be an enjoyable one and one that results in a great meal you can sit enjoy your company and just relax. Hood food and the preparation of it creates memories. Allow Chef Kira to assist you in this journey. She will work alongside you and teach you some great tricks that will elevate your meals and overall food experience.
Dr. Chesareé Rollins is operator/owner of CheSa’s Gluten Free Food Truck, Catering Services, and Meal Prepper. Chesareé has had a known allergy to gluten for over four years. As the Executive Chef of CheSa's Gluten Free, Chef CheSa has partner with Sparkling Ice, the American Heart Association, Oak Street Health, and a number of community organizations to empower Foodies to eat health while dining out.
Since 2015 Chef CheSa has successfully launched businesses that cater to individuals who have an intolerance to allergies such as bread, wheat, flour, bar
I'm a registered dietitian and a professional chef.... And I'm a mom. I specialize in helping families learn to enjoy healthy coming and eating. Food should taste good and make you feel good, not weigh you down. Meals and family time are party of the joy in life and I help reduce the stress some experience in meal planning.
I work with individuals, children and families, and also offer groups fun and informative events for your friends or colleagues. I provide services through the Early Intervention system as well as being available independently for older children and adults. At h
I'm Chef Corey Rice from Chicago West Englewood community. Personal Chef for 20 years
Summer of 2016 I was BLESSED with the opportunity to represent my Family Neighborhood and City on national T.V. (MasterChef on Fox) With world renowned Chef Gordon Ramsay
Now, I only lasted 2 episode! I lost cooking fried chicken However it was an awesome experience.
January 21 during the Travel And Adventure Convention In Washington D.C. I competed in the Culinary Fight Club Black Box PRO Series On the "Taste of Travel" stage and Won the title.
City of Miami d
I come from a family of chefs my dad, mom and two older brothers share my passion. I began working in my fathers restaurant when I was 12 years old. Since then I’ve worked in multiple restaurants, interned, complete multiple culinary programs including courses at Gallery 37 center for the arts and South Shore cultural center where I received certificates and accolades for my work. I also competed in CCAP competition during my high school studies. I’ve since begun my own business endeavors where I have had some success.
I am a plant based chef interested in teaching classes making food that uses wholesome/organic/local ingredients. I can do classes on sprouting and the importance of soaking beans/seeds/nuts/legumes/grains. I have a wide range of knowledge on different cuisine and was classically trained at Kendall College. I currently own my own plant based company and part of my mission is to educate people on plant based lifestyle. I am happy to talk about food combinations, exciting plant based dishes and all things in the pursuit of a happier healthier you! I can demo and help you create one pot/pan meals
2513 N Francisco Chicago, IL 60647
Rodrei6@aol.com Chefedgar66@gmail.com 630-240-7384
PROFESSIONAL SKILLS SUMMARY
- Recipe developer
- Menu developer
- Flavor developer
- Food and Wine Purchasing
- Food and Wine Educator
- Food-Cost Analysis
- Restaurant Advisor
- Restaurant planning
- Catering planning
- Cooking classes
- Hiring and Training
- Chef Vegan and Raw
AWARDS AND ACCOLADES
- ZAGAT Food rating: 27 out of 28: 2000, ’01,’02, ’03, ’04, ’05, ’06, ‘07
- Chicago Tribune: 3 stars