A Sustainable Bar

A Sustainable Bar

New
Offers online services
New
Offers online services

About

I have been servicing the restaurant world for over 20 years. My focus has been in beverage and I teach a variety of classes regarding craft cocktail making, whisk(e)y tastings, wine tasting, and all types of sprits classes. My passion lies with giving others my expertise and knowledge and watching them bloom. I also focus on fermentation and bread making, baking and all types of yeast breads.

My achievements:

Chicago Slane Irish Whiskey Coffee Cocktail Competition Winner

2019 National North American Whisky Brand Ambassador by Whisky Advocate

2018 Top 50 Women to Watch in Hospitality

@gypsyjenn_

@shefjenniferk

https://www.linkedin.com/in/knottjenn/

I love every aspect of my job! I have been a training to be who I am my whole life. I am a trained beverage expert. I have been a judge for The Beverage Tasting Institute for over 5 years, which is where we blind taste spirits, wine and beer to rate them on a public platform. I am passionate about food and beverages as much as I am about writing. This career and job is more to me than that, it is my life.


Highlights

2 employees
3 years in business
Serves Chicago , IL
Offers online services

Payment methods

Cash, Check, Venmo, Paypal, Apple Pay

Specialties

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy

Desired cooking skills

Basic cooking skills, Baking - bread, Baking - desserts and pastries

Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate, Advanced

No reviews (yet)

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Frequently asked questions

Learning about their likes and interests

Making a lesson plan that works with their learning strengths


Services offered

Cooking
Mixology
Pasta Making