My name is Joseph and I am a greaduate of Kendall College here in Chicago.
I feel it's not just about teaching a class, for me it's about creating a memorable experience. That involves a great personality that adapts to all sorts of people.
I have a wonderful kitchen space in Andersonville as well as an event space in Lakeview.
As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.
I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” www.chefreginacooks.com
Website: www.chefreginac
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Serves Skokie, IL Best of 2023 9 years in business
These professionals are experienced in cooking food for weddings and special events. Try hiring Chef Val. This reputable expert is always available for interested clients.
I have been teaching ServSafe and cooking classes for the last two years. I have been in the food and beverage career for the last ten years and I'm currently the Food and Beverage Director/Executive Chef at the Holland Civic Center Place in South-West Michigan.
I have a passion for hot and cold smoking, sushi, Japanese cuisine, Texas style barbeque and Kansas City style barbeque
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer.
However, Food was (and still is!) the ultimate expression of love within my family. I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome
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I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
In house cooking classes, for people of all ages. Great for birthday's, girls night out, or just to learn new dishes.
You just need to choose the date, theme and invite your friends. I take care of the rest. All you do is get ready for a fun class.
Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef.
I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends.
I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.
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My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area.
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Cooking with Creativity is a class where you can be you. You don't have to be afraid to make a mistake...BECAUSE THE BEST DISHES ARE MADE AROUND MISTAKES!!!
Corey is a tasteful individual who provides custom cooking services in Chicago. In addition to cooking programs, they also provide personal chef services. Chef Corey Rice Let Me Feed You Former Contestant On MasterChef has received many well-rated reviews from clients.
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO,
and...most importantly, education on ho
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Learn cooking techniques under the guidance of this professional. They also provide home cooking services that satisfy clients. They also provide full event coordination.
Learn gourmet cooking by hiring One Own Chef. Check out their well-rated chef education reviews online. The services provided by Edgar are customized to meet your preferences.
Promote healthy eating options this summer through the gourmet cooking classes of Coral Nutrition Coaching. They provide delicious and healthy cooking services for families in Chicago, IL. Coral Nutrition Coaching offer gourmet and healthy cooking services for different events.
I have over 25 years experience in the Hospitality Industry. I am General Manager for seasonal property in West Michigan. My experiences in the Hospitality industry:
* Personal Assistant ( Meal Planning)
* Event Planning ( Small Events)
* Cooking for Elderly/ Families/ Individuals
I look forward to helping you create your special dish or just basic cooking skills.
I am true believer that there are no Bad Cooks just misinformed cooks.
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Learn how to cook in no time at all by hiring Meagan. This individual offers food preparation, gourmet meals, and more. They have been working in the culinary industry for 3 years.
If you need to hire a group of diligent pros who provide gourmet cooking services, check out this business. CheSa's Gluten Free Food provides professional cooking lessons. This professional is available for busy families.
I've been doing cooking demos for many years. I endeavor to make cooking fun and interesting and personalize each class for the individual student. I'm a food writer and lifelong foodie with experience in teaching culinary skills.
You can find more information about me on www.everydaygluten-free.com , www.koshereveryday , and on YouTube (Sharon Matten) and Instagram (@sharonmatten).
My niche is "Elevated Comfort Food" with an occasional healthy twist, not always easy, not always possible, but I get it in when I can. I'm also, a Food Photographer, so I can give photography lessons and advice as well. Food is an Art just like Dance or Music, I see my Chef Life as an extension of myself as an Artist. I get SOOO Excited! when I come up with a New Recipe, everything from Recipe Development to shopping for ingredients. My Kitchen is a Huge Canvas where I get to Create whatever I want. I would Love for my Students to feel that same excitement when they're in the Kitchen. The only Rules are your Rules, let's Play.
Instagram.com/
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I provide everyone, from beginner to the advanced student, with the tools to create simple, elegant meals. My belief is that food should be approachable for all skill levels. I love bold flavors that are the star of a dish without adding too much to confuse the palette. I enjoy taking simple meals and making them something extraordinary.
I have spent more than 20 years in customer service as well as in a support position for a nonprofit agency. These years helped me learn how to listen to people and get to the root of what their needs are. My culinary training allows me to create menus and recipes to meet these needs. I enjoy teaching people
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My educational background includes a B.S. in Psychology, graduate of Traditional Chinese Medicine (TCM) and trained in Functional Medicine Nutritional Counseling.
These various schools of thought have made me a life long learner of the mind-body connection and how to solve some of our most pressing mental, emotional, spiritual and physiological challenges of our time. When observing our own human-ness, it becomes apparent the questions and answers always reveal themselves by going inward ..and that doesn't necessarily mean a dark and scary place. Sometimes its just fear of the unknown, foreign territory and fear of something new. Someti
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If you'd like to enjoy foods that are often not available here in the US, then look no further!
Although I specialize mostly in North African cuisine, Tunisian, Morrocan, and Libyan. I do have many clients that lean more toward tasty healthy food.. this means food cooked without preservatives, additives, learning how to make fresh sauces from scratch (Mexican, Chinese, Italian)...I also have many clients that are vegetarian but like to be full when they finish eating :-) and have a taste for really good food, in this case, my extensive knowledge of international cuisine makes it so easy to teach delicious, fresh, clean satisfying meals.
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Foundations Of Flavor has 1 years of experience is providing culinary services. They also offer food catering to small weddings, parties, intimate dinners and more. This pro also provides catering services for baby showers, corporate events, and more.