As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.
I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” www.chefreginacooks.com
Website: www.chefreginac
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Serves Des Plaines, IL Best of 2023 9 years in business
Deluxe Event Planning LLC provides quality basic cooking training courses. So hire a professional chef like Chef Val. Hire them and experience one of the best private cooking lessons in Chicago.
I have been teaching ServSafe and cooking classes for the last two years. I have been in the food and beverage career for the last ten years and I'm currently the Food and Beverage Director/Executive Chef at the Holland Civic Center Place in South-West Michigan.
I have a passion for hot and cold smoking, sushi, Japanese cuisine, Texas style barbeque and Kansas City style barbeque
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer.
However, Food was (and still is!) the ultimate expression of love within my family. I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome
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I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends.
I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.
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In house cooking classes, for people of all ages. Great for birthday's, girls night out, or just to learn new dishes.
You just need to choose the date, theme and invite your friends. I take care of the rest. All you do is get ready for a fun class.
Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef.
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
Hire Corey if you need a pro who can offer quality gourmet cooking services. This expert has taken professional cookery courses for a wide variety of cuisines. These experts have been in the professional cooking industry since many years ago.
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO,
and...most importantly, education on ho
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My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area.
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Learn to cook your favorite dishes and improve your knife skills with the help of these committed cooking teachers from Chef Carmelo International Cuisine. Check out the professionals from Chef Carmelo International Cuisine. Hire this culinary arts professional for various special occasions and events.
Valerie is a Holistic Health Coach who specializes in creating crowd-pleasing meals that taste great and make you feel even better! She is well-versed in many different diets such as vegetarian, vegan, paleo, and gluten-free. Are you ready to learn to make your new favorite dish? Book your cooking class today!
Be the master in the kitchen with Coral Nutrition Coaching beginner cooking classes. This pro provides private cooking classes at an inexpensive price. These professionals are culinary arts experts.
Why bother taking the time to learn to cook when you can hire Zubair who can prepare unforgettable meals for you and your guests? They are a known provider of cooking lessons in Hanover Park. Their professionals are focused on doing quality work for their clients.
Enjoy savory and heavenly-tasting dishes prepared by this professional. They also provide cooking instruction and kitchen consultations. This expert also offers baking lessons and french cooking lessons.
When it comes to healthy cooking recipes, Meagan is recommendable to handle the job. Meagan Lombaer teaches in local schools and in home. Apart from cooking lessons, this pro also offers quality and professional personal chef services.
In search of professionals who can do quality gourmet cooking? They have received many 5-star customer reviews. This individual is available to provide gourmet cooking services for dinner parties and special events.
I've been doing cooking demos for many years. I endeavor to make cooking fun and interesting and personalize each class for the individual student. I'm a food writer and lifelong foodie with experience in teaching culinary skills.
You can find more information about me on www.everydaygluten-free.com , www.koshereveryday , and on YouTube (Sharon Matten) and Instagram (@sharonmatten).
My niche is "Elevated Comfort Food" with an occasional healthy twist, not always easy, not always possible, but I get it in when I can. I'm also, a Food Photographer, so I can give photography lessons and advice as well. Food is an Art just like Dance or Music, I see my Chef Life as an extension of myself as an Artist. I get SOOO Excited! when I come up with a New Recipe, everything from Recipe Development to shopping for ingredients. My Kitchen is a Huge Canvas where I get to Create whatever I want. I would Love for my Students to feel that same excitement when they're in the Kitchen. The only Rules are your Rules, let's Play.
Instagram.com/
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I provide everyone, from beginner to the advanced student, with the tools to create simple, elegant meals. My belief is that food should be approachable for all skill levels. I love bold flavors that are the star of a dish without adding too much to confuse the palette. I enjoy taking simple meals and making them something extraordinary.
I have spent more than 20 years in customer service as well as in a support position for a nonprofit agency. These years helped me learn how to listen to people and get to the root of what their needs are. My culinary training allows me to create menus and recipes to meet these needs. I enjoy teaching people
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My educational background includes a B.S. in Psychology, graduate of Traditional Chinese Medicine (TCM) and trained in Functional Medicine Nutritional Counseling.
These various schools of thought have made me a life long learner of the mind-body connection and how to solve some of our most pressing mental, emotional, spiritual and physiological challenges of our time. When observing our own human-ness, it becomes apparent the questions and answers always reveal themselves by going inward ..and that doesn't necessarily mean a dark and scary place. Sometimes its just fear of the unknown, foreign territory and fear of something new. Someti
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If you'd like to enjoy foods that are often not available here in the US, then look no further!
Although I specialize mostly in North African cuisine, Tunisian, Morrocan, and Libyan. I do have many clients that lean more toward tasty healthy food.. this means food cooked without preservatives, additives, learning how to make fresh sauces from scratch (Mexican, Chinese, Italian)...I also have many clients that are vegetarian but like to be full when they finish eating :-) and have a taste for really good food, in this case, my extensive knowledge of international cuisine makes it so easy to teach delicious, fresh, clean satisfying meals.
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I have over 25 years experience in the Hospitality Industry. I am General Manager for seasonal property in West Michigan. My experiences in the Hospitality industry:
* Personal Assistant ( Meal Planning)
* Event Planning ( Small Events)
* Cooking for Elderly/ Families/ Individuals
I look forward to helping you create your special dish or just basic cooking skills.
I am true believer that there are no Bad Cooks just misinformed cooks.
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Goose and Fox pop-up dinner parties feature local and sustainable seasonal ingredients presented as New American cuisine, in a playful and non-pretentious atmosphere.
Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.
Greg Combs, is the “Goose and Fox” supper club creator and is a 15 year veteran of the restaurant/hospitality industry. As a child, he campe
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I am a Certified Executive Chef. I have over 15 years experience teaching Culinary Arts, including 9 years at Le Cordon Bleu. I provide individual or group classes, in your home or mine, on a wide variety of topics from simple knife skills to the most exquisite French cuisine. Have your friends over and drink your wine in the comfort of your own home while I prepare a gourmet meal before your eyes, or get your hands dirty and have me walk you through an intensive, one-on-one class to learn what you've always wanted to about food and cooking.
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This person offers beginner cooking classes for those who want to cook delicious meals for their family. Their passion is cooking and their mission is serving good food. Edgar Rodriguez is personal chef and this pro offers basic to advance wine-pairing and culinary classes.