Chicago, IL 223 Cooking Classes near you
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Chicago Cooking Classes
Chef Regina Cooks
7 Reviews
As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.
I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” www.chefreginacooks.com
Website: www.chefreginac
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ML Chicago
7 Reviews
My name is Joseph and I am a greaduate of Kendall College here in Chicago.
I feel it's not just about teaching a class, for me it's about creating a memorable experience. That involves a great personality that adapts to all sorts of people.
I have a wonderful kitchen space in Andersonville as well as an event space in Lakeview.
Vivo Events
6 Reviews
Hello, I have worked in Italy on fine tuning my skills in making fresh made pasta and cooking Italian cuisine.
I currently teach fresh Pasta classes
Deluxe Event Planning LLC
6 Reviews
We prepare meals that are pleasing to the palette. From recipe requests to serving a plated appetizer, entree or dessert, we use only the best ingredients including sugar free and plant based items. Don't cheat yourself,TREAT yourself the Deluxe way.
Ssugarpill
6 Reviews
What my students love more about my class is that it is taught in a kitchen similar to theirs, where what they learn here, they get to do at home without any complications. After class, we all get to eat what we created and take any leftovers home, and it's always exciting to taste how delicious food can be when made by your own hands.
Culinary Insights & Solutions Cooking Classes
5 Reviews
I have been teaching ServSafe and cooking classes for the last two years. I have been in the food and beverage career for the last ten years and I'm currently the Food and Beverage Director/Executive Chef at the Holland Civic Center Place in South-West Michigan.
I have a passion for hot and cold smoking, sushi, Japanese cuisine, Texas style barbeque and Kansas City style barbeque
The Spicy Grasshopper
5 Reviews
I am a home chef, mostly self taught and focus my classes also on how to use leftover ingredients after class and proper freezing and storage post class to maximize those meals! If I can do you, so can you!
Clair In The Kitchen
3 Reviews
I love teaching beginners and watching the joy as they learn new techniques. Food is love and I love teach about food.
My Chef Bee
3 Reviews
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer.
However, Food was (and still is!) the ultimate expression of love within my family. I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome
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A.D.
2 Reviews
Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef.
Samuel Bean - Guitar, Photography, Acting, And Cooking/baking
2 Reviews
I obtained my teaching certificate in 2006 and gradually discovered that providing private instruction is my supreme element. I also discovered that I'm a hands-on learner - more so than I am a visual or auditory one. Hands-on learners make up a rather small percent of the population - one whose needs are easy to overlook. I make it my job to support students who need to do something in order to understand it and I do this by way of having you imitate what I do. Though imitation and repetition are my most obvious pieces, I make my lessons fun and exciting as well. Everyone can be (and already is) an actor, a musician, a skille
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20recipes.com
2 Reviews
I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends.
I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.
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Carmen's Delights
2 Reviews
I have wide variety of experience that caters to each clients specific request.
Cooking And Fermentation Classes
2 Reviews
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
CHEF LEONARD
1 Review
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO,
and...most importantly, education on ho
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Chef Corey Rice Let Me Feed You Former Contestant On MasterChef
1 Review
I'm Chef Corey Rice from Chicago West Englewood community. Personal Chef for 20 years
Summer of 2016 I was BLESSED with the opportunity to represent my Family Neighborhood and City on national T.V. (MasterChef on Fox) With world renowned Chef Gordon Ramsay
Now, I only lasted 2 episode! I lost cooking fried chicken However it was an awesome experience.
January 21 during the Travel And Adventure Convention In Washington D.C. I competed in the Culinary Fight Club Black Box PRO Series On the "Taste of Travel" stage and Won the title.
City of Miami during the weekend of the SOBE Food And Wine Festiv
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Cooking With Creativity
1 Review
Cooking with Creativity is a class where you can be you. You don't have to be afraid to make a mistake...BECAUSE THE BEST DISHES ARE MADE AROUND MISTAKES!!!
Hey Good Cookin’
1 Review
I come from a family of chefs my dad, mom and two older brothers share my passion. I began working in my fathers restaurant when I was 12 years old. Since then I’ve worked in multiple restaurants, interned, complete multiple culinary programs including courses at Gallery 37 center for the arts and South Shore cultural center where I received certificates and accolades for my work. I also competed in CCAP competition during my high school studies. I’ve since begun my own business endeavors where I have had some success.
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Ashley Eats Chicago
1 Review
My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area.
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Salted Pig
Hi! I am Heige, cooking is my passion! Here at the Salted Pig, we will be teaching you the art of cooking. We have lessons on Asian, French, and Italian Cooking. We also teach you knife skills and pasta making. If you love to eat or love to make food, then this is definitely for you! Call us at your most convenient time to be able to check for availability. Thank you!
Chef Carmelo International Cuisine
Just moved and settled in Rogers Park, north of Chicago.!!!
Gastronomic workshops available for registration with Chef Carmelo.!!!
Basic to advanced culinary techniques in a variety of international cuisine, from Asian, Mediterranean, French, Latin American to Caribbean Cuisines.!!!
All ingredients, recipes, apron, tastings and certificate included. !!!
If you want more information write us to the inbox or email: [email protected]
Have a wonderful day.!!!
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One Own Chef
EDGAR RODRIGUEZ
Executive Chef
2513 N Francisco Chicago, IL 60647
[email protected] [email protected] 630-240-7384
PROFESSIONAL SKILLS SUMMARY
- Recipe developer
- Menu developer
- Flavor developer
- Food and Wine Purchasing
- Food and Wine Educator
- Food-Cost Analysis
- Restaurant Advisor
- Restaurant planning
- Catering planning
- Cooking classes
- Hiring and Training
- Chef Vegan and Raw
AWARDS AND ACCOLADES
- ZAGAT Food rating: 27 out of 28: 2000, ’01,’02, ’03, ’04, ’05, ’06, ‘07
- Chicago Tribune: 3 stars
- Chicago Sun Times: 3 stars
- Daily Herald: 3 stars
-
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Nina Winn
My educational background includes a B.S. in Psychology, graduate of Traditional Chinese Medicine (TCM) and trained in Functional Medicine Nutritional Counseling.
These various schools of thought have made me a life long learner of the mind-body connection and how to solve some of our most pressing mental, emotional, spiritual and physiological challenges of our time. When observing our own human-ness, it becomes apparent the questions and answers always reveal themselves by going inward ..and that doesn't necessarily mean a dark and scary place. Sometimes its just fear of the unknown, foreign territory and fear of something new. Someti
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Coral Nutrition Coaching
I'm a registered dietitian and a professional chef.... And I'm a mom. I specialize in helping families learn to enjoy healthy coming and eating. Food should taste good and make you feel good, not weigh you down. Meals and family time are party of the joy in life and I help reduce the stress some experience in meal planning.
I work with individuals, children and families, and also offer groups fun and informative events for your friends or colleagues. I provide services through the Early Intervention system as well as being available independently for older children and adults. At home coaching, office visits, grocery store tours,
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The Radical Larder
I am a plant based chef interested in teaching classes making food that uses wholesome/organic/local ingredients. I can do classes on sprouting and the importance of soaking beans/seeds/nuts/legumes/grains. I have a wide range of knowledge on different cuisine and was classically trained at Kendall College. I currently own my own plant based company and part of my mission is to educate people on plant based lifestyle. I am happy to talk about food combinations, exciting plant based dishes and all things in the pursuit of a happier healthier you! I can demo and help you create one pot/pan meals or get more complicated with vegan tamales or des
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CheSa's Gluten Free Food
Dr. Chesareé Rollins is operator/owner of CheSa’s Gluten Free Food Truck, Catering Services, and Meal Prepper. Chesareé has had a known allergy to gluten for over four years. As the Executive Chef of CheSa's Gluten Free, Chef CheSa has partner with Sparkling Ice, the American Heart Association, Oak Street Health, and a number of community organizations to empower Foodies to eat health while dining out.
Since 2015 Chef CheSa has successfully launched businesses that cater to individuals who have an intolerance to allergies such as bread, wheat, flour, barley, oats, dairy, soy, eggs, peanuts and shellfish
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Everyday Gluten-Free & Kosher Everyday
I've been doing cooking demos for many years. I endeavor to make cooking fun and interesting and personalize each class for the individual student. I'm a food writer and lifelong foodie with experience in teaching culinary skills.
You can find more information about me on www.everydaygluten-free.com , www.koshereveryday , and on YouTube (Sharon Matten) and Instagram (@sharonmatten).
Coco's Kitchen Shindig Catering
My niche is "Elevated Comfort Food" with an occasional healthy twist, not always easy, not always possible, but I get it in when I can. I'm also, a Food Photographer, so I can give photography lessons and advice as well. Food is an Art just like Dance or Music, I see my Chef Life as an extension of myself as an Artist. I get SOOO Excited! when I come up with a New Recipe, everything from Recipe Development to shopping for ingredients. My Kitchen is a Huge Canvas where I get to Create whatever I want. I would Love for my Students to feel that same excitement when they're in the Kitchen. The only Rules are your Rules, let's Play.
Instagram.com/
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Chef Christy
I provide everyone, from beginner to the advanced student, with the tools to create simple, elegant meals. My belief is that food should be approachable for all skill levels. I love bold flavors that are the star of a dish without adding too much to confuse the palette. I enjoy taking simple meals and making them something extraordinary.
I have spent more than 20 years in customer service as well as in a support position for a nonprofit agency. These years helped me learn how to listen to people and get to the root of what their needs are. My culinary training allows me to create menus and recipes to meet these needs. I enjoy teaching people
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Auromas
I'm a highly praised and requested chef who has been classically trained. I have extensive experience as an executive/personal chef and caterer. As a graduate of the Cooking Hospitality Institute of Chicago, I've been preparing delicious and healthy meals for various hospitality venues and events, for busy families and professionals since 1993 throughout Chicagoland area. My desire is to make your culinary experience(s) dynamic, fun, informative, useful and most of all fun. I will provide you with the culinary skills you need and have longed for. I will meet you where you are relative to your culinary experiences and tastes and desires.
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Courses & Guides
How much do cooking classes cost?
Read more about local pricing and what to expect in our cost guide.